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How To make Chicken Breasts with Roasted Garlic Chevre Sauce
1 whole head garlic
1 tablespoon olive oil
3 cups cream
2 tablespoons butter
4 ounces goat cheese, Chevre
salt and pepper
to taste 6 whole boned chicken breasts :
skinless
Brush the whole garlic head with olive oil, wrap it in foil, and bake for 2 hours in a 200 degree oven. Meanwhile, bring the cream to a simmer and reduce by half.
Let the roasted garlic cool enough to handle. Melt the butter in a skillet. Cut off the top of the garlic and squeeze the soft cloves out into the skillet. Cook slowly, stirring, until the garlic combines with the butter into a smooth paste. Add the reduced cream and goat cheese and simmer until smooth. Season with salt and white pepper.
Grill, bake, or saute the chicken breasts until they just spring back when pressed with a fingertip. Serve with the garlic sauce.
Notes: I first ate roasted garlic in Italy, and my life has never been the same. A roasted head of garlic can be combined with a multitude of things, each on tasting better than the next. It goes wonderfully with cheese, not just the goat cheese here but also Brie and other varieties. This sauce is just as good with pasta as it is over chicken breasts.
Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com
How To make Chicken Breasts with Roasted Garlic Chevre Sauce's Videos
Have you ever seen a Chicken breast filled with a Goat Cheese and spinach filling?
A fine dining chicken recipe you can simply make at home. It looks incredible and tastes even better. A great dinner party meal to impress your friends. This chicken recipe is reasonably easy to make if you have a food processor. It’s also made with very simple ingredients.
The chicken breast is filled using a pipping bag with a spinach and goat cheese filling. It’s gently pan fried in olive oil and finished in the oven. It’s then sliced and served with a marinara tomato sauce for a superb meal. Use a good quality goat cheese. Make sure you buy the chicken breasts with the tenderloins attached, these will also be part of your stuffing. If you can’t find them, buy and extra breast instead.
If making several for a party meal, simply pan fry them first then leave them to cool. Refrigerate and finish cooking in oven on a baking tray 40 minutes before serving. So easy to do.
Enjoy my Chicken breast filled with a Goat Cheese and spinach filling today!
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Chicken Breast Stuffed With Goat Cheese And Sun Dried Tomatoes
I made this dish for Valentine's Day but it's just as great for entertaining or a simple weeknight meal.
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Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
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Stuffed Chicken Breast with Spinach and Goat Cheese
A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy.
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Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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