This is the BEST Apple Cake Recipe!
This is an apple cake recipe that was a holiday favorite when growing up that was often served as part of my families breakfast feast. This cake is layered with a ring of apples in the center covered with cinnamon sugar. It is then baked to give a caramelized apple top.
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Recipe:
4 Apples
3 Cups of flour
2 Cups of Sugar
1 Cup vegetable oil
2 tsp baking powder
1 orange freshly squeeze for about 1/4 orange juice
Topping:
3/4 cup sugar
1 tsp cinnamon
Ideally baked in a Bundt cake pan or a springform pan (as used in this video)
Bake for 90 minutes at 350°F or until a knife comes out clean. I found with oven that it was not done at that time so I covered with tinfoil turned off the oven and let sit in the over for 1 hours and it was perfectly baked. The apples on top were caramelized and the cake was cook completely through, did not burn and kept the moisture inside the cake. As the cake cools it will contract and release naturally from the cake pan (it is best left overnight to cool but kept covered so it does not dry out). Then slice yourself a large piece for breakfast or anytime of the day.
Enjoy!
Easy One Pan Apple Cake Recipe ~ Noreen's Kitchen
Did you ever have the craving for a warm dessert but just didn't want to do a lot of work? I have just the answer for that one! This easy one pan, apple cake is the perfect quick and easy dessert. Mixes up and bakes all in one pan. The best part is that there are only six ingredients!
This is more like a cobbler or a crisp and its perfect for the cool fall days ahead! This can easily be made from your food storage with home canned apples or even apple pie filling, a cake mix and some nuts. You really can't sub out the butter and yes it has to be real, fresh butter, not butter powder for this to work.
Add a scoop of vanilla ice cream to the warm apple cake and you are on your way to happy dessert heaven!
I hope you give this easy one pan, apple cake a try and I hope you love it!
Happy Eating!
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Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe
Quarantine Cooking: Grandgirl's Fresh Apple Cake from Georgia Recipe - Paula's fixin' to bake a delicious bundt cake today...Grandgirl's fresh apple cake!
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Caramel Apple Cake #applecake
An easy one pan cake loaded with apple goodness and covered in a delicious caramel topping.
Cake:
2 Cups Sugar
4 Large Eggs
1 Cup Vegetable Oil
3 Cups AP Flour
1 Tsp Salt
1 Tsp Baking Soda
3 Cups thinly sliced Apple
1 Cup chopped Pecans or Walnuts
Caramel Topping:
1/2 Cup Sugar
1/2 Cup firmly packed Light Brown Sugar
4 TBSP Butter
1/4 Cup Heavy Cream
1 Tsp Vanilla
Difficulty Level: ⭐⭐ out of 5
#caramelapple #caramelapplecake #apple cake
Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Apple Pecan Bundt Cake, Apple Cake Recipes, Pecan Cake Recipes, Bundt Cake Recipes, Easy Cake Recipe
Apple Pecan Bundt Cake, Apple Cake Recipes, Pecan Cake Recipes, Bundt Cake Recipes, Easy Cake Recipe
Music: Red Eye, by E's Jammy Jams
A moist and delicious cake! So good, you’ll eat the leftovers for breakfast!
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon table salt
1 teaspoon pumpkin pie spice
½ cup vegetable oil
1 cup unsweetened apple sauce
3 eggs
2 teaspoons vanilla extract
1 cup white sugar
1 cup brown sugar
4 fresh apples
1 cup chopped pecans
1 cup golden raisins
Powdered sugar
Directions:
Preheat oven to 325F (165C)
Grease and flour Bundt cake pan
In a large bowl, combine flour, baking soda, salt and pumpkin pie spice. Stir together and set aside.
In a medium bowl, add oil, applesauce, eggs, vanilla, white sugar and brown sugar. Beat well and set aside.
Prepare fresh apples: Peel and core. Working quickly, slice apples thin and uniform, then cut into bite-sized pieces. Set
aside. (It’s important to slice the apples thin; ideally ¼ inch slices.)
Pour wet ingredients (medium bowl) into the dry ingredients (large bowl), stir to combine
Add apples, stir to combine
Add pecans and raisins, stir to combine
Pour into prepared cake pan and spread evenly throughout
Bake in preheated oven for 90 minutes, or until a toothpick comes out clean
Let cool at least 15 minutes before turning cake out onto a cooling rack
Let cool completely and finish with powdered sugar
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