How To make Cheery Cherry Muffins
2 c flour
1/3 c sugar
1/3 c maraschino cherries
quartered
1 tbsp baking powder
1/2 tsp salt :
optional
3/4 c buttermilk
1/4 c vegetable oil
4 tbsps cherry juice
1 egg beaten
1 tsp almond extract
4 tbsps almonds :
finely chopped
3 tbsps sugar
1. Preheat oven to 350 degrees. Grease muffin cups.
2. In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.
3. In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.
4. Make a well in the dry ingredients and stir in liquid just to moisten.
5. Fill muffin cups 2/3 full.
6. Combine almonds and remaining sugar; sprinkle over batter.
7. Bake at 350 for 25 to 30 minutes.
8. Cool 10 minutes before removing from muffin cups.
9. Makes 12 muffins
How To make Cheery Cherry Muffins's Videos
CHERRY MUFFINS | HOW TO MAKE EASY MUFFINS WITH FRESH OR FROZEN CHERRIES | by BAWARCHI KHANA
Today's Recipe is simple and easy fresh cherry muffins.
Facebook:
Instagram:
website :
THANKS FOR WATCHING.
LIKE, SHARE & SUBSCRIBE.
INGREDIENTS :
- All Purpose Flour 1 & 1/2 Cup
- Baking Powder 2 tsp
- Salt 1 tsp
- Egg 1
- Sugar 1 Cup
- Milk 1/3 Cup
- Oil 1/3 Cup
- Vanilla Essence 1/2 tsp
- Cherries Pitted & Chopped 1 Cup
#cherrymuffins #kidsspecial #fruitmuffin #lunchboxidea #eveningsnack #partysnack #lunchbox #teatime #teatimecake #breakfastcake #fruitcake #cupcakes #fruitcupcake #easycakerecipe #bawarchikhana #easytocook #forbegginers #easycooking #easybaking #bakingwithoutoven #bakingonstove #muffinswithmusic #muffinwithringtonemusic #ringtone2020 #ringtone #newringtone2020 #hindiringtone #musicringtone #cherrymuffinswithringtone2020
Easy Cherry Muffins
1 and 1/2 cups flour
3/4 cups plus 2 tablespoons of white sugar
2 teaspoon baking powder
1 teaspoon salt
1/3 cup oil of choice
1/3 cup milk of choice
1 egg
1 cup or half cup of cherries, chopped
1/2 cup of chocolate chips (optional)
Preheat the oven to 400F and line a muffin pan with cupcake liners so you have everything ready to go when the batter is mixed.
Stir together the flour, 3/4 cups of the sugar, baking powder and salt until it is well mixed.
Stir in the oil, milk, and egg and mix well. If you have a few lumps it will be ok but you want to make sure the batter looks mostly uniform so the cherry muffins set up correctly.
Next, we will gently fold in the cherries and then scoop the batter into the cupcake liners we have ready. Fill the cupcakes liners about 2/3 of the way full.
Sprinkle 1/2 teaspoon of sugar on top of each muffin so that they come out with a sweet and kind of crunchy topping.
Bake for 20-24 minutes until golden brown or until an inserted toothpick comes out clean.
Cherry Muffins
Hello to our Fox Hallow Fam. This week on Baking with Fox Hallow Kitchen; Dave shows you how to make some simple and easy cherry streusel muffins.
These are perfect for breakfast or a mid afternoon snack. Check out how to make these muffins and many other fun recipes on Baking with Fox Hallow Kitchen
Cherry Muffins___
2 cups flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup sour cream
⅔ cup sugar
2 eggs
1 stick melted butter
½ tsp almond extract
1 cup cherries, pitted and quartered
2 Tbsp butter
2 Tbsp sugar
½ cup flour
• Preheat oven to 375°. Line a muffin pan with paper liners.
• Mix the flour, baking powder, baking soda and salt together in a bowl.
• In another bowl, whisk together the sour cream, sugar, eggs, butter and almond extract. Add to the flour mixture and mix until just combined.
• Fold the cherries into the batter.
• Fill muffin cups ⅔ of the way with the batter.
• Combine the 2 Tbsp butter and 2 Tbsp sugar with ½ cup flour until crumbly. Sprinkle about 1 Tbsp of crumbs on top of each muffin.
• Bake for about 15-20 minutes, until a toothpick comes out clean. Cool on a wire rack before serving.
We at Fox Hallow Kitchen encourage you to check out our friends and support channels listed below:
Pepper Tree Villa :
Glue La La :
No.Paint The Happy Snackateria Menu ~ Cherry Muffin
A beautiful coloring page from the No.Paint app.
Feel free to like my video, by clicking the thumbs up or down, & you can also share it with your friends.
If you would like to be notified of my videos when they are listed, click that subscribe button.
I would love it if you would like to leave me a Message, & let me know what you think or my videos, and what subjects you’d like to see. What are your favourite subjects, & do you have any suggestions?
I have many other coloring videos which you might enjoy, & they are assessable via my channel profile.
Have a wonderful day, and thank you so much for stopping by.
#coloring #coloringpage #colouring #colouringpage #colouringapp #Coloringapp #color #colouring #pretty #elegant #cute #sweet #no.paint #no.paintapp #menu #food #snack #cute #happy #faces #beautiful #wendy #icecream #muffin #cherry #cherrymuffin
Baking Up Health Without Sacrifice: Cherry Almond Flaxseed Muffins Recipe | Mainely Flour
This easy recipe for cherry muffins is perfect if you're looking for a quick breakfast on the go or a sweet snack during the day. Plus, the addition of almonds and flaxseeds adds some extra nutrition to your diet--what's not to love?
In this video, I'll show you how to make this recipe for homemade cherry muffins. I take a layered approach to making each muffin, which prevents the batter from getting overmixed. This results in a moist, melt-in-your-mouth muffin you won't be able to resist.
Ingredients are listed below, and the link to the full instructions follows. If you enjoy this recipe, don't forget to hit the like button and subscribe to my channel for more delicious recipes like this one. And as always, happy baking!
???? Subscribe for more show-stopping recipes just like this:
Ingredients:
2 Cups All-purpose Flour 240g
2 Tsp Baking Powder 8g
½ Tsp Baking Soda 2g
8 Tbsp Unsalted Butter (room temperature, cut into tbsp chunks) 113g
½ Tsp Fine Sea Salt or Table Salt 3g
1 Tsp Almond Extract 5g
¼ Tsp Ground Cinnamon 0.5g
¼ Cup Granulated Sugar 50g
¾ Cup Light Brown Sugar 150g
2 Large Eggs (room temperature)100g
4 Tbsp Flaxseeds 40g
⅔ Cup Whole or Lowfat Greek Yogurt (room temperature) 150g
1 ½ Cups Frozen or Fresh Dark Sweet Cherries (pitted and chopped) 150g
¼ Cup Unsalted Almonds (chopped - roasted or raw) 40g
¾ Cup Granola (store-bought or homemade) 90g
¼ Cup Powdered Sugar 30g
Read more on Mainely Flour’s blog:
???? Watch my most recent videos:
————————————————SOCIAL————————————————
Facebook:
Instagram:
Pinterest:
Chocolate Cherry Muffins Recipe
These are great if you don’t have a mixer as you just stir the ingredients into a custardy batter in a saucepan with a wooden spoon. No creaming or whipping required. Adding the rich ganache is gilding the lily really, but it serves as a delicious chocolate glue to stick the cherry on top.
We’d love to see your version of these rich and gorgeous cakes, so leave a message in the comments if you give them a go.
Happy Baking x
Ingredients
2 tablespoons cocoa powder
100g soft brown sugar
220ml water
50g cornflour
75g butter - cut into cubes
75g good quality milk chocolate - chopped
50g dark chocolate - chopped
75ml sunflower oil
1 teaspoon vanilla extract
2 large eggs
125g caster sugar
2½ teaspoons baking powder sifted into 125g plain flour
Topping
120g chocolate
120ml double cream
Cherries
Put the cocoa, soft brown sugar, water and cornflour into a medium, non stick saucepan and stir gently but constantly with a wooden spoon until it melts, then thickens.
As lumps appear pull it off the heat and beat with the spoon.
Remove from the heat and stir in the butter and chocolate until it’s melted.
Add one egg and the oil and vanilla and stir well.
Add the second egg and caster sugar and stir again.
Pour the flour/baking powder in and stir well until completely mixed.
Spoon into 12-13 muffin cases in a muffin tray and bake for 25 minutes at 170ºc
To finish
While they are cooling heat 120ml of double cream in a small pan.
When it is hot, and as it starts to bubble at the edges take it off the heat and stir in 120g of chocolate.
Let this cool a little until it is thick and spoonable then spoon onto the muffins.
Top with a cherry.