Carrot Cake Recipe in Cooker - No-Egg No-Oven | Eggless Baking Without Oven
Carrot Cake, does sound boring at first. But once you try this, you'll love it! Here's an addictive recipe of the cake which has finely grated carrots, all spice, nuts.. The light & spongy texture along with the great flavor is a delight to have it! Goes well just as it is, or with some cream cheese frosting! Check out the recipe to make it in cooker, that's right! Here's the cooker cake recipe which is egg-free & a part of our series eggless baking without oven! Enjoy!
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carrot delight recipe - soft & chewy carrot sweet | gajar barfi - carrot barfi | carrot sweets
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carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes with detailed photo and video recipe. an interesting and tasty carrot dessert recipe made with carrot puree, cornflour and sugar. unlike other traditional barfi recipes, it has a soft and chewy texture similar to a corn flour halwa, but has its own flavour and taste. it can be made for any occasion, celebrations or even for the festival feast and takes only 20 minutes to prepare from scratch.
carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes with step by step photo and video recipe. carrot-based sweets are ultra-popular among indians and are made for different reasons. the best part of using carrot in any sweet is its naturally sourced sweetness in it which would help a lot to flavour the end result. one such hugely popular sweet recipe is the carrot delight recipe known for its softness with a mild sweet taste and coconut coating flavour.
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The Best Spicy Carrot Cake Recipe with Melted Butter/Margarine || Very Moist Carrot Cake without Oil
Watch the Full Video and Learn how to bake this very moist #Carrotcakerecipe
For The Ingredients I used and the Procedure,
Pay attention , Watch the Video and get all the details
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Easy & Unique Carrot Cake | बिना ओवन और अंडा गाजर हलवा केक | Eggless Carrot Cake | Chef Ranveer Brar
GAJAR HALWA CAKE - Gajar Halwa is done, so what next? Let's bake it! To peel or not to peel is the question. I say No. check out the video to know why.
If you are looking for a no fuss Carrot cake, do try this recipe for a quick and easy Carrot halwa cake.
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CARROT HALWA CAKE
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serving 2
Ingredients
For Cake
¼ cup Semolina
¼ cup Powder sugar
1 tsp Baking powder
½ tsp Baking soda
1 ½ cup Refined flour
A pinch of cardamom powder
3 tbsp Butter
3 tbsp Oil
1 cup Salt
1 Star anise
2 Green cardamom
½ tsp Fennel seeds
¾ cup Prepared gajar halwa
5-10 Pistachios, chopped
⅓ cup Condensed milk
2 tbsp Milk
2 tbsp Curd, beaten
For Gajar Halwa
1 kg Winter carrots, grated
¼ cup Ghee
2 liter Milk
⅓ cup Sugar
For Greasing
Butter
Refined flour
For Compote
4-5 Strawberry, slice
1 tbsp Sugar
½ Winter carrots, julienned
½ tsp Lemon juice
For Garnish
Icing sugar
Mint leaf
Process
For Gajar Halwa
Heat ghee in a kadai, add grated carrots and cook till they are soft.
Add milk and cook on slow flame till all the milk is evaporated and then add sugar in it.
Cook for 4 mins and switch off the flame and keep the halwa on room temperature.
For Gajar Halwa Cake
Add 1 cup of salt and whole spices in a pressure cooker and place a wire stand in the bottom. Close the lid, and let it heat in medium-high flame.
In a bowl, add all dry ingredients Semolina, Sugar, Baking powder, Baking soda, refined flour and cardamom powder mix it well.
Add butter and oil in the dry mixture and mix well.
Add Gajar halwa, pistachios, and condensed milk in dry mixture.
Now, add milk and curd in the mixture and mix it well.
Stick the parchment paper in the cake tin and grease it by using a little bit of butter and flour.
Transfer the batter in the cake tin.
Place the cake tin carefully inside the cooker using tongs and close. Adjust heat to medium-low and bake for 40-45 mins.
Check the cake with a toothpick by poking it in the centre, if it comes out clear take the cake tin out of Cooker.
For Compote
Heat a pan add sliced strawberry, sugar and julienned carrot in it.
Cook if for 3-4 mins and then add lemon juice in it
For Garnish
Spread the compote around the cake and garnish with fresh mint leaves and dust icing sugar on it.
The cake is ready to serve
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ഓവൻ ഇല്ലാതെ ഒരു Easy Spongy Carrot Cake/Carrot Cake without oven / Simple Carrot Cake Recipe
Carrot cake recipe without oven / no oven simple carrot cake
Carrot cake is a simple and tasty cake recipe. I have prepared this cake wthout an oven. So everyone can easily prepare this cake. This soft and delicious cake will be adored by both kids and adults alike.
Carrot cake
Oil
Maida - 1.5 cup
Baking paper
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Carrots - 3/ Crushed carrots - 1 cup
Eggs - 3
Salt - 1 pinch
Sugar - 3/4 cup
Vanilla essence
Ornage juice(optional) - 1 tbsp
Sunflower oil - 1/2 cup
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Eggless Carrot Cake | Quick & Easy Dessert Cake Recipe | Beat Batter Bake With Priyanka
Learn how to make Eggless Carrot Cake, a delicious desert cake recipe with Priyanka.
Specially on viewers demand, our chef Priyaka brings you her version of eggless carrot cake. Enjoy this unique and delicious cake recipe and do post your comments below.
Ingredients:
Flour- 1 ½ cup
Baking Soda - 1tsp
Baking powder -2 tsps
Condensed milk – 3/4th cup + 1tbsps
Buttermilk – 3/4th cup
Oil – 1/3rd cup
Cinnamon – tsps
Nutmeg – 1/2tsps
Castor Sugar – ½ cup
Brown sugar – ½ cup
Grated carrot – 1 cup (can add more upto 2 cups)
Raisins – handful (soaked with water for an hour)
Baking 10 mins at 200
160- 30 mins
Hung curd – 1cup
Method:
- Pre heat the oven at 200 degree celcius. Butter a 10 inch rectangular baking tin
- Sift flour, Baking soda, baking powder in separate bowl.
- Whisk together condensed milk, buttermilk, sugar, oil and spices (nutmeg, cinnamon)
- Mix this with the dry ingredients
- Finally mix grated carrot and raisins (without water)
- Scrap butter in the prepared tin and bake at 200 degree celcius for 10 minutes. Then further at 160 degree celcius for 30 minutes until baked
- Remove from the oven, let it cool down in the mold for 10 minutes. Demold and cool it off on a rack.
- Serve with lightly whipped hung curd (if sour, add bit Castor sugar and whisk)
Host: Priyanka Doshi
Copyrights: Rajshri Entertainment Private Limited
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