Easy Recipe: Irresistible Chicken Peanut Sauce
Alex Guarnaschelli's Chicken Stir Fry With Spicy Peanut Sauce Recipe With A Twist
If you want a quick and easy recipe that won’t create a lot of dirty dishes, a stir fry is a good way to go. It’s a great way to get your protein and vegetables in the same place, and you can customize it however you like. We’re taking a look at a recipe today from Alex Guarnaschelli for a chicken stir fry with a spicy peanut sauce, and we’re adding a few twists to it to make it even more convenient and flavorful. Take a look at this recipe for Alex Guarnaschelli’s chicken stir fry with spicy peanut sauce with a twist.
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Chicken Satay & My Spicy Peanut Sauce
SabaiDee, SawatDee, Salam, and Hello Everyone!
Thanks for spending your quarantine with me! Today I have a super easy Chicken Satay recipe for you and a peanut sauce that is to die for! Chicken Satay can be served with steamed rice, or as an appetizer. You also don't have to skewer, you can just pan fry if that's more convenient.
As always, recipe details are below and if you have any suggestions please share! And before you go don't forget to Like, Share, and Subscribe.
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Gai Satay (Chicken Satay)
Marinade:
2 lbs - chicken breast (cut into strips you can skewer)
1 C. - coconut milk
1/4 C. - water
2 tbsp - coriander seeds
1 tsp - cumin seeds
1.5 tsp turmeric powder
2 tsp - black pepper
1 tbsp - red curry past (used Aroy-D brand)
3 tsp - kosher salt
3 tsp - sugar
1 cube - Maggi chicken broth
1/4 C. - galangal chopped
3/4 C. - lemon grass chopped or ground
Peanut Sauce:
-Heat pan to med/low while cooking-
1/2 C. - corn oil
1/2 C. - coconut milk
1.5 tbsp - red curry paste (used Aroy- D brand)
2 tbsp - oyster sauce
1 tbsp - fish sauce (3 Crabs brand)
4 tbsp - tamarind paste/sauce
4 tbsp - coarse ground roasted peanuts (lightly roast peanuts on stove top or oven, do not add salt)
3 tbsp - sambal (Rooster brand, add more or less depending on your spice level)
2 tbsp - sugar
You will also need:
-skewers (if wooden, soak first before hitting the grill!)
-Mortar and pestle or something to blend/grind spices
Easy Chicken Satay With Peanut Sauce Recipe
Ingredients:
Peanut Sauce
1 cup peanuts
20-gram dry red chili
20-gram galangal
25-gram lemongrass
70-gram onion
2 tbsp cooking oil
4 tbsp cooking oil
2 tbsp brown sugar
2 cups water
2 tbsp tamarind paste
Chicken
750-gram chicken thighs
30 grams lemongrass
15-gram galangal
7-gram ginger
70-gram onion
1 tsp turmeric
1 tsp coriander
½ tsp roasted cumin
1 tsp salt
½ tsp fennel powder
1 tsp molasses
Instructions:
1. Blend peanuts and set it aside
2. Blend dry red chilies with galangal, lemongrass, onion, and cooking oil
3. Drizzle cooking oil in pot and add the dry red chili blend
4. Continuously stir and cook for 15 minutes on low heat, until oil seperates
5. Add a splash of water as needed
6. Salt to taste
7. Add brown sugar
8. Pour water
9. Mix in the ground peanuts and tamarind paste
10. Remove from heat and set the peanut sauce aside
11. Cut chicken thighs into small cubes
12. Blend lemongrass with galangal, ginger, and onion
13. Add the blend to the chicken pieces along with turmeric, coriander, and roasted cumin
14. Salt to taste
15. Add fennel powder and molasses
16. Marinate the chicken for 1 hour
17. Place the chicken on skewers and grill until cooked
18. Ready to enjoy!
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Bologna Frying pan:
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SD Card:
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Satay Chicken with Peanut Sauce Recipe
Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. Serve it as is for an appetizer or add some rice and an asian coleslaw for a main meal.
This is an easy and simple weeknight dinner recipe that doesn't take long to make. The peanut sauce recipe makes a bunch so you'll have leftovers. Try it added to noodles and vegetables for a quick meal.
So if you would like to learn how to make this Satay Chicken with Peanut Sauce then just follow this Satay Chicken with Peanut Sauce Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Chopping Board
Meat Knife
Griddle Pan
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RECIPE
3 Chicken Thighs, boneless skinless
2 Tablespoons Kecap Manis
1 Tablespoons Sesame Oil
2 Cloves Garlic, crushed
1/2 Teaspoon Oil
1 Small Onion
1 Red Chilli
2 Cloves Garlic
1/2 Cup Peanut Butter
1 Cup Coconut Milk
2 Tablespoons Kecap Manis
1 Lime, juiced
1/3 Cup Peanuts, crushed
In a medium sized bowl add the kecap manis, sesame oil, and garlic. Mix together with a fork until combined.
Slice the chicken thighs into large strips and add to the bowl with the marinade. Toss the chicken in the marinade until fully coated.
Cover the bowl with plastic wrap and leave in the fridge to marinate overnight or for a few hours.
After marinating thread the chicken onto skewers.
Peel the onion and chop into pieces. Place into a mini food processor along with a deseeded chilli and the garlic. Pulse a few times until finely chopped.
Heat the oil in a saucepan and cook the onion, chilli and garlic for 2-3 minutes until the onion is translucent.
Meanwhile heat a griddle pan over medium high heat. Place the chicken skewers into the griddle pan and cook for 4-5 minutes.
Add the peanut butter and coconut milk to the saucepan and stir until the sauce has come together. Add the kecap manis and remove from the heat to cool.
Turn the chicken skewers over and cook for another 2-3 minutes or until cooked through.
Add the juice of a lime and the crushed peanuts to the sauce.
Remove the skewers from the griddle pan and pour the peanut sauce into a bowl and serve.
I prefer to use chicken thighs in this recipe but chicken breast, pork, beef, prawns, or even tofu work great too.
If you don't like the heat leave the chilli out.
The sauce will thicken as it cools but if you prefer a super thick sauce just add less coconut milk.
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Amazing Chicken Satay Recipe with Thai-Style Peanut Sauce
This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
PRINT OUT THE RECIPE AT:
Ingredients for this recipe:
• 1 peeled shallot
• 4 garlic cloves
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons palm or brown sugar
• 1 seeded red finger, Fresno, or jalapeño pepper
• 1” piece peeled fresh ginger
• juice of 1 lime
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce
• ¼ cup sweet soy sauce (kecap manis)
• 3 pounds dark and/or white chicken meat cut into ½” pieces