How To make Chicken Cacciatore(Electric Skillet)
6 Boneless, skinless chicken
-breast halves (about 1 1/2 pounds) 1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1/4 c Oil
1 lg Onion, sliced and separated
-into rings 1 lg Green pepper, cut into
-strips 1/2 lb Fresh mushrooms, sliced
2 Cloves garlic, minced
3 cn Italian tomatoes (14 1/2 Oz,
-each), undrained 1 t Dried oregano leaves
1/2 ts Dried basil leaves
Hot cooked spaghetti
Preheat 12-inch electric skillet to 350F. Combine flour, salt and pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4 minutes on each side, until golden brown. Remove chicken and set aside. Add remaining oil to skillet; saute onion and the next 3 ingredients until onions are translucent, about 4 minutes. Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring to a boil, then reduce heat to 225 F and simmer, uncovered, for 10 minutes stirring occasionally. Add the chicken; cook for 15 minutes longer until chicken is done. Serve over hot cooked spaghetti. Serves 4 to 6. Posted by Fred Peters.
How To make Chicken Cacciatore(Electric Skillet)'s Videos
15-Minute Chicken Cacciatore
If you've only got 15 minutes to make dinner, then you're going to love this pressure cooker recipe for 15-Minute Chicken Cacciatore. This is a fast and flavor-packed version of a classic Italian dish. Your family is going to devour it!
Click here for the full recipe!
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
Authentic Italian Chicken Cacciatore DINNER Recipe - SIMPLE INGREDIENTS
In this episode, I cook Italian chicken cacciatore. This is a homemade recipe that has been in my family on the Italian side of course. Come join me in my kitchen as I show you how to make this wonderful hearty dish for any occasion but of course, the holidays are a great time for family gatherings, so why not make it tonight? This Italian recipe contains healthy and simple ingredients that you will find in your kitchen. Nothing elaborate. Cooking time is about 45 minutes. As shown in the video it is for about 4 servings. You can adjust the ingredients if serving more people.
As always, please take a moment to subscribe to my channel so that you can be notified of my latest video launch. Love you all. ????
*******************************************************
???????????? S O C I A L M E D I A & C O N T A C T M E
SNAPCHAT:
TWITTER:
INSTAGRAM:
???? MY BLOG ABOUT HEALTH AND BEAUTY:
E M A I L: mischloss@HOTMAIL.com
Business mailing address: 3000 Old Alabama Road, Ste. 119-160, Johns Creek, GA 30022
*******************************************************
???? MY T-SHIRT SHOP:
I upload weekly on Youtube. By subscribing to my channel and clicking the Bell notification, you will be alerted to any new uploads automatically! Enjoy!
☞ ~~UNLESS OTHERWISE STATED MY VIDEOS ARE NOT SPONSORED BY ANY BRANDS. IF A BRAND SENDS ME A PRODUCT, I WILL DISCLOSE THIS IN MY VIDEO AND ALWAYS GIVE MY HONEST OPINION AND REVIEW OF ANY PRODUCT. LINKS MARKED WITH ** ARE AFFILIATE LINKS WHICH PROVIDE ME WITH A SMALL COMMISSION. IT IS THERE TO PROVIDE YOU WITH A CONVENIENT LINK TO THE PRODUCTS I TALK ABOUT IN MY VIDEOS. THANK YOU.
☞ ~~DISCLAIMER: All techniques, tips, and reviews are my own opinion or researched through valid information on the internet. I am not a licensed nutritionist, healthcare provider or skin care expert. I give information only based on what products I have tried personally. Please seek professional counsel before making any changes to your diet, or skincare routine.
☞ ~~ALL MUSIC IS ALLOWED FOR COMMERCIAL USE. MOST MUSIC IS CREATIVE COMMONS AND FROM ROYALTY FREE SOURCES. MOST MUSIC IS THROUGH USING Creative Commons SOFTWARE~~
MUSIC: THASTOR: SUNRISE
~~To Brands: If you send me free stuff to try, that is much appreciated, but please drop me a line (see email address ABOVE under my Social Media) to let me know what you plan to send. I will let you know if it aligns with my channel and my followers. I can try beauty products, organic products (food items) and tech stuff. I will give an honest review/opinion should I choose to show my followers your brand. Thank you so much for your support. : )
Easy Chicken Cacciatore Recipe ???? Torte Test Kitchen
As the last bits of summer fade away, the leaves begin to turn and the nights start to require an extra blanket. Fall is definitely on its way and that means it’s time to start thinking about fall cooking and baking. I have several “transition recipes”, as I like to call them, that we make as go-to dinners during this period of late-summer, early-fall. On today’s Torte Test Kitchen, I’m sharing one of those meals I used in Live and Let Pie, book #9 in my Bakeshop Mystery Series: A delicious and easy-to-make chicken cacciatore recipe. Sterling makes this one in the book as an homage to his mom.
If you’re looking for a hearty fall recipe, this one will have your kitchen smelling divine and may just become a seasonal favorite. ????????
Happy cooking!
Ellie
CHICKEN CACCIATORE
INGREDIENTS:
2 tablespoons olive oil
4 chicken breasts
1 onion
2 carrots
2 stalks of celery
4 cloves of garlic
1 cup dry white wine
2 15-ounce cans of crushed tomatoes
1 cup chicken stock
2 tablespoons balsamic vinegar
1 teaspoon brown sugar
2 springs chopped rosemary
3 bay leaves
1 15-ounce can black olives
1 jar pitted Kalamata olives
DIRECTIONS:
Add olive oil to Dutch oven or large stock pot and heat to medium. Cut chicken into one-inch strips. Once oil is heated, add chicken and brown on both sides. Remove from heat and set aside. Dice onion, carrots, and celery and cook over low heat for ten minutes, stirring frequently. Chop rosemary and garlic and add to pot. Allow to cook for one minute. Return chicken to pot and add chicken stock, balsamic vinegar, white wine, tomatoes, black and Kalamata olives, and bay leaves. Stir thoroughly. Cover and let simmer for 5-10 minutes.
------------------------------------------------------
????????FOLLOW ME ON SOCIAL MEDIA????????
------------------------------------------------------
Facebook -
Instagram -
Twitter -
Pinterest -
Etsy -
---------------------------------------
???????? MY BOOKS ????????
---------------------------------------
-----------------------------------------------------
???????? BAKESHOP MYSTERY SERIES ????????
-----------------------------------------------------
Meet Your Baker -
A Batter of Life and Death -
On Thin Icing -
Caught Bread Handed -
Fudge & Jury -
A Crime of Passionfruit -
Another One Bites the Crust -
Til Death Do Us Tart -
Live and Let Pie -
Cup of Holiday Fear (releases Sep 24, 2019) -
-----------------------------------------------------
???????? SLOAN KRAUSE MYSTERY SERIES ????????
-----------------------------------------------------
Death on Tap -
The Pint of No Return -
Beyond a Reasonable Stout (releases Oct 1, 2019) -
-----------------------------------------------------
???????? ROSE CITY MYSTERIES ????????
-----------------------------------------------------
Natural Thorn Killer -
Violet Tendencies -
-----------------------------------------------------
???????? PACIFIC NORTHWEST MYSTERY SERIES ????????
-----------------------------------------------------
Scene of the Climb -
Slayed on the Slopes -
Silenced in the Surf -
First Degree Mudder -
In Cave Danger -
If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and cozy mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple cozy mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
Happy reading,
Ellie
#EllieAlexanderAuthor #CozyMystery #TorteTestKitchen
Pressure Cooker Chicken Cacciatore in the Microwave
Slow cooked done fast.
CHICKEN CACCIATORE IN 60 Minutes | Instant Pot
This tried and tested chicken cacciatore is my stovetop recipe, made faster in the Instant Pot electric pressure cooker. A stew perfectly suited for the cooler, wet weather ahead.
** SUPPORT THE CHANNEL & FULL RECIPE ACCESS - Patreon **
** INSTANT POT COOKBOOK! **
** Never Miss a Video + Bonus Content **
** FLO'S AMAZON GEAR PAGE **
Instant Pot Ultra - Amazon
Instant Pot IP-DUO Plus60 - Amazon
#simpleordinaryjoyful #instantpot #italianrecipe
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
** LET’S CONNECT! **
Facebook -
Instagram -
Blog/Website -
Pinterest -
Twitter -
BBQ Chicken Recipe (CSK-150)
#cuisinart #cuisinartrecipes #chicken
Join us: