The Best Carrot Cake Cheesecake Recipe | Delish
Brooke + Justin are back to show you one of our favorite dessert mash-ups. With classic carrot cake on the bottom and rich, creamy cheesecake on top, we can't think of a better Easter dessert than Carrot Cake Cheesecake ????. And don't worry; we wouldn't forget the tangy cream cheese frosting. It's the rich dessert that no one can resist.
Full recipe:
CREDITS
HOSTS: BROOKE CAISON + JUSTIN SULLIVAN
PRODUCERS: JULIA SMITH + BROOKE CAISON + JUSTIN SULLIVAN
DIRECTOR OF PHOTOGRAPHY: CHELSEA LUPKIN
VIDEO DIRECTOR: JULIA SMITH
CULINARY ASSISTANT: ALEJANDRO VALDES LORA
EDITOR: WILL KLEIN
ANIMATIONS: VINEET SAWANT
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Carrot Cake Cheesecake | Delish
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INGREDIENTS
Cooking spray, for pan
FOR THE CARROT CAKE
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. cinnamon
1 tsp. kosher salt
1 tsp. baking soda
3/4 c. canola oil
2 large Eggs, beaten
1 1/2 c. grated carrots (from 1 large)
1/2 c. raisins
1/2 c. chopped pecans or walnuts
FOR THE CHEESECAKE
2 8-oz. packages cream cheese, at room temperature
3/4 c. sugar
1/4 tsp. kosher salt
1 1/2 tbsp. all-purpose flour
1/2 tbsp. pure vanilla extract
2 large eggs
1/2 c. sour cream
FOR THE FROSTING
1 c. powdered sugar
4 tbsp. butter, softened
4 oz. softened cream cheese
1/2 tsp. pure vanilla extract
Chopped pecans or walnuts, for garnish
DIRECTIONS
1. Preheat oven to 350° and grease a 9 springform pan.
2. Make carrot cake mixture: In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in oil, then add eggs and mix until combined. Add carrots, raisins and nuts and mix until combined.
3. Make cheesecake mixture: In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar until smooth. Stir in salt and flour.
4. Mix in vanilla and eggs, beating 1 minute between each addition, then add sour cream.
5. Assemble cheesecake: Pour 2/3 carrot cake mixture into prepared pan and smooth top with spatula. Top with spoonfuls of 1/3 cheesecake mixture, then pour over remaining carrot cake mixture.
Top with remaining cheesecake mixture and smooth top with a spatula.
6. Bake until center is only slightly jiggly, 1 hour.
7. Let cool completely, 1 hour, then transfer to the fridge to cool, 4 hours, or up to overnight.
8. When ready to serve, make frosting: Beat sugar, butter, cream cheese and vanilla until smooth.
9. Frost cheesecake, then garnish with pecans or walnuts and let chill, 10 minutes, before serving.
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How to Make the Most Delicious Carrot Cake Cheesecake | Easter Dessert
Carrot cake cheesecake is a combination of two classic desserts that never disappoint. Both are rich and flavorful in their own ways. Combining them makes one ultimate dessert. That’s right, we’re talking about Carrot Cake Cheesecake! I used the base for my Carrot Cake recipe which is my mother-in-law’s recipe; it’s the best carrot cake ever!
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Carrot Cake recipe:
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Hey Foodies! As we celebrate my one year in YouTube, two of my favorite cakes come together! If you like carrot cake or cheesecake, you have to try this one! It’s an elegant No Bake dessert that is certain to impress. The hard part of this is the wait. Yes, cheesecake requires that long cooling and refrigeration period but the patience pays off once you get to sink your fork into a piece of this utterly divine carrot cheesecake.
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How to Make Carrot Cake Cheesecake | Dessert Recipes | Allrecipes.com
Carrot cake and cheesecake collide for this delicious dessert! A thick layer of decadent cheesecake tops a spicy and sweet carrot cake! Get the recipe for Carrot Cake Cheesecake:
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Carrot Cake Cheesecake Recipe
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Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, you have to try this one! It’s an elegant dessert that is certain to impress. It would be perfect to make for Easter or an upcoming birthday. Really, who wouldn’t love this?
Carrot Cake Cheesecake Recipe
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