???? How to Prepare Fermented Black Beans! #Shorts
Fermented black beans: sounds tricky, but it doesn’t have to be! These beans have a delicious umami flavor when prepared right — and Daddy Lau will show you how! ????????????
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CHICKEN AND RICE | Yellow Rice and Chicken Recipe | BLACK BEANS Recipe
Today I am cooking at home and making chicken and rice with a side of black beans for dinner. This is easy to make and a great way to stretch a meal.
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0:00 Intro
0:11 Season Chicken
1:29 Toasting The Rice
3:57 Cook The Chicken
5:50 Black Beans
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
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INGREDIENTS
1 lb ( 454g ) boneless skinless chicken breast
1 to 1 /1/2 tsp seasoning of choice (for chicken)
2 Tbsp (30 ml) cooking oil
1 cup (195 g) long-grain rice
1/2 cup vermicelli pasta
3 Tbsp yellow bell pepper
1/3 cup onion (diced)
3 cloves garlic (minced)
2 3/4 cup (650 ml) water
*YELLOW RICE SEASONING MIX*
1 1/2 Tbsp (15 g) chicken bouillon powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground turmeric
1/4 tsp black pepper
BLACK BEANS
4 cups cooked black beans
1 1/2 Tbsp cooking oil
1 Roma tomato (diced)
1/4 cup onion (fine diced)
2 garlic cloves (minced)
2 Tbsp bell pepper (minced)
1/4 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Easy Chicken And Rice
Quick Yellow Rice Dinner
Arroz Con Pollo
Black pepper Chicken recipe || chicken in black pepper sauce || made with Mama sita's oyster sauce
****Black pepper Chicken recipe****
*Chicken breast : 200 gram
(Thin slice cutting)
For marination
*Salt: 1/4 tsp
*sugar: 1/4 tsp
*Egg white : 1
*cornflour : 1.5 tbsp
Mix well and fry for 3 minutes
(Frying oil temperature 160 to 170)
*Vegetables
*Onion: 45 gram
*green chilli: 30 gram
*dried red chilli: 5 pcs
*capsicum: 50 gram
*Slurry
*Cornflour: 1tbsp
*water: 3tbsp
For black pepper sauce
*Oil : 2tbsp
*chopped garlic: 1tbsp
*water : 230ml
*salt : 1/4 tsp
*chicken powder: 1 tsp
*Mama sita's oyster sauce: 1tbsp
*soy sauce: 1tbsp
*Ground black pepper: 1/2 tsp
• Sesame oil: 1tsp
Serve with Rice ????
Black pepper Beef recipe || beef black pepper recipe || beef pepper steak #beefrecipe
Chicken Masala rice recipe
Chicken cheese nuggets recipe
Chicken Assorted vegetable recipe || chicken vegetable recipe || Chinese chicken vegetable #recipe
Sichuan chicken recipe
Chicken fried rice recipe
Easy egg Fried Rice recipe
Sweet and Sour Chicken Full recipe
Spicy Red chilli sauce recipe
handmade Chinese Egg noodle recipe without machine )*****
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chicken drumsticks recipe
Chinese egg noodles recipe
fried Chicken with capsicum in ginger sauce recipe
vegetable chowmein full recipe
chicken cashew nuts full recipe
Beef chili Dry full recipe
Kung pao chicken full recipe
Chicken chilli dry recipe
Pineapple Cake recipe without machine without oven
This video and it's content is hereby declared to be protected under copyright law's and the same shall include the recipe as well as the cooking and baking process.
Shop for Mama Sita's Oyster Sauce in all leading supermarkets in Pakistan! And be sure to follow Mama Sita's on Instagram @mamasitas.pk!
Simple Black Bean Chicken and Noodles Recipe
Join School of Wok's Jeremy Pang for a wok along. This video includes both recipe and techniques for how to create an authentic and tasty Black Bean Chicken with Noodles, using School of Wok by Dexam's expertly-designed, versatile wok range. As Jeremy says, the key to wok cooking is to never loose your sizzle.
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Super Easy Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Hunan is a landlocked province in South Central China. Hunan cuisine is known for its hot and spicy flavours, fresh aromas, and vibrant colours. As opposed to Sichuan cuisine, Hunan cuisine is known for being spicy due to its liberal use of chilli peppers, shallots, and garlic. Sichuan cuisine is distinguished by its distinctive spicy and numbing seasoning, as well as other complex flavour combinations. Although Hunan Stir Fry Pork may sound unfamiliar to some of you, it is simply Stir Fried Pork in Black Bean Sauce. Capsicums are added to brighten the dish and to give it a fresh aroma, but if you don't like capsicums, feel free to substitute other vegetables such as broccoli, asparagus, carrots, kailan (Chinese broccoli), and so on. The good thing about this dish is that you don't have to marinate the pork ahead of time; all you need is thawed sliced pork. Since vegetables are already included in this dish, you can enjoy this pork dish alone with rice. You can also make your meal fancier by adding a sunny side up egg. Enjoy!
See the ingredient list below for your easy reference.
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Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Ingredients:
Serves 4 pax
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300g [10.58oz] sliced pork (either pork belly or pork shoulder)
3 cloves chopped garlic
1 tablespoon fermented black bean sauce
1 teaspoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
80ml [2.71 fl oz] water
Some cornstarch solution
1/2 green capsicum
1/2 red capsicum
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Light soy sauce
Chinese white rice wine
Cornflour
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe
Super Easy - Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
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Banging Black Bean Chicken 豆豉炒雞柳 - Wok Along With Lee Kum Kee
- Join us, the masters of Chinese cuisine, as we give you an exclusive first-look at our brand spanking new YouTube video series – Wok Along with Lee Kum Kee!
Over the coming months, we’ll be delving into the deepest and darkest secrets of Chinese cuisine, showing you how to create your favourite takeaway-style meals, from Super Sweet & Sour Chicken to Terrific Teriyaki Beef, in the comfort of your own kitchen.
There is an art to creating authentically delicious Chinese meals and we want to help you wok your way to perfection!
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Ingredients
300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)
1 Tbsp cooking oil
1 shallot, finely chopped
1 small green pepper, diced
1 small red or yellow bell pepper, diced
Marinade
1 Tbsp Lee Kum Kee Oyster Sauce
Sauce Mix
2 Tbsp Lee Kum Kee Black Bean Sauce (or Chilli Garlic Paste)
1 Tsp sugar
2 Tbsp water
Method
1. Marinate the chicken with Oyster Sauce and set aside.
2. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.
3. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.