Healthy Carrot Cake Muffins (Tender & Fluffy)
Wholesome treat that will make you feel good! These healthy carrot cake muffins are made with natural nutritious ingredients. They are tender and fluffy, not overly sweet and extremely easy to make. Do try!
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Skinny Healthy Carrot Cake Recipe (No Butter or Sugar!)
This Carrot Cake recipe has no butter, no artificial sugar, it's low in calories and low in fat! It is naturally sweeten, very moist, crunchy and it’s actually good for you. So you and your loved ones can enjoy the cake without feeling guilty. Watch this video for the full recipe. Please do share your Carrot Cake picture with me on Facebook and Instagram.
Earlier this month, I celebrated my mother's birthday and thought I would do something different. Instead of just buying another cake, I decided to bake her my first ever Carrot Cake and surprised her. I shared our 'special moment' on Facebook & Instagram, and you guys requested for the recipe. So here it is!
This coming Sunday is Mother's Day. Bake this cake for your mother or for your loved ones. A cake made by you with love will always taste yummier and sweeter than store bought cakes.
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No Refined Sugar, No Added Fat | HEALTHY CHOCOLATE MUFFINS | Easy Breakfast Idea | Baking Cherry
These easy and Healthy Chocolate Muffins are super simple to make and taste delicious! Made with simple ingredients; no refined sugar, no added fat, and gluten-free! Perfect for breakfast or an afternoon snack!
Note: if you are celiac, make sure to use certified gluten-free oat flour.
0:00 - Intro
0:08 - Making the muffins
1:57 - Baking the muffins
2:24 - Eating this delicious muffin
#muffin #recipe #dessert
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Recipe Matthews Healthy Low Fat Vegan Carrot Spice Muffins
Recipe - Matthews Healthy Low Fat Vegan Carrot Spice Muffins
INGREDIENTS:
●1 3/4 cups whole wheat graham flour
●1/4 cup sugar
●1 tablespoon ground flax seeds
●1 teaspoon baking powder
●1 teaspoon baking soda
●1 teaspoon ground cinnamon
●3/4 teaspoon ginger
●1/4 teaspoon pumpkin spice
●1/2 teaspoon salt
●2/3 cup unsweetened applesauce
●1/2 cup vanilla soymilk
●1/4 cup water
●1 teaspoon vanilla
●1 cup shredded carrot
●1/2 cup raisins
CARROT MUFFINS | Italian Recipe (Vegan-friendly)
CARROT MUFFINS | Italian Recipe (Vegan-friendly)
This is my version of orange carrot muffins. They are vegan-friendly and low fat. I love how soft and moist they are. I hope you will love them too.
Recipe for 8 Carrot Muffins:
160 g carrot (5.64 oz)
150 g all-purpose flour (1 cup + 1 tbsp)
1oo g almonds (3/4 cup)
120 g sugar (1/2 cup + 2 tbsp)
110 g orange juice (1/2 cup)
40 g vegetable oil (3 tbsp)
1/4 tsp cinnamon
orange zest
2 tsp baking powder
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement
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Editors: Giulia Ardizzone and Steven Sangster
#carrotmuffins #easymuffin #italianmuffin #vegan #orange #carrot #muffins #muffinsrecipe
Vegan Carrot Muffins - Fall Recipe
How to make super healthy vegan carrot muffins. These are the perfect fall recipe, and they are a low GI dessert. They are made spelt & wholewheat flour and they are a great on the go snack for you healthy people! :)
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Ingredients
3 ripe bananas
1/3 cup vegan milk
1 tbsp vanilla extract
1 tbsp apple cider vinegar
1/4 cups yogurt full fat (I’m using Yoggi coconut yogurt. Super thick.)
1/3 cup olive oil
1/2 cup maple syrup
1 1/2 + 1/3 cups organic spelt flour
1/2 cup organic whole wheat flour
2 tsp baking powder
1 tbsp all spice ( I used a homemade masala powder made from cinnamon, clove, nutmeg, ginger.)
1 tsp cinnamon
1 tbsp + 1 tsp ginger grated with skin on
1/4 tsp salt
1/2 cup coconut shredded
1 grated carrots ( squeeze the juice out with hands. see video.)
Bake at 350F for 45 minutes or when a toothpick comes out clean. Let cool and store in an airtight container in the fridge. They taste better the next day as the muffins age and flavours mingle.
Enjoy Starseeds! :)