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How To make Cherry Cheese Cake Pie
CRUST:
1 Unbaked 9" Pie Shell
FILLING:
2 cn Pitted red tart cherries
16 oz size, reserve liquid
1/2 c Sugar
1 tb Cornstarch
1/4 c Liquid drained from cherrie
1 ts Lemon juice
1/8 ts Almond extract
TOPPING:
1 1/2 pk 8 oz size cream cheese
1/2 c Sugar
2 Eggs
1/2 ts Vanilla
1. Heat oven to 425 degrees. 2. For filling, drain cherries, reserving the
1/4 cup liquid. Combine sugar and starch in large bowl, lemon juice and
almond extract. Stir in cherries. Spoon into unbakes pie shell. 3. Bake at 425 degrees F. for 15 minutes. 4. For topping, combine cream cheese, sugar,
eggs and vanilla in bowl. Beat with electric mixer until well blended. Spoon over hot cherry filling. Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to room temperature before serving.
How To make Cherry Cheese Cake Pie's Videos
Cherry Cream Cheese Pie -- No Bake Dessert -- Holiday Food Series
Cherry Cream Cheese Pie
Marie is making this cherry cream cheese pie. This a favorite pie for our entire family. Marie always makes it for all of our gatherings. This is another video for our Holiday Food Series. We hope that you will enjoy it very much. Be sure to subscribe so that you won't miss our other videos in this series.
Calvin and Marie
Cherry Cream Cheese Pie
Ingredients:
1 Graham cracker pie crust 9 inch
1 Philadelphia Cream Cheese 8 oz.
1 Can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla flavoring
1 Can cherry Pie Filling
Directions:
Mix the cream cheese and condensed milk together
Add the lemon juice and vanilla flavoring, mix until smooth
Put the cream cheese mix into the pie crust
Refrigerate 3 to 6 hour until the cream cheese sets
Put the cherry pie filling on top
Refrigerate until ready to serve ( I usually let it refrigerate overnight)
Serve and Enjoy !!!
Marie
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Cream Cheese Cherry Pie
Welcome to another episode of Sunday Cooking with Mom and Me. Today's recipe is so quick and simple, even a child could do it. Come join us as we show you how to make a Cream Cheese Cherry Pie. There are only 3 ingredients that go into making this delightful dessert, and then you can choose another topping if you don't like cherries. Check out the video and give it a try for yourselves. We hope you enjoy!!!
CHERRY CHEESECAKE - No Bake Cherry CHEESECAKE recipe
Treat yourself, your family and friends to this fast and easy (no bake) CHERRY CHEESECAKE for your next impressive dessert...everyone will go YUM YUM YUM!!! See recipe below by clicking on Show more...
No-Bake CHERRY CHEESECAKE
1- 9 inch Graham Cracker Crust
1 (8 ounce) package cream cheese, softened
1 cup powder sugar
1 teaspoon pure vanilla extract
1 cup heavy cream, whipped
1 (15 ounce) can Cherry pie filling
1. In a medium size mixing bowl cream together cream cheese, vanilla and powdered sugar. Set aside.
2. In another medium size mixing bowl whip heavy whipping cream to soft peaks.
3. Fold cream cheese mixture with whipped heavy cream together. Add to graham cracked crust.
4. Chill pie for 30 minutes.
5. Add cherry pie filling to the top of creamed pie mixture.
Store in refrigerator until ready to serve.
Enjoy!!!
-Deronda :)
#dessert #cherry #cheesecake #recipe #food
Easy No Bake Cherry Cream Cheese Pie Recipe
Heads up! I left the can of cherry pie filling off the ingredient list! If you watch the full video you will see it, but just in case, I wanted to mention it))) Sorry!
This pie is quick and easy and tastes wonderful. It's made with a graham cracker or pecan pie crust, cream cheese, sweetened condenses milk, and lemon juice. What could be easier than that! Top with canned cherry pie filling and refrigerate. Yum!
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It'll Make Your Taste Buds Burst! Cherry-O Cream Cheese Pie Recipe
Cherry-O Cream Cheese Pie
INGREDIENTS
1 standard graham cracker crust or baked pastry pie shell
1 (8 ounce) package cream cheese, softened at room temperature
1- 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
INSTRUCTIONS
Beat the cream cheese with a mixer on high until fluffy.
Fold in the condensed milk, lemon juice and vanilla by hand, until blended.
Pour the filling into the crust and refrigerate for at least 3 hours.
Top with the pie filling just before serving.
ONE OF THE MOST POPULAR CHRISTMAS DESSERTS/OLD SCHOOL CHERRY CHEESECAKE/VLOGMAS DAY 17
OLD SCHOOL CHERRY CHEESECAKE
This is one of the most popular desserts for Christmas
Its very easy and creamy and delicious
RECIPE:
1 1/2 cups finely crumbled graham crackers
6 tablespoons melted butter
1/4 cup sugar
1 pound cream cheese
1 tablespoon Vanilla bean paste( OPTIONAL)
1 1/4 cups Sugar
1 teaspoon Vanilla Extract
3 Large Eggs
1 cup Sour Cream
1/8 teaspoon Salt
Prepare graham cracker crust - mix together with a fork until all ingredients are moistened. Spread the mixture evenly in 10 inch pan. Using your fingertips or the flat bottom of a drinking glass, firmly press the mixture over the bottom and 1/2 inch up the sides of a pan. Freeze for 20 minutes. For a crunchier crust bake in a preheated 350 degree oven until lightly browned, 10-15 minutes instead of freezing it.
Preheat oven to 300 degrees. In a medium bowl, beat cream cheese until creamy, about 30 seconds. Do not over beat. Gradually beat in 1 cup sugar and vanilla extract. Beat in 1 egg at a time, just until incorporated, scraping the sides of the bowl and the beater after each addition. Scrape the batter into the crust and smooth the top. Place on a cookie sheet. Bake until the center just barely jiggles when the pan is tapped, 45-55 minutes.
Remove from oven and continue to cool in the pan on a rack for at least 1 hour.
Let cool completely in the pan. Cover and refrigerate for at least 3 hours preferable 24 hours, before serving.
Remove from fridge and top with cherry pie filling topping
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