Love & Best Dishes: The Lady and Sons Cheese Biscuits Recipe | Cheddar Cheese Biscuits From Scratch
The Lady and Sons Cheese Biscuits Recipe | Cheddar Cheese Biscuits From Scratch - Jamie Deen makes his mother's homemade biscuit recipe from The Lady & Sons restaurant. This cheddar biscuits recipe is so delicious, y'all!
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
How To Make Buttermilk Cheddar Biscuits (Southern Style )
Learn how to make Buttermilk Cheddar Biscuits (Southern Style)! We are learning all of RW's secrets from her page long list of BISCUIT MAKING TIPS! And I promise these biscuits will come out light, flaky and full of flavor!
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Ingredients You Will Need:
2 Cups All Purpose Flour, plus more for rolling
3/4 teaspoon baking soda
1/2 teaspoon salt
6 Tablespoons Butter, chilled
3/4 Cup Sharp Cheddar grated
1 Cup Buttermilk
1/4 Cup Butter, melted
*you will also need a pastry cutter and a rolling pin y'all!
Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour
Low Carb Cheddar Biscuits YUM! | Keto Mom
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Grandma Johnson's biscuits
[White Lily recipe, makes 12]
Ingredients
2 cups White Lily Enriched Unbleached Self-Rising Flour1/4 cup butter or shortening3/4 cup buttermilk or milk2 tablespoons butter, melted
Instructions
Preheat the oven to 475°F. Place flour in a large bowl. Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas. Add buttermilk, stir with a fork just until flour is moistened. Turn dough onto a lightly floured surface. Gently roll dough with a floured rolling pin until 1 inch thick. Cut out biscuits using a floured 2-inch biscuit cutter or the rim of a cup. Place biscuits on a baking sheet where the edges touch. Reform the scrap dough to make additional biscuits. Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush tops with butter and enjoy.
[Grandma Johnson's way, makes ~20]
Ingredients (Remember--Just eyeball it!):
• 5.5ish cups of White Lily self-rising flour
• 3/4ish of a cup of Crisco shortening
• 2.5ish cups of buttermilk
• Butter (to grease the pan and rub on the cooked biscuits)
Instructions:
• Grease a baking sheet with butter & preheat oven to 470°
• Measure and sift the flour into large bowl #1
• Measure out 31 heaping spoonfuls of flour from bowl #1 and place into large bowl #2
• Make a 'well' in the flour left in bowl #1
• Add shortening to bowl #2
• Use your hands to incorporate the shortening into the flour until it's like a pea shape
• Add 1 cup buttermilk to bowl #2 and mix -- do NOT overmix!
• Add more buttermilk (by the 1/4 or 1/2 cup) and continue mixing
• At this point, the dough will be very wet!
• Add the dough to the 'well' in bowl #1
• Start adding some of the dry flour to the dough, all the way around the bowl, rolling the dough to incorporate some of the dry flour into the dough until the dough isn't very sticky to the touch. Just work your pan. Don't get too much flour. Get enough to make 'em soft... and that's it!
• Go clean your hands. :)
• Put some of the dry flour onto your (clean) hands
• Grab a ball of dough off of the side of the dough mound, roll it into a ball, place it in the corner of the greased baking sheet and press it with your knuckles
• Repeat until you've filled your baking sheet (Grandma made 21 biscuits in this video)
• Bake 20 minutes. (Check after 15 minutes!!!)
• Remove your biscuits from the oven.
• Take your stick of butter and rub it alllllll over the tops of the biscuits
• Flip the biscuits over. Rub the butter allllll over the bottoms!!
• Flip the biscuits upright
• Cut the biscuits open and insert butter or cheddar cheese into them!
• Share your biscuits with family and friends. :)