How To make Cheese Biscuits 1
1 10 Oz. Roll Sharp Process Cheese
1 Stick Butter Or Margarine
1 Cup Flour
1/4 Teaspoon Red Pepper
1/4 Teaspoon Worcestershire Sauce
1 Package Whole Pecans -- for garnish
Soften and blend cheese and butter; add flour, pepper, and Worcestershire. Knead together until well mixed. Roll in a long roll the size of a silver dollar. Freeze. When ready to use, let soften 5 minutes. Slice 1/4 inch thick, place on cookie sheet. Add pecan on top. Bake at 350
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Cheese Biscuits
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Serving 9
INGREDIENTS
All purpose flour - 200 grams
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Cayenne pepper - 1/4 teaspoon
Chilled butter - 100 grams
Cheddar cheese - 100 grams
Chilled milk - 80 milliliters
Sea salt - to taste
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper and mix well.
2. Now add, 100 grams chilled butter, crumble with hands till it gets bread crumbs like texture.
3. Then , add 100 grams cheddar cheese and mix well with spatula.
4. Add 80 milliliters chilled milk and mix .
5. Combine all the ingredients and knead it to make a dough.
6. Refrigerate for 20 minutes.
7. Divide the dough in two equal parts.
8. Flatten it with the help of rolling pin and cut the edges.
9. Now cut it into square biscuit shape.
10. Again refrigerate 20 grams.
11. Transfer it in baking tray.
12. Sprinkle some sea salt on biscuits.
13. Preheat the oven at 400°F/200°C and bake for 8- 10 minutes.
14. Take out the prepared biscuits and let it cool.
15. Serve.
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Cheese Biscuits for Two
Bake at 425 F for 13-15 minutes.
Ingredients:
1 cup AP flour
1 1/2 teaspoons baking powder
1/4 teaspoon chicken bouillon (or salt)
3 tablespoons butter
1/2 cup buttermilk
1 cup grated cheese (half in mix, half on top)
Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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Co-op | Easy cheese biscuits
You can make these easy cheese biscuits using just four ingredients: flour, butter, mustard and cheese. They're great to give as an edible gift, too.
Find the full recipe:
Ingredients
125g Co-op unsalted butter, cold
125g Co-op plain white flour,
1 tsp English mustard
110g Cathedral City Mature Cheddar
Cheddar and Parmesan biscuits. BETTER THAN THAT LOBSTER PLACE! (Short)
2 cups flour
2 tablespoons baking powder
3 tablespoons sugar
1 teaspoon salt
1 stick cold unsalted butter
1 cup buttermilk
1 cup sharp cheddar (shredded)
1 cup Parmesan (shredded)
1/4 cup melted butter
1 teaspoon parsley
1/2 teaspoon kinders buttery garlic and herb
Mix flour, baking powder, sugar and salt together. Shred the stick of cold butter onto mixture and mix it up until all pieces of butter has flour on it. Add cheese and mix. Then add buttermilk and mix until just combined. Get a ice cream scoop or big spoon and plop spoonfuls of mixture on baking sheet. Bake for 17 minutes on 425. Brush with melted butter mixture and enjoy! Aight, BYE!
4 Ingredient Easy Cheese Crackers | Homemade Cheese Biscuits Baked Snack Recipe
Cheese crackers are created at home with only 4 ingredients. These crunchy crackers are easy, portable snacks that have an incredible cheesy flavor.
Ingredients to make Cheese Crackers
All Purpose Flour - 70 gms
Cheese - 70 gms
Butter - 70 gms
Egg Yolk - 1
Method to make cheese crackers
1. Add all the ingredients into a blender and pulse it 3 to 4 times.
2. Refrigerate the dough for 30 minutes.
3. Divide the dough a roll it into thin sheets.
4. Cut it into the desired shapes
5. Bake it at 190 degree celcius pre heated oven for 12 minutes.
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