How To make Chicken Crockpot Stew
Ingredients
3
each
chicken leg quarters, skinned
1/3
cup
water
1
cn
cream of mushroom soup
1
salt, to taste
1
pepper, to taste
3
each
potatoes, cubed
2
each
onions, cubed
1
cup
frozen corn, thawed
1
cn
tomato sauce (8 oz)
1
pk
onion dry soup mix
Directions:
Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
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RECIPE:
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Hearty and delicious slow cooker white wine chicken stew filled with fresh herbs, veggies and plenty of protein. This creamy white wine chicken stew is easily gluten free and dairy free, and is truly a hug-in-a-bowl that's perfect for colder months! Serve with crackers, cornbread or homemade biscuits for the coziest dinner.
FULL RECIPE:
Chicken Casserole | How to make the best slow cooker stew :)
Hello folks!
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Hey folks!
Tonight for tea we had this lovely chicken casserole…made in the slow cooker. Brown your chicken a bit in the pan before hand, it gives a bit of colour and also gives you a better end result…but if you can’t be bothered, you can just put it straight into the slow cooker. Perfect with mashed potato (of course) or even in a bowl on it’s own with a bit chunk of crusty bread….just marvellous!
-Cheryl x
______________________________________________________________________
What did I use?
3.5 Litre Crockpot
Adult servings-
4 -5
How long?
Cook in your slow cooker on high for 3-4 hours, or low for 5-6 hours.
Alternatively cook in a covered oven proof dish at 175c/350f for around an hour.
Ingredients used -
2 Tablespoons vegetable oil & a large knob of butter - for frying
8 Boneless chicken thighs - trim most of the fat off
2 Onions - peeled and diced
3 Cloves garlic - peeled and finely chopped
3 Tablespoons plain or all-purpose flour
1 Teaspoon salt
1 Teaspoon ground black pepper
1 Teaspoon dried thyme
½ Teaspoon celery salt
480ml (17fl oz or 2 cups) Chicken stock
1 Tablespoon lemon juice
Around 16 baby chestnut mushrooms
Two large carrots - peel & chop into large chunks
3 Sticks of celery - chop into large chunks
60ml (2fl oz or 1/4 cup) Double (heavy) cream
A small bunch of parsley – chopped
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