How To make Chicken Chunks with Peanuts In Spicy Sauce
1/2 c Peanuts; raw
3 c Peanut oil
2 ea Whole chicken breasts at roo
1 ea Large egg white
1 1/2 T Water chestnut flour
1 x
sauce:
4 ea Green onions
2 ea Large cloves garlic
1 T Minced ginger root
1/2 c Chicken stock
1/2 T Sesame oil
1/2 T Chinese red vingear
1/2 T Dark soy sauce
1 1/2 t Chili paste with garlic
1 T Dry sherry
1 ea Pinch sugar
1 ea Cornstarch paste
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken
meat from bones. Slice meat into 1" strips, then crosswise to make 1" chunks. In bowl large enough to hold chicken, add egg white to water chestnut flour. Beat mixture with a single chopstick (not an egg beater or whisk). Stir chicken pieces into egg mixture to coat thoroughly. Marinate 5 minutes. Note: water chestnut flour gives a lighter crust than cornstarch, though the latter may be substituted. Deep-frying: Heat cooking oil in wok or deep-fryer to medium heat (you'll need more oil for deep-fryer). Fry peanuts until they are a light tan color; if a test peanut browns quickly, turn down heat. Remove peanuts with strainer or slotted spoon; drain on paper towel or paper bag. Reserve. Turn up heat slightly for chicken. Test a chunk first: chicken should raise to surface immediately & brown in about 2 minutes. Deep-fry coated chicken chunks until golden brown. Deep-fry no more than 8 chunks at a time. Use long chopsticks or spatula to keep pieces separate while they are frying. Remove with long chopsticks or slotted spoon. Reserve. Sauce: While deep-frying chicken, heat sauce to simmer. Add green onions & peanuts about a minute before serving. At the last minute, add chicken pieces to sauce, mix quickly & serve.
How To make Chicken Chunks with Peanuts In Spicy Sauce's Videos
Let's Cook: Chicken Satay with Peanut Sauce
Hello and welcome to another Let's Cook!
Today, I'm showcasing an old restaurant favourite - chicken satay with peanut dipping sauce. Back in my days of working as a Head Chef, my chicken satay was a best seller and today I'm showing you how to make it at home. Using chicken thighs instead of breast, this succulent, tasty chicken is super to impress. Why not make a large batch and freeze some for later? Super easy to make, go on and try for yourself.
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Chicken Stir-Fry With Peanut Butter Sauce & Ginger : Chicken Stir-Fry Recipes
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Peanut butter sauce and ginger can really help make your chicken stir-fry dinner extra special. Make chicken stir-fry with peanut butter sauce and ginger with help from a passionate culinary instructor in this free video clip.
Expert: Chef Amee Hoge
Filmmaker: William Watters
Series Description: One of the great things about chicken stir-fry is its versatility - there is a practically endless number of variations that you can put on this old classic meal. Learn about many different types of chicken stir-fry recipes with help from a passionate culinary instructor in this free video series.
Sweet and Spicy BBQ Chicken Sticks with Peanut Sauce | Indonesian Chicken Satay Recipe
Today I am sharing a little part of my heritage that you might not know. I have a partial Indonesian heritage my Dada-abbu (paternal grandfather) being of Indonesian descent. Growing up Indonesian and Pakistani cuisine both were an equally important part of our household esp in my Grandmothers house. I have so many fond memories of my my dadi preparing lavish Indonesian dinners and lunches esp during Ramadan and for Eid and a few things always on the menu were Chicken Satay and Gado Gado and these fried flower cookies which we still call “Phool walay pappar”
Even though my Dadi has forgotten the exact recipes, my mother was able to recreate these Chicken Satay from memory as she would make them with her back in the day. It might not be the most authentic recipe there is but let me assure you, it's one of the most delicious
Satay Marination:
1 kg Boneless Chicken Thighs - Cut into 1.5 to 2 cm cubes
1/2 cup Sweet Soya Sauce aka Ketchup Manis*
2 tbsp Soya Sauce
2 tbsp Coconut Oil (melted) or Peanut Oil - I prefer coconut oil, in case you have neither use regular cooking oil
1 fresh stem or 1/4 cup Dried Lemongrass - Pound lighting before adding
1 tbsp Garlic Paste + 1 tbsp Ginger Paste
1/2 tbsp Onion Powder or 1 small onion finely grated
1 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Black Pepper Powder or 2 Whole Dried Red Chillies(crushed) - I added black pepper because of my kids
Juice of 1/4 large Lemon
*Even though there is no exact replacement for Ketchup Manis but in case you can not find it. Cook 1/2 cup Soya Sauce with 1/3 cup of Brown Sugar on medium-low flame till its thickness is like that of a maple syrup
Peanut Sauce:
1/4 cup Peanut Butter
1 cup Coconut Milk/Cream
2 tbsp Lemon Juice
1.5 tbsp Brown Sugar
1 tsp Red Chilli Flakes
2 tbsp Soya Sauce
1/4 cup Water
Easy Recipe: Irresistible Chicken Peanut Sauce
Easy Chicken Satay With Peanut Sauce Recipe
Ingredients:
Peanut Sauce
1 cup peanuts
20-gram dry red chili
20-gram galangal
25-gram lemongrass
70-gram onion
2 tbsp cooking oil
4 tbsp cooking oil
2 tbsp brown sugar
2 cups water
2 tbsp tamarind paste
Chicken
750-gram chicken thighs
30 grams lemongrass
15-gram galangal
7-gram ginger
70-gram onion
1 tsp turmeric
1 tsp coriander
½ tsp roasted cumin
1 tsp salt
½ tsp fennel powder
1 tsp molasses
Instructions:
1. Blend peanuts and set it aside
2. Blend dry red chilies with galangal, lemongrass, onion, and cooking oil
3. Drizzle cooking oil in pot and add the dry red chili blend
4. Continuously stir and cook for 15 minutes on low heat, until oil seperates
5. Add a splash of water as needed
6. Salt to taste
7. Add brown sugar
8. Pour water
9. Mix in the ground peanuts and tamarind paste
10. Remove from heat and set the peanut sauce aside
11. Cut chicken thighs into small cubes
12. Blend lemongrass with galangal, ginger, and onion
13. Add the blend to the chicken pieces along with turmeric, coriander, and roasted cumin
14. Salt to taste
15. Add fennel powder and molasses
16. Marinate the chicken for 1 hour
17. Place the chicken on skewers and grill until cooked
18. Ready to enjoy!
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Quick and Simple Peanut Satay Sauce
Get full recipe here
There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results are outstanding. You could use fresh peanuts if you have the time, otherwise a good quality crunchy peanut butter does an excellent job. This sauce also goes well with any grilled skewered meats, over vegetables or as a dipping sauce. Also see my chicken Satay recipe.
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