How To make Chicken Breasts Stuffed with Orzo
1/2 c Uncooked orzo or riso pasta
3/4 c Low-sodium chicken broth
- (or water) Salt; as desired 1 ts Freshly ground black pepper
1 tb Olive oil
1 sm Onion
- peeled & coarsely diced 2 tb Minced garlic
2 Anchovy fillets; chopped
1/4 c Tightly packed, fresh basil
1 Egg white
1 tb Dry bread crumbs
4 lg Chicken breast halves
- boned 1/3 c Marsala
1/4 c Balsamic or red wine vinegar
3 tb Olive oil
COMBINE PASTA AND brOTH in a small pot, cover, place over medium-high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a medium skillet on the stove, add the onions, garlic and anchovies and cook, stirring occasionally, until onions are softened, about 8 to 10 minutes. Scrape the mixture into a food processor, add basil and puree until coarsely ground. Add onion mixture to the pasta in the mixing bowl and add egg white and bread crumbs. Mix well. Chill in the refrigerator. Pull the tenderloins off the meat side of each breast and set aside. Remove the skin in 1 piece and set aside. Place breasts between layers of plastic wrap or wax paper and flatten to a 3/8-inch thickness. Gently flatten the tenderloins. Lay the breasts down on what was their skin side and place about 1/3 cup stuffing on each breast, leaving a 1-inch border. Gather up the edges around the stuffing as best you can. Lay a tenderloin on the opening and wrap each bundle with the skin. Preheat oven to 350F. Place the bundles in a baking dish just large enough to hold them comfortably. Pour in Marsala and vinegar, cover and place in oven for 20 minutes. Arrange the chicken on a platter and pour the cooking juices into a saucepan. Place saucepan over high heat and boil until reduced by half. Remove from the heat, pour the sauce into a mixing bowl and vigorously whisk in 3 tablespoons olive oil. Pour the sauce over the chicken and serve immediately.
How To make Chicken Breasts Stuffed with Orzo's Videos
Episode 6: Spinach Stuffed Chicken Breast with Orzo Pasta
Hey Foodies!
Let's get into it! Try this delicious dinner recipe for your next meal! A spinach stuffed chicken breast will give you the illusion that you're being healthy :) #healthyliving #healthyfood #homechef #stuffedchicken #cooking
If you like Pesto you must try this...! Stuffed Pesto Chicken Breast
This stuffed pesto chicken breast is a wonderful way to add lots of flavor to the chicken breast with minimum effort. Use pesto out of the jar or homemade and make this in less than 30 minutes.
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Creamy Spinach Chicken Breast with Mozzarella and ORZO, I want to eat this every day!
We make this delicious Italian pasta Orzo regularly, for the whole family. It's healthy and nutritious. Orzo is a Mediterranean muse. We like to eat it in the fall and at least once a week we eat some kind of pasta because it is top shelf comfort food. The cream in the Orzo makes the dish extra tasty. We use spinach and mozzarella for extra flavor. Orzo is a dried type of pasta that you can use to make very tasty dishes. It also only needs to cook for 7 minutes, easy and quick to prepare. How about a variant with spinach, tomato and Parmesan cheese or use a zucchini for example.
What do you need?
2 chicken fillets
1 ball of mozzarella
1 bag of fresh spinach
Italian spices
100 ml of cream
2 garlic cloves
pepper
salt
200 grams Orzo
oil for frying
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#spinach #orzo #recipe #cooking #mozzarella #stuffed #pasta #basil
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Chorizo Stuffed Chicken Breasts | Food Wishes
A boneless skinless chicken breast is not the most exciting ingredient to work with. So, here, we stuffed it with slices of chorizo sausage, which not only makes it way less boring, but also beautiful to look at, juicy, and extremely flavorful. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chorizo Stuffed Chicken, follow this link:
You can also find more of Chef John’s content on Allrecipes: