2 ea Broiler fryers; 2-1/2 to 3 1 x Lb each; or breasts; thighs; 1 x And drumsticks only 2 tb Butter 1 x Salt and pepper 1 cn Bing cherries; pitted (1 lb) 1 c Chili sauce 2 ea Chicken bouillon cubes OR 2 ts Chicken stock base 1/4 c Pale dry sherry 2 tb Cornstarch 2 tb Water 3 tb Brandy OR Cognac; warmed FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE. Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings.
How To make Chicken & Cherries Jubliee's Videos
How to Make Cherry Jubilee by Gary Minard, General Manager at the Saginaw Country Club
How to Flambé: Steak Diane and Cherries Jubilee | Melissa Clark | NYT Cooking
Melissa Clark is here! And she’s playing with fire — literally. You’ll learn how to flambé, which is when you set alcohol on fire to reduce the alcohol content and condense flavor. It’s the main technique you’ll use when making Melissa’s recipes for Steak Diane and Cherries Jubilee, as well as several other show-stopping dishes.
Get the recipes: Steak Diane: Cherries Jubilee: Baked Alaska: Bananas Foster: Café Brûlot:
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The Most Popular Dessert at My Restaurant | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don't let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Brown Sugar Saver: ❤️ Zester: ❤️ Scraper / Chopper: ❤️ Laser Thermometer: ❤️ Signed copy of Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
Recipe - Chicken Jubilee
INGREDIENTS:
●8 skinless, boneless chicken breast halves
●1/4 cup melted butter
●1 (16 1/2 ounce) can pitted Bing cherries, drained, juice reserved
●1/2 cup brown sugar
●1 (12 fluid ounce) can or bottle chile sauce
●1/2 cup water
●1 tablespoon Worcestershire sauce
●1 onion, thinly sliced
●1/2 cup raisins
●salt and pepper to taste
●1 cup brandy
Jacques Pépin’s Cherry Compote | At Home With Us
Renowned chef Jacques Pépin shares a quick and easy dessert recipe made from frozen cherries poached in wine with a hint of vanilla. He then adds cherry preserves for more sweetness and to intensify the flavor. You can also substitute with plums or other fruit along with a complementary fruit preserve. Perfect for a summer treat! GET THE RECIPE ►►
Learn more about the Jacques Pépin Foundation ►►
INGREDIENTS
1 pound cherries, fresh or frozen, about 35 to 40 large cherries ¾ cup white wine ½ cup cherry preserves ½ teaspoon vanilla extract 1½ teaspoons potato starch
For serving: Sour cream Mint sprigs Pound cake or butter cookies
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Cherries Jubilee - Disc-It
Cherries Jubilee With Disc-It's innovative plow disc design, you can now cook impressive deserts like cherries jubilee at your backyard barbecue or camping trip.