Chilli Poppers | Cheesy Chili Poppers | Easy Snacks Recipe
Chili Poppers
Ingredients
Banana Peppers
Mozzarella Cheese - 200 gms
Corn Flour - 1/2 cup
All Purpose Flour/Maida - 1 cup
Italian Seasoning - 1 tsp
Paprika/chili Powder - 1/2 tsp
Pepper
Salt
Water
Chicken Stuffed Bajji Recipe:
Mirchi Ka Salan Recipe:
Method
1. Cut the cheese into long cylindrical shapes
2. Make slits onto the chilis and stuff them with cheese
3. To make the batter, mix corn flour, plain flour, salt, paprika, italian seasoning and pepper
4. Add water and mix it to a batter-like consistency
5. Dip the cheese stuffed chilies in the batter
6. And roll them in breadcrumbs
7. Fry them till they are golden brown in color
8. Serve them hot with ketchup
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SPICY & CHEESY Chili Cheese Dip with Hatch Chiles!
This chili cheese dip recipe is cheesy, meaty, and zesty, made with the greatness of roasted Hatch chiles, cheddar, Monterrey Jack cheeses, and plenty of seasoning. Bust out the chips, it's party time! You're going to need to make a double batch!
CHAPTERS:
0:00 AMAZING Chili Cheese Dip with Hatch Chiles
0:22 Cooking the Onion and Peppers
1:54 Adding the Meat
2:22 Tomatoes and Chiles
2:51 About Hatch Chiles
3:48 Seasonings
5:11 Topping with Cheese
6:25 Taste Test
6:59 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 medium onion chopped
1 jalapeno pepper chopped - or use a small fresh Hatch chile of choice
2 cloves garlic chopped
1 pound ground beef
6 ounces roasted Hatch chili peppers, chopped – I used a medium-hot variety (Sub in a variety of serrano, jalapeno, and bell peppers if you can't obtain Hatch peppers)
14-ounce can of chopped tomatoes
1 teaspoon red chili powder
1 teaspoon dried basil
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
Chopped fresh herbs and chips for serving
GET THE FULL RECIPE:
MORE GREAT RECIPES:
Pork Chili with Hatch Peppers:
Jalapeno Popper Dip:
Queso Fundido (Cheese Dip with Chorizo):
Creamy Pimento Cheese:
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #dip #cheese #cheeselover
Cheesy Chili Tater Tot Casserole
For the full recipe:
Ingredients
1 pound ground beef
1 ( 28 oz.) can crushed tomatoes
1 ( 15 oz.) can diced tomatoes, undrained
1 ( 15 oz.) can kidney beans, drained
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons ground cumin
1 tablespoon chili powder
1 ( 36 oz.) bag frozen tater tots
2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat oven to 350 F. Brown ground beef in a large saucepan over medium heat, breaking it up with a spatula as it cooks. Drain grease and return meat to skillet.
Add in crushed tomatoes, diced tomatoes, kidney beans, salt, pepper, cumin and chili powder. Let mixture simmer over medium heat for another 10-15 minutes. Spread chili mixture out into a large greased baking dish.
Spread tater tots over the chili in one single layer. Sprinkle shredded cheddar cheese over tater tots. Bake for 40-45 minutes.
Homemade Chili (Best Recipe Ever)
Chili Cheese Glizzburger Recipe | Over The Fire Cooking by Derek Wolf
Chili Cheese Glizzburger, is it a hot dog or burger? ????????????
After seeing @thevulgarchef start this crazy trend, I had to throw my hat in the ring. This Chili Cheese Glizzburger is a combination of so many ideas its hard to count. Firstly, it is a split open hot dog but it gets stuffed with ground beef. Grilled till nice and juicy, we will top with a homemade chili topped with cheese, onions and cilantro. This was actually insanely good… I’m kinda mad about it. Find this whole recipe on my blog or linked in my bio! ???? ????
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#shorts #ribs #chilidog #chilicheesehotdog #glizzburger
The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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