Shirley Temple Pound Cake???? | Cream Cheese Cherry Glaze ???? | It Is Absolutely Delicious!
Heyyyy Errrrbody!!!????
Today I'm making a Shirley Temple Pound Cake with a Cherry Cream Cheese Glaze!????
#PoundCakeQueen???? #ShirleyTemplePoundCake???? #ImAGlazeGirl
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 25 mins. (Depends on your oven)
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1 Cup Cherry 7 Up Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1 Jar of Maraschino Cherries
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Lime Extract
1 Tsp Lemon Extract
1 Tsp Creme Bouquet (Can use Vanilla Flavoring instead)
GLAZE:
Powdered Sugar
Milk
Cherry Essence
Simple Syrup
1/2 C Cherry Juice
1/2 C Sugar
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Winston-Salem, NC 27116
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Cherry Loaf/Cherry Madeira cake/Cherry butter loaf/gawa's kitchen
175g butter
175g castor sugar
3 large eggs
1 teaspoon vanilla essence
1+3/4 cup Selfraising flour/220g
1 teaspoon baking powder
150g glaced cherries
I baked @170 degrees Celsius Fan assisted
55-1hour
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Pretty Cherry Pound Cake Recipe
Pretty Cherry Pound Cake Recipe
#pound_cake #dessert #baking
Let's make a pretty and delicious cherry pound cake.
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EVERYTHING you need for baking:
Ingredients (Silicone mold size: (width 4cm, length 4cm, height 4cm) x 5ea)
2 room temperature eggs
110g room temperature butter
90g sugar
110g cake flour (can be replaced with all-purpose flour), 2g baking powder
Maracino Red Cherries (Canned Cherries)
Icing: 70g sugar powder, 10g milk, 4g lemon juice
Tip
Eggs and butter at room temperature
Preheat the oven.
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Maraschino Cherry Pound Cake ~ Bizcocho de Cereza Marrasquino
#Cherrypoundcake #poundcake #virtualkitchenwithlaura #maraschinocherrycake
A very festive cake to make for the holidays. A great idea for gift giving, and a very delicious flavor to this cake. Thank you for watching my videos. Be safe.
Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support paypal.me/VKWL
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Links
Baking pans 5X9
Silicone spatula
Stand mixer
Vanilla.
Cherries
Off set spatula
Baking spray
All- purpose flour.
My favorite dish towels
Cake dome
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Maraschino Cherry Pound Cake
Ingredients
• 1 jar (10 ounces) maraschino cherries, divided
• 1 cup butter, softened
• 1/2 cup shortening
• 3 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup 2% milk
• 3-3/4 cups all-purpose flour
• FROSTING:
• 1 teaspoon cherry juice
• 1 teaspoon half & half
• 1 1/2 cup powdered sugar
bake 325° F for 1 hour 15 minutes or until done.
Please watch the video for instructions.
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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The Greatest Cream Cheese Pound Cake Ever!!!
It is so GOOOOOD!!!!!!!!
RECIPE FOR CREAM CHEESE POUND CAKE: 1-8 oz softened cream cheese,1-pound softened salted butter, 6 large eggs, 2 t. vanilla flavoring, 3 cups white sugar, 3 cups all purpose flour. DIRECTIONS: Preheat oven 350 degrees, grease and flour bundt cake pan, mix sugar, butter and cream cheese till creamy, add in eggs one at a time, mixing well about 20-30 seconds, add in vanilla flavor and mix well, add in flour one cup at a time mixing well,. Pour in to bundt pan and bake for 1 hour and 15 minutes to 1 1/2 hours, check cake after 1 hour and 15 minutes and add 5 minutes at a time as you check for doneness, use toothpick inserted in center of cake to check, (do not fill bundt pan to rim-fill pan to within about 1 1/4 from top) ENJOY!
Check out our Fall Merchandise link below
Classic Cherry Cake how to Recipe Demo at Bakery
Learn how to make a Classic Cherry Cake from scratch. This old school recipe is the world’s best, that melts in your mouth delicious and this recipe is so easy !
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
How to make Classic Cherry Recipe Cake
Recipe Video Link :
Please note that the Video my differ from the written recipe
Recipe Ingredients:
200g Softened unsalted butter
250g Glace Cherries
200g Castor sugar
175g Egg
200g Plain flour
85g ground almond
Grated zest 1 lemon & juice
5g Baking Powder
900g loaf tin or 20cm round cake tin
Method:
1. Preheat the oven to 180c / 350f
1. Oil & line the base of a 900g loaf tin or a 20cm round cake with greaseproof paper.
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then mix on 3 speed for 5 mins
4. Mix together the cherries & sifted ground almonds, with a tablespoon of the flour. Now in a 2nd bowl sift the flour & baking powder together
5. Scrape down the mixing bowl now add in the lemon zest, flour & cherry mixture, now add in the juice of the lemon fold lightly in evenly into the batter & fold until clear.
6. Put the batter into the tin and smooth over the top add some crushed sugar cubes or granulated sugar and now pop some cherries on the top
7. Bake for around 1 – 1 ¼ hours or until golden brown and a skewer inserted in the middle comes out clean.
Please note times can vary it’s down to the types of ovens and the tins size i.e. small tin may take about 60min large tins about 90min
Tip : ( add a small amount of Ice into oven at the same time as baking this help )
6. Remove cake from the oven then leave to cool for 30 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing.
The Cake will keep in an airtight container for five days
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Ground Almonds
Glace Cherry Halves
Soft White Plain Flour
Ground almond
Castor sugar
Baking Powder
Now check out the recipe and playlists under video
Sourdough and yeast breads recipes link :
Home baker recipes link :
Home baker flapjack recipes link :
How it made in the bakery link :
Product Reviews link :
Pasty, Pies, Sausage Rolls link :
Confectionery Butter Creams and Fillings at Bakery Link :
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Kenwood :
Kitchenaid
Bako Castor Sugar
Shipton Mill Flour
Digital Camera Used is a Canon EOS M50 Kit
RodeLink Film Maker kit from :
Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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