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How To make Cherry Cheesecake Muffins
1/3 c Cream cheese
2 tb Icing sugar
1/3 c Butter, softened
2/3 c Packed brown sugar
1 ea Egg
1 ts Grated orange rind
2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1/3 c Whole cherry jam
2 tb Pecans, finely chopped
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
How To make Cherry Cheesecake Muffins's Videos
Blueberry and Cherry cheesecake cupcake recipe - Best Cheesecake & Cupcake combo!
This is a step by step video on how to make Blueberry and Cherry Cheesecake Muffins (cupcakes). They are actually incredible and worth the effort and consist of 3 parts; the crumb base, the cheesecake filling and the cake batter.
Give this recipe a try!
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For the cake - 250g/2 cups self-raising flour, 115g/1/2 cup caster sugar, 1 tsp baking powder (if using plain flour double the baking powder), pinch salt, 1 egg (room temp), 60ml/1/4 cup oil, 240ml/1 cup milk,1 handful washed blueberries,6 tbsp cherry jam
For the Filling - 170g/3/4 cup cream cheese- at room temp, 55g/1/4 cup caster sugar
For the base -1 regular pack of biscuits (perhaps digestives or shortcake biscuits), 55g/1/4 cup butter (You may not need all of it for the case. Put any left over butter in the cake batter)
Tips: ideally store in an air tight container in the fridge (they'll keep for 2-4 days), have all the ingredients at room temp, pre-heat your oven, wash your blueberry's and pat dry before use. If you have an oven that runs cool, increase your oven temp by 10-15 degrees. If your oven runs too hot, turn the temp down or if they're browning on top too soon, place some baking paper LOOSELY over the top of your muffin tray.
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Delicious Strawberry Cheesecake Muffins | Breakfast Muffins
These are the perfect flavorful breakfast muffins bursting with strawberries in every bite. Filled with cream cheese makes them taste delicious ! ???? Subscribe to support me @
Ingredients
Butter - 6 tbsp (85 grams)
Cream cheese - 8 tbsp (115 grams)
Granulated Sugar - 1 cup (200 grams)
Lemon zest - 1 tbsp (one lemon)
Salt - 1/2 tsp
Large Eggs - 2
Sour cream - 1/4 cup
Lemon Juice - 2 tsp
Vanilla Extract - 1/2 tsp
All Purpose Flour - 1 & 3/4 cups
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Strawberries , diced - 1 & 1/2 cups (200 grams)
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Amazing Blueberry Cheesecake Recipe
Bursting with sweet blueberry flavor, this Blueberry Cheesecake recipe is extremely easy to make. Starting with a buttery graham cracker crust filled with a creamy cheesecake center dotted with juicy blueberries and topped with a luscious blueberry sauce, this cheesecake is perfect for any occasion. It’s light but decadent and guaranteed to impress.
RECIPE:
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Mini Cheese Cake Cup Cakes
Mini Cheesecake Cupcakes Recipe
1. Vanilla Wafers
2. 3oz Cream Cheese
3. 12oz Fat Free Cream Cheese
4. Sugar
5. Vanilla Flavoring
6. 2 Eggs
7. Strawberry topping
Mini Cheesecakes Recipe | PHILADELPHIA Cream Cheese
Not sure what kind of cheesecake to make ? Why not sample a whole bunch! Try out this awesome Mini Cheesecake recipe from PHILADELPHIA Cream Cheese and enjoy all the different flavors! Check out this recipe and more by visiting
Prep Time: 20 Min.
Total Time: 3 Hr. 20 Min.
Servings: 18
INGREDIENTS
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest