- Home
- Pasta
- How To make Chicken& Red Bell Pepper Bolognese
How To make Chicken& Red Bell Pepper Bolognese
1 tb Olive oil
1 sm Onion, chopped fine
1 md Garlic clove, chopped fine
1/2 lb Ground chicken breast
1/2 c Chardonnay or other dry
- white wine 1 cn Salt-free whole tomatoes
- (16-ounce) 1 tb Double-concentrate tomato
- paste 1 tb Fresh basil leaves, finely
- shredded 1 tb Fresh Italian parsley,
- finely chopped 2 ts Sugar
1 t Fresh rosemary leaves,
- finely chopped 2 md Red bell peppers, roasted,
-peeled, stemmed, seeded, -and coarsely chopped, -juices saved Cooked pasta of your choice
In a large saucepan or skillet, heat the olive oil with the onion and garlic over moderate heat. When they sizzle, add the chicken and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown, 5 to 7 minutes. Add the wine and stir and scrape well to deglaze the pan. Add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients. Simmer the sauce until thick but still slightly liquid, 20 to 25 minutes. Spoon over cooked pasta -- spaghetti, fettuccine or medium-sized tubles, shells or other shapes are recommended. Directions for roasting bell peppers: ~------------------------------------ Place the peppers in a foil-lined baking sheet in a 500 degree oven. Roast until their skins are evenly blistered and browned, about 25 minutes, turning them 2 or 3 times so they roast evenly. Remove them from the oven and cover them with a kitchen towel. When the peppers are cool enough to handle, pull out their stems, peel away their blackened skins; open the peppers up; and remove their seeds, using a teaspoon to pick up any stray ones. Take care not to lose any of the peppers' juices, which are also very flavorful. You might want to pour them through a fine mesh strainer to remove any seeds or bits of skin.
How To make Chicken& Red Bell Pepper Bolognese's Videos
How To Make Bell Pepper Coulis | Chef Jean-Pierre
Hello There Friends, Bell Pepper Coulis is one of my most favorite sauces. Such a versatile sauce that can be paired with so many different dishes. I use this Bell Pepper Coulis in many of my recipes and I'm sure you will incorporate it to some of your recipes too! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Traditional Cutting Board:
❤️ Ladle:
❤️ Stainless Steel Saucier:
❤️ Basil Olive Oil:
❤️ Blender:
❤️ Immersion Blender:
❤️ Chinois:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
EXTRA SPECIAL STIR FRY SPAGHETTI | CHICKEN STIR FRY WITH PASTA
EXTRA SPECIAL STIR FRY SPAGHETTI / STIR FRY PASTA.
Link to the pans used in the video:
Use discount code SJMH10 for 10% off
Music: bensound.com
30 Minute One Pot Chicken Pasta - Perfect Family Weeknight Dinner!
This one pot cheesy chicken pasta meal is easy, quick and delicious. This is my 30 Minute One Pot Chicken & Pasta!
Free Printable recipe here:
Ingredients:
1 tbsp vegetable oil
1 large onion peeled and chopped
2 large chicken breasts cut into chunks
1 Pinch salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree (usually gluten free, but best to check if required)
1 red bell pepper de-seeded and chopped
4 1/2 cups (300g) dried pasta - such as spiralli (use a gluten free variety if required)
1 tsp dried oregano
½ tbsp Worcestershire sauce (usually gluten free, but best to check if required)
28 oz (800g) tinned chopped tomatoes
1 1/4 cups (300ml) chicken stock made from hot water from the kettle + 2 stock cubes (or 2 heaped tsp veg bouillon for gluten free)
1/2 cup (120ml) milk half fat or full fat
20 sugar snap peas/snow peas roughly chopped
1 packed cup (100g) mature/strong cheddar cheese grated/shredded
1 tbsp chopped fresh parsley
#pasta #recipe #whatsfordinner
Spaghetti Bolognese Recipe | How to make Indian style Pasta | Cook With Us
INGREDIENTS:
Step 1
Chicken boneless 1 cup
Salt to taste
Chili flakes 1/2 tsp
Black pepper 1 adad
Lemon juice 2-3 tbsp
Red chili powder 1/2 tsp
Garlic 1 tsp
Mix and marinate for 15 to 20 mins
Oil 1/2 cup
Garlic 1 tsp
Capsicum 2 medium size
Carrot 1 med size
Cabbage 1 small size
Onion 1 med size
Stir fry everything
Soy sauce 1/4 cup
Vinegar 1/4 cup
Red chili sauce 1/4 cup
Jalapenos 1/2 cup
Olives 1/4 cup
Corns 1/2 cup
Chicken cube 1
Oregano 1/2 tsp
Thyme 1/2 tsp
Chili Flakes 1/2 tsp
Black pepper 1/2 tsp
Red Chili Powder 1/4 tsp
Sugar 1 tbsp
Salt to taste
Boiled Spaghetti
Step 2
Oil 1/4 cup
Add marinated chicken
Stir fry for 10 to 15 mins
Now add BBQ sauce 1/2 cup
Ketchup 1/2 cup
Cook With Us brings you homemade simple and delicious recipes in a fun way.
For more recipes, subscribe to our channel and hit the bell icon to never miss an update.
MOST DELICIOUS SPAGHETTI JOLLOF RECIPE
How To Make Jollof Spaghetti . For More Delicious Recipes, download my CookBook “A Time To Eat”
Join the #HowDoYouPasta Challenge by Honeywell Pasta and stand a chance to win N10,000
-Prepare your favourite pasta recipe using Honeywell spaghetti or cavatto.
-Take a photo and show how you prepared the meal using the hashtag #HowDoYouPasta
-Tag Honewellpastang on instagram and invite your friends to comment on your post!
Goodluck!
Merry Christmas!
*SUBSCRIBE NOW
*Chat with me on Instagram
*My Blog
*Send me an email sisi@sisiyemmie.com
Location: Lagos, Nigeria (West Africa)
Get To Know Me, SISI :)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
HOW TO MAKE BOLOGNESE SAUCE (NAIJA STYLE) - SIMPLE MINCED MEAT SAUCE - ZEELICIOUS FOODS
Full Recipe Details ► See full ingredient list below
Subscribe to my channel ▼
Watch my previous video ►
How To Make Grilled Fish, Yam Fries And A Yummy Sauce
How To Make A Simple Chicken Sauce
How To Make A Simple Fish Sauce
--------------------------------------------------------------------------------------------------
Let’s be friends:
Instagram:
Twitter:
Facebook:
Website: zeeliciousfoods.com
——————————————————————————————————————————
I am open to doing business with you. Send me a mail
Email: zeeliciousfoods@gmail.com
Love,
Winnie
Ingredients
- 4 cups minced meat
- 2 carrots
- 1 red bell
- 1 green bell pepper
- 6 fresh tomatoes
- 3 tablespoons tomato paste
- 1/2 teaspoon chopped fresh peppers
- 1/2 tablespoon garlic paste
- 1 teaspoon curry powder
- 1/2 teaspoon curry powder
- 1/2 table spoon paprika powder
- 1/4 teaspoon cumin powder
- 2 seasoning cubes
- 1/4 cup cooking oil of choice
- Salt to taste
#ZeeliciousFoods #BologneseSauce #MincedMeatSauce #Nigerian Sauce #AfricanSauce #SaucesofAfrica #Food #NigerianFood # #dishes