- Home
- Cake
- How To make Carrot Cake with Orange Glaze
How To make Carrot Cake with Orange Glaze
Oil for greasing pan 3 c Cake flour
2 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Applesauce
1 c Brown sugar
1 c Sugar
3 Egg whites
1 Grated rind of 1 orange
1 Juice of 1 orange
3 c Carrots, peeled shredded
1 c Raisins
ORANGE GLAZE:
2 c Powderd sugar
4 tb Orange juice
1 ts Lemon juice
1 ts Grated orange rind
Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10" springform pan with center hole. Combine flour, baking soda, baking powder, cinnamon and salt: set aside. Beat together applesauce, sugars, egg whites, orange rind and juce. Blend in flour mixture with mixer at medium speed only until smooth. Do not over beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean. Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completly. ****************************Orange Glaze******************************* Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend. Spoon glaze over cooled cake and serve.
How To make Carrot Cake with Orange Glaze's Videos
Mother-of-all Carrot Cakes | Moist cake sheet & balanced cream cheese frosting
★Online Classes★
For more online classes please visit:
0:00 Intro
0:43 Grating carrots
2:10 Carrot Sheet
4:53 Cream Cheese Frosting
8:24 Assembly
We all love carrot cakes! This is my take on a classic carrot cake. Please enjoy!
*This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
▶Carrot Cake◀
Quantity: 1 Carrot Cake (3 sheets/layers of 1.5cm thickness + plenty of cream cheese frosting)
⊙Carrot Cake Sheet (15cm x 7cm (diameter/height). For a 8 inch pan (20cm diameter), multiply all the ingredients by 1.8x)⊙
Cake Flour 111g
Almond Powder 55g
Cinnamon Powder 3g
Baking powder 4.4g
Baking Soda 2.1g
Salt 1g
Light Brown Sugar 89g
Grapeseed Oil 77g (any other odourless oil works)
Eggs 122g
Chopped Pecans 25g
Chopped Walnuts 25g
Raisins 50g
Grated Carrots 168g
① Add eggs & light brown sugar into a bowl and whisk.
② Add the grapeseed oil & mix.
③ Add the dry ingredients (Cake flour/almond powder/cinnamon powder/baking powder/baking soda/salt) and mix well.
④ Add all the rest (pecans, walnuts, raisins, carrots) and mix.
⑤ Pour into the pan and bake for 45~50mins at 165℃ (Pre-heat to 165℃). Adjust the baking time to suit your oven and taste. Stick in a wooden rod to check if any wet batter comes out – if so, then bake further.
⑥ Place the carrot cake onto a cooling rack and let it cool completely.
⑦ Slice it into 3 sheets of 1.5cm thickness.
⊙Cream Cheese Frosting⊙
Cream Cheese(room temp) 320g
Sugar Powder 120g
Unsalted Butter(room temp) 160g
Lemon Zest 3.5g
Heavy Cream 30g
① Make sure the cream cheese and butter is at room temp (20℃)
② Smooth out the cream cheese by lightly beating it.
③ Sift in the sugar powder and mix.
④ Smooth out the butter and add it in.
⑤ Add in the lemon zest, followed by heavy cream.
⑥ If you find that the frosting is a bit too runny, then put it in the fridge to harden it up a bit.
⊙Putting things together⊙
Pls refer to the video.
⊙How to store⊙
Store the finished carrot cake in the fridge up to 5 days. It’s best to store in an air-tight container so it doesn’t dry out.
-------------------------------
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
---------------------------------------------------
★SUBSCRIBE to my Channel★
★Online Classes★
For more online classes please visit:
★Instagram★
★슈가레인 베이킹 스튜디오 수강 문의★
#carrotcake #carrot #sugarlane #조한빛 #슈가레인
How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
Recipe:
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
Carrot Ginger Spice Bread with Orange Glaze
Carrot Ginger Spiced Bread with Orange Glaze is perfect for using up leftover spring carrots and most of us have the spices already in our pantry. Moist, nutty with warming spices, this bread can be enjoyed for breakfast, brunch or a summer afternoon treat with a refreshing iced coffee.
Overloaded Carrot Cake with Orange Cream Cheese Frosting Recipe
Every bite of our Overloaded Carrot Cake with Orange Cream Cheese Frosting is melt-in-your-mouth delicious. This extremely moist carrot cake is overloaded with fresh shredded carrots, sweet pineapple, coconut, crunch pecans with a generous slather of orange cream cheese frosting. This cake is worthy of any celebration and perfect for your Easter celebration. This recipe can be used for a 3-tier round cake or 9x13 sheet cake.
Find the full recipe here:
Add Ingredients to your online cart with one click at:
Carrot Cake Deluxe with Orange Icing #shorts
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is baked in a bundt pan, and second, it is topped with a citrusy orange glaze made from orange juice and fresh orange zest. Carrot Cake Deluxe is made with grapeseed oil, meaning it's trans-fat-free, and is stuffed with three full cups of shredded carrots. Warm cinnamon, nutty pecans, and comforting vanilla bring out the traditional flavor profile in this moist bundt cake. #imperialsugar #carrotcake #bundtcake
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Festive moist carrot cake with orange marmalade
THANK YOU for SUBSCRIBING, LIKING & SHARING - i appreciate it :)
Have an amazing day wherever you are.
#carrotcake #carrotcakerecipe #cakes #dessert #cakerecipe
An easy, moist, crowd pleasing carrot cake with orange zest and marmalade. The perfect recipe for summer, garden parties, and sure to be a hit with the kids too.
BLOG POST LINK:
INGREDIENTS
FOR THE CAKE
290g plain flour
263g granulated sugar
100g soft brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
243g grated carrots
3 medium-size eggs
1 tbsp vanilla extract
1 cup (170ml) sunflower/vegetable oil
Zest of 2 large oranges (you will need 1 more orange for the zest)
40g orange marmalade
FOR THE GLAZE
100ml freshly squeezed orange juice
Matchstick orange peel (from one orange)
60g granulated sugar
Let's connect and stay in touch on:
Wishing you an amazing day wherever you are :)