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Easy Egg free Super Moist Carrot Cake with tips | No Oven | कुकर मे गाजर का केक बनाने का आसान तरीका
This eggless carrot cake recipe will be one of your most favorite moist cake recipes ever – Very easy to bake even for beginners… So pls try once, I am sure, you’ll love it! – With simple fresh ingredients found at home… It does not require an Oven… it can be baked in a stove with any thick bottomed vessel – The freshly baked aroma of cinnamon mixed with the various flavors of carrots/nuts/raisins will mesmerize you to bake it for your family again and again. one of best morning breakfast accompaniment - as it is a healthy & can be taken by weight watchers too.
Though it can be stored for up to couple of days in the refrigerator – we prefer to eat his cake fresh and warm!! This carrot cake can be served without or with frosting – With frosting it would be a bit more additional calorie!!
The moist juicy texture will make you a fan of such moist cakes – when it can be done so quickly and easily without many hassles – follow my recipe as I am going to show you how to make eggless carrot cake in the easiest way. Try it and then please share your experience, suggestions & feedbacks in the comments section.
• Easy to Bake Cake
• No Oven
• No Egg
• No Condensed Milk
• No Milk Powder
Ingredients for SMCC (Super Moist Carrot Cake)
Grated Fresh Carrot 1 Cup
All Purpose Flour 1 Cup
Cinnamon Powder 1 tsp
Baking Powder 1 tsp
Baking Soda ½ tsp
Salt 3 to 4 pinches
Curd ½ Cup
Natural Brown Sugar ¾ Cup
Oil ¼ Cup
Vanilla essence ½ tsp
Warm milk as required
Nuts Chopped - Pistachio and Walnut 1tbsp each
Raisins 1 tsp
Seedless Black Raisins for decoration
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Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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#OhYum #AppleCrisp #Bake
How to make Carrot Cake #easytomake #homemade #carrotcake
CARROT CAKE:
- 1 cup all-purpose flour
- 1 tsp baking soda
-1 tsp salt
-1 1/2 teaspoons ground cinnamon optional
-3/4 cups canola or other vegetable oil
-1 cup (200 grams) granulated sugar
-1 tsp vanilla extract
- 2 eggs
- 1 1/2 cup grated peeled carrot (1 medium carrot)
-1 cup (100 grams) coarsely chopped pecans optional
-1/2 cup (65 grams) raisins
DIRECTIONS TO MAKE BATTER:
1. Heat the oven to 350 degrees F. Grease a rectangular cake pans and flour the bottom and side of pans.
2. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.
3.Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients and gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
BAKE CAKE:
1. Put the batter in the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean; Bake for 45 minutes to 1 hour.
2. Cool cakes in pans for 15 minutes then turn out onto cooling racks and cool completely.
PS. Regarding po sa baking soda 1 tsp lang po instead of 2 tsp po. Sorry po nagkamali po ako ng nasabi
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You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
Read Full Article:
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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