Cherry Pinwheels!
How to make cherry pinwheels.
Music Credit
Song: Non Piu Andrai
Artist: Ron Meixsell
Music was added to video through Youtube Audio Library.
10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
Cherry Pinwheel Cookies Recipe | RadaCutlery.com
Sweet chopped maraschino cherries rolled in homemade cookie dough and sliced into pretty red and white pinwheels make for a festive delicious cookie. The perfect cookie for swapping and pretty enough to be decorations.
Ingredients:
1 C. maraschino cherries, chopped
1 C. butter, softened
1 C. granulated sugar
1 t. vanilla extract
1 egg
2 ½ cups all-purpose flour
Start Video Transcript
Hi, it’s Kristi in the Rada Cutlery kitchen, and today I want to show you how to make delectable cherry pinwheel cookies.
Combine 1 cup butter and 1 cup sugar in a large mixing bowl. Mix in 1 teaspoon vanilla and 1 egg until combined. Stir in 2 ½ cups flour until incorporated. Divide the dough in half. Cover a cutting board with plastic wrap and use another piece of wrap to press out half the dough into an 8 inch square.
Spread half a cup of chopped cherries over the dough to within a half inch of the edges. Use the wrap to roll up the dough. Pinch the edges of the dough to seal. Wrap tightly and refrigerate for at least 2 hours or until the dough is firm. When the dough has set, preheat your oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
Cut ¼” slices from the roll and place on the baking sheet. Bake for 6 to 8 minutes or until the bottoms of the cookies are lightly browned. Let the cookies cool on the baking sheet for 2 minutes before moving to a wire rack. And there you have delicious cherry pinwheel cookies! Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
A super simple recipe - palms with strawberry jam and puff pastry
A super simple recipe - palms with strawberry jam and puff pastry
Ingredients:
puff pastry - 400 g
strawberry jam - 100 g
sugar - 20 g
Tray size 24 X 32 cm
IN THE OVEN 180 °C/30 minutes
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Christmas Pinwheel Cookies
All you need is a simple sugar cookie dough to make these beautiful Christmas pinwheel cookies. Perfect for holiday parties, cookie plates, and Santa's Christmas Eve snack!
FULL RECIPE HERE:
What You'll Need:
12.75 oz all-purpose flour, (3 cups)
1 tsp baking powder
½ tsp salt
8 oz unsalted butter, (1 cup), at room temperature
8.75 oz granulated sugar, (1.25 cups)
1 large egg, at room temperature
2 tsp vanilla extract
Red and green food coloring, I used Americolor gel colors
6.75 oz sprinkles, (1 cup)
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