Cauliflower Cheese + Butter Bean Pie | SO VEGAN #recipe #vegan #food #veganrecipes #plantbased
This super comforting pie takes the humble cauliflower cheese and turns it into a centre-piece worthy of any Christmas dinner table, with a creamy sauce, butter beans and golden shortcrust pastry ????
Full recipe:
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Serves 6
???? 2 tbsp vegan butter
???? 2 onion, peeled + finely chopped
???? 2 tbsp plain flour
???? 750ml (3 cups) unsweetened plant-based milk, plus extra
???? 1 medium cauliflower, broken into small florets
???? 2 x 400g (14.1oz) tins of butter beans, drained + rinsed
???? 6 tbsp nutritional yeast
???? 2 tsp English mustard
???? 1 tsp nutmeg, freshly ground
???? 1/2 lemon, juice only
???? 200g (7oz) vegan cheese, grated
???? salt + pepper
???? 500g (17.6oz) block of vegan-friendly shortcrust pastry
Add the butter to a large casserole pot on a medium heat. As soon as it has melted, add the onion and cook for 5-6 mins or until translucent, but don’t brown.
Stir in the flour and cook for 2 mins. Then gradually pour in the milk in batches, whisking as you go to avoid any lumps. Bring to a gentle simmer and cook for 5 minutes or until it thickens slightly.
Meanwhile, preheat the oven to 200°C fan / 425°F.
Add the cauliflower to a large saucepan of boiling water and cook for 3 mins to soften slightly, then drain and stir the cauliflower into the sauce.
Next add the beans, nutritional yeast, mustard, nutmeg, lemon juice, half of the cheese and generous pinches of salt and pepper to the sauce. Stir to combine, then pour into a 24cm (9.5”) round pie dish and top with the remaining cheese, then set aside.
Roll out the pastry into a square roughly 3-4 mm thick. Then cut out a circle which is large enough so it hangs over the edge of your pie dish.
Place the circle of pastry over the pie, then fold and crimp the edge back on itself. Brush the top of the pastry all over with milk, then slice a couple of hours in the middle. Now place on a baking tray (this will catch any liquid which might escape!) and bake for 30 mins or until perfectly golden on top.
Big love! Roxy + Ben
Puff pastry cauliflower roll: a simple and tasty recipe!
Here's an incredible way to reuse leftover cauliflower scraps!
INGREDIENTS
Cauliflower
Olive oil
Garlic
Chili pepper
1 boiled potato, smashed
100g provola cheese
Puff pastry
METHOD
1. Cut the leaves off the cauliflower into small pieces. Wash very well.
2. Pour olive oil into a skillet. Add chili and garlic.
3. Add the cauliflower leaves and let cook for 15 minutes.
4. Add a peeled and boiled potato. Mix very well.
5. Place the mixture at one end of a pastry puff. Roll up in half. Cut horizontal strips and wrap the roll with the strips.
6. Bake for 35 minutes at 190°C (374°F).
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Cauliflower Bake with Goats Cheese & Parma Ham Recipe | HappyFoods
This dish can be served as a starter or a main meal. Goat’s cheese (or any kind of strong flavoured cheese such as blue cheese) together with Parma ham give the dish its unique taste.
Vegetarian option: simply skip the ham! You won’t be disappointed!
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