How To make Leah's Favorite Pizza
Dough: 3 c Flour
1 1/2 c Yellow cornmeal
1 ts Salt
1 tb Dry yeast
1 c Hot water
1 ts Honey
Tomato or pizza sauce Mozzarella cheese Italian spices
This dough produces a crisp crust but spongy soft interior, a favorite of my daughter Leah. I taught her how to make this and now she is a fine pizza maker!
Dissolve yeast in warm water ( 115F degrees ) with honey until foamy. Mix flour, salt, and cornmeal. Make a well in dry mixture and pour in foamy yeast. Stir well with wooden spoon. Add more flour ( or water ) gradually to form a soft pliable nonsticky dough. Knead smooth and elastic on floured surface for about 5 to 8 minutes. Cover dough in oiled bowl and let rise
double in warm place. Punch down and knead briefly. Roll out with floured rolling pin to fit 12 to 14 inch round pizza pan or pizza screen. form a rim of dough around edges of pizza. Spread on desired sauce and seasonings and sprinkle with shredded or sliced mozarella cheese. Bake 450F 20 to 30 minutes or until bottom crust is well browned and crisp. Note: if you use a pizza screen place the screen directly over a pizza oven stone. Make sure you oil the pizza screen well before placing on the dough!.Note: you may let pizza dough cool rise in plastic ziplock bag overnight if not using immediately. Note: for best pizza crust texture try to use a pizza oven stone, pizza screen or pizza pan that has holes in it. Hight temps as 450 to 500 are also required and therefore use bread flour
which is more appropriate for pizza baking.
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How To make Leah's Favorite Pizza's Videos
Pro Chef Reacts.. Chef Ranveer Brar's Tawa PIZZA!
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After many requests here is the first video of a foreign chef making European food. So what do you guys think of Chef Ranveer Brar's Homemade Tawa Pizza?
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NEW RECORD?@PIZZA CHALLENGE - FIVE PIZZAS in UNDER 10 MINUTES? Beating Leah Shutkever?! PIZZA PARTY!
For this week’s food challenge I headed to Birmingham to take on THE @PIZZA CHALLENGE consisting of FIVE of their best selling pizzas.
Complete the challenge in 30 minutes and get them for FREE.
BUT beat the time set by professional competitive eater @LeahShutkever of ⏰11:34 minutes⏰
and I would....
????TOP THE LEADERBOARD???? and get...
????Black Card // 25% Off Food For LIFE
????Free Trunchbull Dessert Pizza ????????
????And become the time to beat...
COULD I COME CLOSE to Leah's time⁉️
AND….
Could I take down their FAMOUS SPICY PIZZA….
Or would it stop me in my tracks and deny me of the win⁉️
WATCH TO THE END TO FIND OUT!
If you are ever in Birmingham, PLEASE go check @Pizza out…
Their pizzas are RANKED NUMBER ONE in Birmingham and I know why, they were delicious!!
And if YOU want to take on the challenge…all the info is here:
Making of the Pizza’s: 00:01
Intro: 01:12
FOOD CHALLENGE STARTS: 01:36
FOOD CHALLENGE ENDS: 08:55
Outtakes: 10:27
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How to make Leah's home-made pizza.
Edited By Leah
Ingredients:
you can use any toppings of your choice these are what I used,
1 sheet of puff pastry,
1 red pepper,
1 green pepper,
1 yellow pepper,
Chorizo,
Cooked Ham,
2 tablespoon Sun dried tomato paste,
2 tablespoon tomato puree,
1 tablespoon oregano.
Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
Lucali is one of the most popular pizza restaurants in New York City. Chef and owner Mark Iacono teaches Insider’s Herrine Ro how to make the best home-cooked version of his famous margherita pie. The ingredients used include pantry staples and common grocery-store cheeses.
DOUGH:
33.6 ounces of water
3 1/2 pounds of flour
0.3 ounces of yeast
2 Tablespoons extra virgin olive oil
2 Tablespoons of salt
Put room temperature water in a large mixing bowl.
Remove a cup of water and dissolve the salt in it.
Add the yeast in the mixing bowl and dissolve. Then add your olive oil and stir.
Add 25% of your flour to the water and mix until smooth.
Add the salt water and mix for approximately 15 seconds, add the remaining flour. Mix/knead for approximately 10 minutes.
When finished kneading, cover dough with saran wrap and let rest for 45 minutes.
Cut the dough into eight, 10-ounce balls.
Baste with EVOO, then cover with saran wrap and let rise in the refrigerator for six hours to overnight.
TOMATO SAUCE:
Yellow onion, finely chopped
Garlic, minced
Dry oregano
Canned tomato sauce
Salt
Pepper
Sugar
Basil
CHEESE:
Low moisture mozzarella
Bufala mozzarella (or fresh mozzarella)
Grated parmesan cheese
MORE COOKING FROM HOME:
The Best Way To Upgrade Boxed Pancake Mix | Best At Home
The Best Way To Upgrade Boxed Macaroni And Cheese | Best At Home
Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
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Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
Leah goes grocery shopping for pizza ingredients #kidsrecipe #kidscooking