PIZZA DE CHICAGO | PIZZA ESTUFADA | MELHOR RECEITA DO YOUTUBE
Hoje trago até vocês a famosa Chicago Style Pizza na versão Stuffed pizza! Então podemos chamá-la de Pizza Estufada Estilo Chicago. Uma Pizza diferente, fantástica, deliciosa, com muito recheio! É realmente surpreendente! Confundida com a Deep Dish Pizza ou melhor dizendo Pizza de Prato Fundo ou de fôrma funda que na verdade tem uma pequena diferença. A Stuffed tem uma segunda massa entre recheio e cobertura e a Deep Dish apenas bordas altas mas somente com uma camada.
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Surpreenda seus clientes, familiares e amigos, e tenha um negócio de sucesso ou momentos inesquecíveis em família! Domine a verdadeira arte de se fazer pizzas perfeitas e diferenciadas! O “Mestre da Pizza” vai te ensinar do zero ao avançado todas as etapas para começar a fazer pizzas fantásticas e te permitir se destacar verdadeiramente no universo da pizza.
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???? Massa de Pizza Básica Perfeita (com farinha nacional):
???? Molho para uma Bela Pizza:
???? PIZZA DE DETROIT:
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????✍???? INGREDIENTES:
➡️ Massa (quantidade exata para uma Pizza de Chicago):
Obs: receita Completa da massa, assista a receita da Massa Básica Perfeita, com farinha nacional! Clique no link
- 400g farinha de trigo;
- 230g água filtrada;
- 4g fermento biológico seco;
- 16g de açúcar;
- 8g sal;
- 20g azeite de oliva;
➡️ Recheio e Cobertura:
- 400g molho pomodori pelati (Assista Receita no link 6 acima);
- 150g muçarela de búfala fresca;
- 100g queijo parmesão ralado;
- 500g muçarela ralada ou fatiada;
- 300g tomates cereja;
- azeite de oliva extra virgem q.b.;
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➡️ Pá de Alumínio para Pizzas em Casa 35cm:
➡️ Pedra refratária 37cm redonda
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This Is NOT Deep Dish! (Chicago STUFFED Pizza Cast Iron Recipe)
Let’s explore the glorious, gut-busting creation that is Chicago Stuffed Pizza, an unsung hero often mistaken for its cousin: the Deep Dish. This architectural wonder of a pie, with its lofty walls of dough encasing a molten core of cheese and toppings, sets itself apart from the iconic Deep Dish through its distinctive double-crusted structure and generous fillings. The true magic of this Chicago marvel is that it can be effortlessly recreated in the comfort of your own kitchen using your trusty cast-iron pan. As we dive into the process, watch the ingredients coalesce in perfect harmony, yielding a decadent, golden-crusted fortress brimming with robust flavors, textures, and stories from the heart of America's culinary melting pot.???????? Adam
Get the Full Recipe here:
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MUSIC…
Melodeyes -
Just Jerry -
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TIMESTAMPS…
The Art Of Stuffed Pizza (0:00)
What Is Stuffed Pizza? (0:47)
Stuffed Pizza Dough (1:31)
Stuffed Pizza Sauce (3:17)
Rolling Out The Dough (4:07)
Building The 'Za (5:56)
Become An Omnivore! (7:34)
Cast Iron Baking The Pizza (8:04)
Pizza Reveal (8:55)
Taste Test (9:49)
Final Thoughts (10:41)
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Following Instructions from Babish (Deep Dish Pizza)
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Chapter:
0:00 Dough
3:41 Tomato Sauce
5:54 Assemble
6:52 Baking
7:34 IG Comments
7:42 Taste Test
8:59 Rating
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CHICAGO DEEP DISH PIZZA (New and Improved Recipe)
Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to and use code BRIAN15 for 15% off storewide.
FULL RECIPE & INSTRUCTIONS @ :
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????MY GEAR:
LLOYD 12 PAN:
MICROPLANE:
3QT SAUCIER:
DOUGH PROOFING BOWL (5qt):
DOUGH BOWL LID/PIZZA PAN:
DIGITAL SCALE:
HALF SHEET PAN + RACK:
PIZZA STEEL:
BOOS BLOCK CUTTING BOARD:
ROLLING PIN:
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DOUGH (makes 1 pizza)
▪375g or 3c AP Flour
▪10g or 2t salt
▪40g or 3Tbsp cubed cold butter
▪220g or 1c warm water (90F/32C)
▪6g or 1 1/2t instant yeast
SAUCE (makes enough for 2 pizzas)
▪50g or 3 1/2T butter
▪100g (1 small or ½ large) white onion, grated
▪15-20g or 4-5 cloves garlic, minced
▪1 28oz/800g can crushed tomatoes
▪1 28oz/800g can whole peeled tomatoes
▪75g or 4T tomato paste
▪10g or 2 1/4t salt
▪20g or 2T sugar
▪2g or 1t dried oregano
▪2g or 1 1/2t dried basil
▪2g 1 1/2t red pepper/chili flakes
HOT ITALIAN SAUSAGE (makes enough for 2 pizza)
▪1lb or 1/2kg 80/20 ground pork
▪7g or 1 1/2t salt
▪10g or 2 1/2t sugar
▪5g or 2 1/2t paprika
▪3g 1 1/2t dried sage
▪2g or 1t black pepper
▪2g or 3/4t red chili flake
▪2-3 cloves of garlic, grated or finely minced
▪3g or 1 1/2t crushed toasted fennel seed
▪10g or 2g red wine vinegar
CHAPTERS:
0:00 Intro
0:34 The dough
2:34 Mixing the sauce
4:00 Making hot italian sausage
4:49 Making a smoky paloma (ad)
5:46 Finishing the sauce & building the pizza
9:32 Baking and serving
10:56 Let’s eat this thing
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Chicago-Style Deep Dish Pizza Recipe!
Making true Chicago style deep dish pizza recipe. In this recipe video, we'll show you how to make Chicago style deep dish pizza. This is how to make the best deep dish pizza at home!
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Whether you consider deep dish to be pizza or not, it's a deeply beloved dish in Chicago and something I’ve wanted to try for a while. After lots of research, I think we’ve figured out the key to a good deep dish pizza. Of course, everyone will have their preferences but this recipe is pretty darn good.
A true Chicago-style pizza is pizza prepared according to several different styles developed in Chicago. The most famous is the deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce.
If you love this how-to-make deep dish pizza recipe let us know what you think in the comments below! #chicagopizza #pizza #deepdishpizza
0:00 Preparing the deep dish pizza dough
0:52 Preparing the deep dish pizza sauce
1:28 Cooking the deep dish pizza
Ingredients for making Chicago deep dish pizza:
Deep Dish Pizza Dough:
225g (2 cups) all-purpose flour
20g (1/8 cup) cornmeal
7.5g (1 1/2 tsp) salt
6g (1 1/4 tsp) sugar
4.5g (1 tsp) dry yeast
140g (2/3 cup) water
55g (1/4 cup) cold butter
Deep Dish Pizza Sauce:
465g (16.5oz) San Marzano tomatoes
3g (1/2 tsp) salt
2g (1/2 tsp) sugar
2g (1/2 tsp) red wine vinegar
2g (1/2 tsp) dried
Other Ingedients:
Olive oil
Parmesan
220g (10-11 slices) mozzarella
450g (1 lb) Italian Sausage
➡️ If you recreate this Chicago style deep dish pizza recipe please link and mention us in your video so we can find you and give you a shout out!
This deep dish pizza recipe is part of our essential recipes series:
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Deep Dish Pizza Recipe (Chicago Style Deep Dish Pizza) | Authentic Taste at Home
Indulge in the cheesy goodness of Chicago-Style Deep Dish Pizza! Get ready to savor every bite of this mouthwatering delight. Make this Chicago-Style Deep Dish Pizza at home and share feedback with us.
#chicagostylepizza #deepdishpizza #pizza
Chicago Style Deep Dish Pizza
Pizza Dough Preparation:
All-Purpose Flour 3 cups
Yeast 2 tbsp
Sugar 1 tbsp
Salt ½ tsp
Oil 2 tbsp
Luke warm water as required
Chicken Mince Marination:
Chicken mince 300 g
Garlic powder 1 tsp
Paprika powder 1 tsp
Red chili powder 1 tbsp.
Black pepper powder 1 tsp
Salt 1 tsp.
Marinara/Tomato Sauce Preparation:
Oil 2 tbsp
Tomato puree 1 cup
Tomato paste 1 cup
Brown sugar 1 tsp
Garlic (chopped) 1 tbsp.
Red Chili flakes ½ tbsp.
Oregano 1 tsp
Dry Basil 1 tsp
Salt 1 tsp
Ingredients for Deep Dish Pizza:
Prepared pizza dough
Marinated chicken mince
Marinara/Tomato Sauce
Nurpur Mozzarella cheese (Grated)
Nurpur Cheddar cheese (Grated)
Directions for Pizza Dough Preparation:
1. In a bowl add flour, yeast, sugar, salt, oil and water. knead it well and make soft dough. Rest until it doubles in size. Set aside.
Directions for Chicken Mince Marination:
2. In a bowl add chicken mince, garlic powder, paprika powder, red chili powder, black pepper powder and salt mix it well and set aside.
Directions for Marinara/Tomato Sauce Preparation:
3. In a preheated pan add oil and garlic sauté for a min. Add tomato puree and mix it well.
4. Add tomato paste and cook for 2-3 mins. Add brown sugar, red chili flakes, oregano, dry basil, salt and cook for 2-3 mins or until oil separates. Set aside.
Directions for Deep Dish Pizza Preparation:
5. Now take a deep pizza mold spread pizza dough in it. Add layers of Nurpur Cheddar & Mozzarella Cheese, prepared chicken mince, marinara/tomato sauce and sprinkle mozzarella cheese on top.
6. Bake in a preheated oven at 180 C for 12-15 mins.
7. Your Chicago-Style Deep Dish Pizza is ready.
Preparation time: 30 mins
Cooking time: 1 hour
Servings: 4-5