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How To make Charlie's Green Chile Tortilla Bake
1 pound lean ground beef
See Notes
1 onion :
chopped
1 clove garlic minced
1 can diced green chiles
1/2 teaspoon salt
12 corn tortillas :
cut into strips
3 cups jack or cheddar cheese (or a mix) shredded
The Sauce: 2 cans CAMPBELL'S Cream of mushroom soup
1 can diced green chiles
1 small VIDALIA onion :
chopped
1 clove garlic -- chopped
1 can chicken Broth
2 tablespoons masa harina
1 1/2 cups fresh spinach
1/2 teaspoon salt
Cook the ground beef, onions, and garlic, stirring frequently to break up beef, until onions are clear. Remove excess fat rendered from beef. Stir in the chiles and salt.
The Sauce: In a blender or food processor, puree together the soup, chiles. onion, garlic, broth, masa harina, and spinach. More than one batch if necessary. Pour puree into a sauce pan and bring to boil. Reduce geat,and cook, stirring until thickened and bubble. Add salt and adjust seasoning. To Build:
In a greased 13 X 9 X 2 inch baking dish, arrange half the tortillas over the bottom. Top with half the beef mixture. Repeat layers. Pour green chile sauce over beef. Top with shredded cheese. Bake at 325
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Preparación casera y deliciosa del famoso Chili con carne o Chili beans. Botana ideal para cualquier reunión entre amigos y para preparar los clásicos chili dogs!
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Welcome to Brother Charlie's Cooking Show. In this episode, I demonstrate how to make Chile Con Carne. It's a great recipe, which is quite easy to make, but it's mighty tasty! It's a recipe, which is in the 1986 Betty Crocker Cookbook. I was stationed at Good Shepherd Centre, in Toronto, in August of 1987 - our Center for the poor, Homeless. The Brothers needed someone to cook the Brothers' supper ; ergo, I told Brother Stan (Superior, at the time), that I'd give it a try, - and I did! I had never cooked before so I went to the 'WORLD'S LARGEST BOOKSTORE (in Toronto), and I bought the 1986 Betty Crocker Cookbook, and I learned to cook, from that book! The Brothers there, at the time, really enjoyed my cooking so I've been doing some cooking, ever since! Enjoy the SHOW!