How To make Cheese Biscuits(Scones)
2 c Bisquick
1/2 c Cold water
3/4 c Sharp grated cheddar cheese
2 tb Butter -- melted with
1/2 ts Garlic powder
1/2 ts Parsley flakes
1/4 ts Italian seasonings
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may also substitute soda water or ginger ale for the water. Recipe By : From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26 -0800
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Watch how easy it is to make Savoury Cheese Scones #recipe #scones
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Scones are usually eaten with butter or jam but these double cheese scones are just as good eaten on their own. The combination of Parmesan and matured sharp Cheddar cheese gives an extra flavour to the usual cheese scones. Best eaten warm with your favorite cup of tea.
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Savoury Cheese Scones. Quick, Simple, & Delicious.
How to make delicious savoury cheese scones, quick, simple, and delicious, easy step by step instructions, from start to finish.
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