How To make Cheese Biscuits 1
1 10 Oz. Roll Sharp Process Cheese
1 Stick Butter Or Margarine
1 Cup Flour
1/4 Teaspoon Red Pepper
1/4 Teaspoon Worcestershire Sauce
1 Package Whole Pecans -- for garnish
Soften and blend cheese and butter; add flour, pepper, and Worcestershire. Knead together until well mixed. Roll in a long roll the size of a silver dollar. Freeze. When ready to use, let soften 5 minutes. Slice 1/4 inch thick, place on cookie sheet. Add pecan on top. Bake at 350
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Easy Drop Biscuits & Garlic Cheddar Biscuits
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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Cheese and Garlic Biscuits
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Ingredients:
2 Tbsp. unsalted butter, melted
3 garlic cloves, minced
¼ tsp. dry Italian seasoning
1 tsp. fresh parsley, chopped
1 (16.3 oz.) pkg. Southern home-style biscuits
2¾ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®
Preparation:
1. Preheat oven at 400F.
2. In a medium bowl, whisk together melted butter, garlic, Italian seasoning, and parsley. Set aside.
3. Cut each biscuit dough round into 8 even pie pieces and place pieces into bowl with butter and herb mixture. Add 1 cup Chihuahua® cheese into the bowl and mix thoroughly to ensure that the biscuit dough pieces are well coated with the cheese.
4. Place 3 pieces of the biscuit dough on the bottom of each portion of a non-stick muffin pan. Using 1 ½ cups of Chihuahua® cheese, add about 2 Tbsp. of cheese on top. Place 2-3 more pieces of biscuit dough on top of the cheese. Do this to fill in 12 portions in the muffin pan.
5. Using the remaining cheese (1/4 cup), add about 1 tsp. on top of each biscuit.
6. Bake for 10 minutes. Serve warm and enjoy!
Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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5-Ingredient: Double Cheese Biscuits Recipe | Easy Snack or Appetizer
Double Cheese Biscuits Recipe - Delicious and easy movie snack or football appetizer. Tasty party food idea.
INGREDIENTS:
320 g flour (all-purpose)
250 g grated cheese
250 g philadelphia cream cheese
200 g butter
1 1/2 tsp. salt
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Cheesy Taco Meat Filled Biscuits.
Cheesy Taco Meat Filled Biscuits. Follow the recipe????????
- Add 1/2 pound of ground beef tot a medium high frying pan and cook until browned
- Add 1 small diced onion and 1 small diced poblano pepper and cook for about 5 minutes
- Drain the liquid, and add 1/4 cup of taco seasoning, 1/2 cup of beef stock and 1/2 cup of shredded cheese
- Add about 1 tablespoon of the meat mixture to each space of an ice cube tray
- Place about a 1 inch piece of jack cheese in the center of the meat, and then another teaspoon of the meat mixture on top
- Freeze for 1 hour
- Flatten out a piece of biscuit dough and press in 1 tablespoon of the cheese
- Place one of the meat cubes in the center and pinch the dough closed
- Place on a parchment paper lined baking tray and bake at 375 degrees F for 15 minutes
Cheesy Bite Biscuits | Crispy Cheese Biscuits | Cheese Snacks | Cheese Lings
Today let's learn how to make homemade Cheese Bites. It's kid's favorite snack. These cheese lings are very easy to make with very few ingredients.
►Ingredients
All-Purpose Flour - 1/3 cup (45gms)
Butter - 1/8 cup (30 gms)
Cheddar Cheese - 1/2 cup (55gms)
Salt - 1 tsp
Cold Water - 2 tsp
►Method
1. Blend this all together in a blender
2. Take it out into a cling film
3. Freeze it for 10 minutes
4. Roll it and cut it into any shapes
5. Bake it in 180-degree preheated oven for 8 - 10 minutes