How To make Cheese Stuffed Pineapple
1 Pineapple, ripe
1 pk Cream cheese (8-oz)
1/2 c Well-aged Cheddar, grated
1 tb Chives, minced
1/4 ts Dry mustard
1 tb White rum
1/4 ts Salt (optional)
Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93
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Love & Best Dishes: Pineapple Casserole Recipe
Love & Best Dishes: Pineapple Casserole - Paula’s baking something that pairs perfectly with pork and is a must-try if you love pineapple...Pineapple Casserole!
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Stuffed pineapple with seafood and cheese
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The recipe of this week is a stuffed pineapple with seafood and cheese, i know you will enjoy it.
Ingredients:
1 pineapple
8 oz (225 g) shrimp
3 surimi sticks
1 tbs butter
1 chopped garlic
Chopped parsley
Salt and pepper to taste
Cheese that melts
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Crunchy Pineapple Cream Cheese Dip : Sweet Dips
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When making crunchy pineapple cream cheese dip, you're always going to want to keep a few key ingredients nearby. Make crunchy pineapple cream cheese dip with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki
Series Description: Sometimes the only way to make that snack tray, vegetable tray or appetizer better than it is already is through the careful addition of the right type of dip. Get tips on how to make a wide variety of different sweet dips at home with help from a food host and private chef in Los Angeles in this free video series.
CHEESE PINEAPPLE SPREAD || PACHAM SERIES #11 || YBBA VLOGS
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Ingredients:
Mayonnaise
Cheese
Crushed Pineapple
Salt to taste
#YbbaVlogs #CheesePineapple #Spread
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Grilled Pineapple Cheese Sandwich
#tasty #yum #sandwich
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Servings - 2 - 3
INGREDIENTS
Pineapple - 250 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Mayonnaise - 100 grams
Bread slices
Butter - for brushing
Mozzarella cheese - to taste
Butter - for brushing
Mint - 5 grams
Green chili - 1 teaspoon
Water - 2 teaspoons
Mayonnaise - 150 grams
Salt - 1/2 teaspoon
Powdered sugar - 1/2 teaspoon
Lemon jucie - 1 teaspoon
PREPARATION
1. In a mixing bowl, add 250 grams pineapple, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 100 grams mayonnaise and mix it well.
2. Take a bread slice and spread some butter on it.
3. Add the prepared mixture on it and spared it evenly.
4. Add some mozzarella cheese on top of it.
5. Cover it with another slice of bread.
6. Place it on a grill machine and spread some butter on top of it.
7. Grill it for about 10 minutes or until the cheese is melted.
8. Remove it from machine and place it on a board.
9. Cut it into half. Keep aside.
10. In a blender, add 5 grams mint, 1 teaspoon green chili, 2 teaspoons water and blend it into a paste.
11. In a mixing bowl, add 150 grams mayonnaise, blended paste, 1/2 teaspoon salt, 1/2 teaspoon powdered sugar, 1 teaspoon lemon juice and mix it well.
12. Serve with prepared sandwiches.
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Strawberry and Pineapple Mojito + Blue Cheese Stuffed Strawberries
You’ll be enjoying happy hour all summer long with this Strawberry Pineapple Mojitos and Blue Cheese Stuffed Strawberries.
Strawberry Pineapple Mojito:
Blue Cheese Stuffed Strawberries recipe:
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Creative Direction: Yvette Marquez-Sharpnack
Video: Pure Cinematography