6 whole chicken breasts : without skin 4 TB margarine 1/2 c honey 1/4 c mustard 1 ts curry powder melt margarine in small sauce pan. add all spices and mix well. coat chicken well and bake @ 375? for 1 hour Recipe By : J. Decarteret -----
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THE EASIEST CRISPY BUFFALO CHICKEN WINGS RECIPE | SUPER YUMMY!!!
This is my crispy and delicious version of Buffalo Chicken Wings.
INGREDIENTS -11pcs whole chicken wings -2Tbsp cornstarch -2Tbsp fish sauce -ground black pepper to taste -1 and 1/2 cup flour -1/2 tsp paprika -cooking oil -100g butter -1/2-3/4cup hot sauce or depending on preference -1/4tsp chili powder -1/2tsp paprika -1/2Tbsp chili flakes -1Tbsp sugar -1/2Tbsp vinegar -1Tbsp cornstarch
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Today I would like to share with you my Chicken alla Diavola recipe.
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SPICY AND CRISPY BUFFALO CHICKEN WINGS???? TAMIS ANGHANG AT ANG YUMMY!!! EASY TO COOK!
This buffalo wings recipe is a Pinoy version because it uses banana ketchup, calamansi juice instead of lemon juice but you can use lemon juice as an alternative. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click Show More) ↓ ↓ ↓ ↓ ↓ ↓ The original taste of buffalo chicken wings is not sweet and taste more of hot sauce with butter. This this version I'm sure you are going to love the taste sweet and spicy with buttery taste.
Buffalo Chicken Wings Ingredients 800 grams chicken wings, slice in two pieces each 1 tsp. Magic Sarap or any granuled seasoning 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. calamansi juice (for fried chicken marinade) 3 cups cooking oil for frying Cornstarch for coating the chicken
For the sauce: 3 cloves garlic, minced 1/4 cup butter or margarine 1/4 cup hot sauce (reduce to 1/8 cup if too spicy) 1/2 cup banana ketchup 1 Tbsp. calamansi juice (for the sauce)
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