2 Garlic cloves; minced 8 oz Fresh mushrooms; sliced 1 sm Red bell pepper; sliced 1/2 c Slivered almonds 1 cn Water chestnuts; diced 1 cn Cream of mushroom soup 3 c Chicken, cooked and cubed 2 ts Soy sauce 1/4 ts Pepper 3 Green onions; chopped 3/4 c Mayonnaise 1 cn Chow mein noodles In large skillet, saute garlic, mushrooms and red pepper in 1-2 tablespoons butter until soft. Add remaining ingredients except chow mein noodles. Heat through. Put in 11x7 or 9x13 pan. Top with chow mein noodles. Bake at 350 for about 30 minutes or until bubbly. -----
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Chow Mein
A great Chow Mein comes down to the sauce which is made with soy sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening. Slippery noodles slick with the savoury Chow Mein Sauce is noodle heaven!
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Quick and easy!
1 can chicken rice soup 1 can cream of mushroom soup 2 (5 oz) cans of tuna 20 ounces of evaporated milk 1 cup of celery sauteed in butter 1 8 ounce package of chow mein noodles Salt and pepper to taste
Mix together in casserole and bake one hour at 300 degrees
Senior Citizen Sue Vintage Recipes Quick and Easy Recipes
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