How To make Chicken'N Hash Brown Bake
1 32 oz. pkg. southern style h
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups Chicken; diced
cooked
1 4 oz. can mushrooms; sliced
1 cup Sour cream
2 cups Chicken broth
1 can Cream of chicken soup
2 teaspoons Chicken bouillon granules
2 tablespoons Onions :
finely chopped
2 tablespoons Red pepper finely chopped
Paprika 1/4 cup Almonds :
sliced
refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60 minutes or until heated through .
Source: Taste of Home Magazine.
How To make Chicken'N Hash Brown Bake's Videos
Chicken and Biscuit Casserole with Michael's Home Cooking
Here is an old 1970's recipe that is so so good. You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper.
Ingredients:
2 Tablespoons butter
1 cup chopped onion
3 cloves garlic
16 ounces mixed vegetables
3 cups leftover chicken
1/2 teaspoon poultry seasoning
10 1/2 ounce can of Campbells Chicken Broth
Two 10 1/2 ounce cans of Campbells Cream of Chicken Soup
Topping:
1 cup of sour cream (8 ounces)
1 cup milk or you can use buttermilk
2 cups Bisquick
Saute the butter, onion, garlic and mixed vegetables slowly until the onion is soft, about 12 minutes.
Mix the vegetables with the chicken, broth, soup and poultry seasoning.
You may add some pepper if you like.
Put into a 13 X 9 baking dish.
Mix your sour cream, milk and bisquick, then top the casserole with this mixture.
Bake 60 minutes or so @ 350F or till bubbly and brown according to your oven.
Allow to cool 15 minutes and enjoy.
This is very nice with some plain cook rice or mashed potatoes.
***Note*** The original recipe does not call for sautéing vegetables with onion and garlic. You simply add a 15 ounce can of mixed vegetable from a can (drained) to your chicken mixture. It is easier this way because now you do not have to cook anything, just mix and bake.
You can make your own Bisquick:
3 cups all purpose flour
1 and 1/2 Tablespoons baking powder
1 and 1/2 teaspoons table salt
1/2 cup shortening or lard
Sift the flour, baking powder and salt three times into a good size bowl. Cut in your shortening until the mixture looks like fine bread crumbs. Store in the refrigerator up to 4 months.
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Everyday Manna with Lisa Smith: Swiss Egg Scramble Casserole
Everyday Manna with Host: Lisa Smith
Program #1286
Menu:
Swiss Egg Scramble Casserole
Raspberry Danish
Waffle Iron Hash browns
Find recipes and more online at: everydaymanna.net
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everydaymanna.net or call Living Faith Television at: 276.676.3806
Crack Chicken
Make this crockpot cream cheese chicken for a simple family meal. Crack Chicken is highly addictive and makes the best dinner. Only 5 ingredients for this dump-and-go dinner. Gluten free, low carb, and delicious!
Southern Style Chicken and Dumplings
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Printable recipe below! We're celebrating an old classic dish and making a cheap and easy chicken and dumplings recipe.
#chickenanddumplings #cowboycooking #chickensoup
Used in this video:
Cowboy hash knife
Biscuits towel
Propane camp stove
Enamel bowl
Kent's Original Seasoning
Rode wireless mic:
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Cracker Barrel hashbrown cassarole
1 bag of frozen shredded hashbrown
1/2 stick of margarine
1 can of cream of chicken
1/2 tlbs salt
1/2 tbls pepper
2 cups of colby jack chesse
Mix ingredients together in a 9x13 pan
Preheat and oven 350 and bake for 40 min.
Let cool for 35 min before serving
Serves 8-9 people.