Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Cheddar Cheese Chicken Pinwheels || Chicken Pinwheels Recipe | Pinwheels Recipe
#pinwheelsrecipe #chickenpinwheels #streetfood #snackrecipe
Cheddar Cheese Chicken Pinwheels
Servings - 2 - 3
INGREDIENTS
Water - 800 milliliters
Boneless chicken - 400 grams
Oil - 20 milliliters
Onions - 60 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Soy sauce - 1 tablespoon
Sriracha sauce - 50 grams
Chilli sauce - 2 tablespoons
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Sugar - 1 teaspoon
Butter - 30 grams
Warm water - 200 milliliters
Cream cheese - to taste
Cheddar cheese - to taste
Oregano - to taste
PREPARATION
1. Take a heavy skillet, add 800 milliliters water, 400 grams boneless chicken and mix it well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat and keep aside.
5. Heat 20 milliliters oil in a skillet, add 60 grams onions and fry till translucent.
6. Then, add boiled chicken and mix it well.
7. Add 1/2 teaspoons alt, 1/2 teaspoon black pepper and mix it well.
8. Add 1 tablespoon soy sauce, 50 grams sriracha sauce, 2 tablespoons chilli sauce and mix it well.
9. Cook for 7 - 10 minutes on medium heat.
10. Remove it from heat and keep aside.
11. In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoons alt, 1/2 teaspoon baking powder, 1 teaspoon sugar, 30 grams butter, 200 milliliters warm water and knead it into a smooth soft dough.
12. Take a ball from dough and flatten it with the help of a rolling pin.
13. Spread some cream cheese on it.
14. Then, add the prepared chicken mixture on it.
15. Spread it evenly with the help of a spoon.
16. Roll it tightly and cut it into slices.
17. Place it on a baking tray.
18. Top with cheddar cheese.
19. Garnish with oregano.
20. Preheat the oven to 350°F/180°C. Bake for 18 - 20 minutes or until the cheese is melted.
21. Serve hot with ketchup.
Guyanese BEEF & CHEESE PINWHEEL | recipe
2 1/2 cups all purpose flour
1 tbsp yest
2 tbsp sugar
3 tbsp melted butter
1 cup milk
filling
1lb Ground beef
Chopped onions
minced garlic
Chopped bell peppers
thyme
Chopped green onions
2 tbsp ketchup
1 tbsp brown sauce
2 tbsp green seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp chicken bouillon
1 tsp all purpose seasoning
1 1/2 cup gouda cheese
link to my All-purpose seasoning..
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Ham and Cheese Pinwheels with Puff Pastry - The Best Easy Appetizer!
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
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Visit my blog wellplated.com for more free recipes. I specialize in easy weeknight meals, healthy dinners and treats, and budget-friendly dishes.
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School Lunchbox Ideas | Turkey and Cheese Pinwheels
Jeff Mauro's Cheddar and Bacon Pinwheels | The Kitchen | Food Network
Jeff takes a classic party app to the next level by rolling savory bacon into buttery puff pastry!
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Cheddar and Bacon Pinwheels
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 40 min
Active: 15 min
Yield: 24 pinwheels
Ingredients
8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part only, thinly sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg
Directions
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
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Jeff Mauro's Cheddar and Bacon Pinwheels | The Kitchen | Food Network