How To make Cheese Salami Croissants
4 Croissants
1 1/2 tb Soft butter
2 oz Genoa (Italian) salami,
-thinly sliced 4 oz Gruyere Cheese, thinly
-sliced Salt and pepper Preheat oven to 350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted. Cut in half and serve hot. Serves 4 This is a simple but very delicious combination of tastes, ideal for days when the sociable Libran has little time to spend in the kitchen. Serve it as a starter, or a light lunch dish with a green salad and red Italian wine.
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If you don’t have time and money, this pastry dough appetizer is your save for the holiday
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
Ingredients:
pastry dough - 400 g (14 oz)
tomato paste - 25 g (0.9 oz)
pressed cheese - 200 g (7 oz)
parsley - 20 g (0.7 oz)
oregano - 3 g (0.11 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (12 x 16.65 in)
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Baked Ham & Cheese Ring
Servings: 6
Inspired by -
ANNOTATION LINKS:
Easy Butter Chicken:
Pizza Bread Bowl:
INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ pound salami
⅓ pound ham
¼ pound prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip *optional
PREPARATION
1. Preheat the oven to 375˚F / 190˚C.
2. Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
3. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
5. Bake for 30 minutes or until the dough is golden brown.
6. Cool 5 to 10 minutes before cutting into serving slices.
7. Serve with olive oil and balsamic.
8. Enjoy!
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#sandwich | simple meal recipe | croissant, brie cheese, salami, argula
My relatives cook this appetizer using my recipe - with puff pastry, ham and pressed cheese
My relatives cook this appetizer using my recipe - with puff pastry, ham and pressed cheese
Ingredients:
puff pastry - 500 g (17.64 oz)
green olives - 100 g (3.5 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
boiled eggs - 2 pieces
water - 20 ml (0.7 fl oz)
eggs - 1 piece
Tray size 30 x 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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Salami and Cheese Mini Croissants
*Ingredients*
cheese, eggs, milk, mozzarella, puff pastry, salami
*Recipe*
Preheat the oven to 400 degrees F/200 degrees C.
Cut the puff pastry sheet in round shape.
Cut it into 8 equal parts.
Put on each puff pastry “triangle” 1 salami slice and 1 teaspoon of shredded mozzarella.
Roll from the bottom to the top each piece of puff pastry.
Whisk the egg and add the milk to make an egg wash.
Coat the salami and cheese rolls with egg wash.
Bake them for 20 minutes.
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