How To make Chicken Hash
3 cups Idaho russet potatoes
washed, patted dry, and diced into 1/4" 1 pint chicken stock
2 tablespoons chicken fat
or 1 tablespoon olive oil plus 2 tbsp. butter or margarine
3/4 cup diced yellow onion
1 medium
8 ounces cooked chicken :
dark meat
1 green bell pepper
seeded, pits removed, and chopped 1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 Anaheim chili pepper
seeded, pits removed, and diced or 8 ounces green chilies chopped
1/4 cup fresh cilantro :
leaves only, chopped
2 tbsp. flour
if you are not using any raw potato 1/4 cup vegetable oil for frying hash
1 lime
cut into 6 wedges :
for garnish Quick Tomato Salsa
Cook the potatoes in the chicken stock until they can be pricked easily with a fork. Drain and save the juice. While the potatoes are cooking, heat the fat or oil in a large fry pan, and saute the onion on medium high heat until it is just beginning to brown around the edges (about 5 - 6 minutes). Add the green pepper, the chicken, the spices, and the chilies, and mix until combined. Remove from heat. Add the drained potatoes (and leftovers if you have them) and continue mixing until the ingredients begin to bind (stick together). Correct seasoning with salt. Mix the chopped cilantro in gently with a fork.
Transfer the hash to another container, and scrape the residue from the fry pan. Heat oil and chicken fat in pan on medium high. Return hash to pan, spreading it evenly and patting it down gently with a spatula. Fry it until bottom browns, about 8 minutes.
Lift the hash with spatula to ensure it will separate easily from the pan. Put a plate upside down over the skillet and invert it so the hash is on the plate. Slide hash back into skillet and brown other side. Or broil the top, but be careful not to dry out the hash.
How To make Chicken Hash's Videos
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Potato Chicken Hash ( Easy Post Work-Out) | The Golden Balance
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Creamy Chicken Hash - Chef Remy Cooks!
A very easy dish is depicted for you in this step by step video by Chef Remy. This is really comfort food. If you happen to have some cooked chicken on hand, then, you can put this together more easily. Serve over rice.
INGREDIENTS:
2 cups cooked potatoes, diced 1 medium onion, diced
3 Tbsp. butter 3 Tbsp. flour
1 tsp salt ½ tsp. pepper
2 cups cooked chicken, diced 1 ½ cups half and half, heated
½ Tbsp. minced garlic
METHOD: In a medium sized pot over medium heat, melt butter and cook onions until translucent, about 5 minutes. Add flour, minced garlic, salt and pepper. Stir to cook flour for one minute. Stir in the heated half and half. Whisk to thicken into a creamy sauce.
Add cooked, diced potatoes and cooked, diced chicken to heat through by covering and simmering over low heat for about 10 minutes. Add more half-and-half if needed to thin. At this time, you could add other ingredients such as peas or diced carrots to make this dish your own. Look in your pantry and use your imagination. Perhaps you have a small amount of fresh or canned mushrooms to add. Kids love this dish.
चिकन हॅश ब्राउन | Chicken Hash Brown | Sanjeev Kapoor Khazana
This one's perfect for brunch, breakfast or a light dinner too. Indulge in this cheesy, crispy and delicious chicken hash browns! CHICKEN HASH BROWN
Ingredents
1 chicken breast, boiled and shredded
3 medium potatoes, parboiled, peeled and grated
1/3 cup grated processed cheese
1 cup grated cheddar cheese
½ tsp dried mixed herbs
1 tbsp garlic powder
½ tbsp onion powder
Crushed black peppercorns to taste
1 tbsp dijon mustard
Salt to taste
2 eggs
2 tbsps chopped fresh parsley
Olive oil for shallow frying
Mayo to serve
Tomato ketchup to serve
Method
1. Take potatoes in a large bowl, add chicken, processed cheese, cheddar cheese, dried mixed herbs, garlic powder, onion powder, crushed black peppercorns and dijon mustard and mix well.
2. Add salt and mix till well combined. Break in the eggs and mix well.
3. Heat sufficient oil in a non-stick shallow pan. Add a portion of the chicken mixture and lightly spread it to form a disc. Shallow fry tll golden brown and crisp on both sides. Drain on an absorbent paper.
4. Serve hot with mayo and tomato ketchup.
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HASH BROWNS, LEMON CHICKEN AND PINE NUT PEAS RECIPE - SORTED
This is a great example of clean simple flavours making a really tasty meal. We inject a little bit of technique with the homemade hash browns...an easy way to impress guests!
Get the full recipe and details here:-
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Chicken hash from childhood #shorts
What's a dish from your childhood that brings you nostalgia? ❤️
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