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How To make Cherry Cheesecake Muffins
1/3 c Cream cheese
2 tb Icing sugar
1/3 c Butter, softened
2/3 c Packed brown sugar
1 ea Egg
1 ts Grated orange rind
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1/3 c Whole cherry jam
2 tb Pecans, finely chopped
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
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Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How to Make Cherry Cheesecake Mini Cupcakes At Home Simple And Easy Homemade!!! By Anything To Make
How to Make Cherry Cheesecake Mini Cupcakes At Home Simple And Easy Homemade!!! By Anything To Make
How to Make Cheesecake Cupcakes
Ingredients:
2 cups (170g) crushed graham crackers
4 tablespoons (60g) butter, melted
2 (8 ounce) packages cream cheese, room temperature
3/4 cup (150g) white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Make Cheesecake Cupcakes:
Pre-heat an oven to 350 degrees F (175 degrees C).
Line cupcake tins with cupcake liners.
Crush the graham crackers and mix it with the melted butter.
Place 1 tablespoon of the cracker mixture in each cupcake liner. Press down on the mixture to make the crust.
Use a mixing bowl and beat the cream cheese, eggs, sugar, and vanilla until it's light and fluffy.
Fill each cupcake liner with the cream cheese mixture about 3/4 full.
Bake the cupcakes for 15 - 25 minutes. Remove from the oven and let it cool.
Garnish each cupcake with cherry pie filling.
Remove the cupcake liners before serving (optional).
Finished.
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Mini Cherry Cheesecakes
These Mini Cherry Cheesecakes show up at all holidays in our family. Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor!
Get the recipe here:
CHERRY & BLUEBERRY MINI CHEESECAKE CUPCAKES
#spicyspivey #cheesecake #cupcakes #blueberry #cherry #recipe
Hey My Spices!
Thank you for stopping by! Today we have some Cherry and Blueberry Mini Cheesecake Cupcakes.
I hope you've enjoyed this video. Thank you for watching!
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I LOVE MY SPICES!
mini cheese cake 9/25/20
Ingredients
• 1 (12 ounce) package nilla wafers
• 2 (8 ounce) packages cream cheese
• 2/3 cup raw granulated sugar
• 2 large eggs eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling
Direction
• Step 1
Preheat oven to 350° F (175° C). Line miniature muffin tins (tassie pans) with miniature paper liners
Step 2
I just put wafers on bottom of cup but... you can crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
• Step 3
In a mixing bowl, beat sugar, eggs and vanilla until light and fluffy then mix room temperature cream cheese. Fill each miniature muffin liner with this mixture, almost to the top.
• Step 4
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling
be creative on the toppings :)