5 ts Yeast, dry 2 c Potato water 3/4 c Sugar 2 ts Salt 3 Egg 7 c Flour; (adjust as needed) 1/2 c Oil Dissolve yeast in potato water. Add sugar, and let stand five minutes. Add salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring while adding. Stir in enough remaining flour to make dough that forms a ball and is not sticky. Put dough on a floured board. Cover with a towel and let rest 10 minutes. Knead 10 minutes. Put in a greased bowl, and let rise until it doubles (about one hour). Punch down. Braid to form two loaves and place on cookie sheets. Let rise again, approximately 50 minutes. Use a pastry brush to gently coat with a glaze made of a beaten egg and a few drops of water. Sprinkle the top with sesame seeds. Bake at 350 degrees until well done (approximately 45 to 50 minutes).
How To make Challah Almost Like Aunt Leah's's Videos
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Jamie Geller demonstrates how to make a Six-Braid Challah. Prepare your Challah Dough (Recipe here: and watch and learn. So easy you could do it too.
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Get our family recipe and ingredients list and watch this how-to video... you'll learn how to bake your own homemade challah for Shabbat or anytime.
Challah, Rugelach & Baking Tips with Diamond Bakery's Doug Weinstein | Taste Buds with Deb Ep 20
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Doug Weinstein, owner aka steward of Diamond Bakery in Los Angeles.
Weinstein shares the history of the Jewish-style bakery, the connection between families and baking (he calls it “L’Dor v’Dough”), and his own culinary journey. He also offers tips - and recipes - for baking challah and making rugelach.
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Read the highlights and get the recipe at JewishJournal.com:
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Debra Eckerling is a goal strategist, writer, and foodie. Join Deb every week for bite-sized conversations about food, cooking, and community. Follow @TheDEBMethod on social media and learn more at TasteBudswithDeb.com.
How to Create Delicious Knot Roll and Challah Bread
From a simple, delicious knot roll to a glistening, braided challah loaf and even a Polish Easter favorite – placek bread – this base from Corbion makes it easy for bakers to deliver both versatility and ethnic authenticity.
Grandma Ida's Challah | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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The Rabbi's Kitchen Episode 1: A Beginner's Guide to Great Challah
Full recipe:
This is the first in a series of videos produced for ShalomBoston.com entitled The Rabbis Kitchen, featuring Rabbi Susan Abramson, rabbi of Temple Shalom Emeth, Burlington, MA and author of the Rabbi Rocketpower series of childrens books. In this video, Rabbi Abramson demonstrates how simple and satisfying it is to make your own challah for Shabbat. See the popular ShalomBoston.com food page for this recipe, other challah recipes, and dozens of Shabbat, holiday, and daily recipes and menus.