How To make Cheese Swirled Devil's Food Cake

Devil's Food Cake - Chocolate Cream Cheese Frosting

Rich and moist chocolate cake with chocolate cream cheese frosting.

Ingredients:

DEVIL'S FOOD CAKE
1 and 3/4 cups of all purpose flour
1 and 3/4 cups of granulated white sugar
3/4 cup of unsweetened cocoa powder
1 teaspoon of baking powder
2 teaspoons of baking soda
1 teaspoon of salt
1 cup of buttermilk
1 cup of freshly brewed or instant unsweetened coffee
1/2 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract

CHOCOLATE CREAM CHEESE FROSTING
1 pint of heavy whipping cream
1 (8oz) package of cream cheese at room temperature
1 Cup of sugar
1/2 cup of unsweetened cocoa powder

Instructions

1.Preheat your oven to 350 degrees fahrenheit
2. Mix the flour, sugar, cocoa powder, baking powder, baking soda in a standing mixer with the paddle attachment on or with a hand mixer.
3. Mix in the eggs, vanilla, oil, coffee and buttermilk .
4. Line two 9 inch cake pans with parchment paper, or lightly grease them with butter so the cake does not stick to the pan when it bakes. Distribute the batter evenly between the two pans and give them a tap on the counter to get rid of air bubbles.
5. Bake for 25 min at 350 degrees fahrenheit or until you insert a toothpick in the middle and it comes out clean.
6. Let them cool completely before frosting or the frosting will melt.
7. For the frosting, beat the cream cheese until whipped. Add the sugar and mix to combine.
8. Sift in the coca powder to get rid of any lumps and mix until everything is incorporated. Pour in the heavy cream and beat for 2-3 minutes or until it forms stiff peaks.
9. When the cake is completely cool transfer one layer to a cake board. Level the top of the cake with a sharp serrated knife.
10. Spread a layer of frosting and place the second layer of cake on top. Decorate it however you like .
11. I gave my cake a light coat of frosting then made rosettes with wilton's decorating tip 1M . Then i put chocolate chips in the middle of each rosette and toped it with fresh strawberries.

The Most Decadent Dessert: Cheesecake Stuffed Chocolate Cake

This cheesecake stuffed cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting to make for one show-stopping dessert!

Recipe: Republish of this post:

Ingredients
For Cheesecake
24 oz cream cheese, softened (680g)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup sour cream (120g)
3 large eggs, room temperature preferred

For Cake Layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g) (see note)
1 ½ teaspoons baking soda
¾ teaspoon table salt
½ cup unsalted butter melted (113g)
⅔ cup vegetable oil (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (236ml)
½ cup very hot or boiling water or coffee (118ml) (see note)

Frosting
¾ cup unsalted butter, softened (170g)
12 oz cream cheese, softened (340g)
1 ½ teaspoons vanilla extract
¼ teaspoon table salt
6 cups powdered sugar (750g)
¼ cup dark cocoa powder (25g)

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link):
Two 8” cake pans (Affiliate Link):
Piping Bags (Affiliate Link):
Ateco 848 Tip (optional) (Affiliate Link):

Instructions
See recipe link for full instructions.

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Chocolate Cheesecake Swirl Bundt

What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.

For the full recipe:

Cheesecake Brownie FTW | Cupcake Jemma Channel

Brownie AND Cheesecake? YES PLEASE!!! The perfect pairing between this intense chocolate Brownie and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say!
It's a nice quick one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!

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10 (As in video)
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster Sugar
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt


For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract --- GET YOURS HERE:

7
For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt

For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract

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????????Chocolate Swirl Cake????????

Hey Y'all!

This cake is SO good! I usually make it in a bundt OR tube pan; BUT, i wanted to make it 2-layer to celebrate my son's graduation!

We had scheduled a barbeque for the weekend! UNFORTUNATELY, there is supposed to be bad weather; so, I postponed it until Memorial Day weekend-Managerial Decision!

Recipe:

Duncan Hines Fudge Marble Cake Mix
1 cup all purpose flour
1 cup granulated sugar
3/4 teaspoon of salt
4 eggs
1 1/3 cup of water
1/4 cup of vegetable oil
1 cup of sour cream
1 teaspoon almond extract
1 teaspoon vanilla extract

Mix ALL ingredients for 2 minutes on medium speed

Reserve one cup of the batter in a bowl
Mix the fudge flavor packet into the batter
Pour batter into your pan- You can use bundt pan OR 2 round or square cake pans
Drop fudge mixture into batter by the spoonful.
Use a knife to swirl the chocolate around into the batter.
Bake according to the package directions for the type of baking pan that you use.

I LOVE this cake with chocolate icing; however, if you are using this as a birthday cake (IT is THAT good) you can use buttercream frosting.

For the icing presented in this video, I used the recipe for icing made with Nestle's chocolate morsels. It is NOT my favorite.

I prefer the icing using either Hershey's cocoa powder OR the baking chocolate squares 4 oz package.

It was AWESOME! My family LOVED it!!!!!


Thanks SO much for watching!

Much Love!!!!!!


#BecauseICare #IAmMyBrother'sKeeper

Amazing Swiss Roll Cake Recipe

Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.

RECIPE:

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