High Protein Chicken Fajitas Burrito with jalalsamfit
High Protein Healthy Chicken Fajitas!
With @jalalsamfit
These are mouthwatering and incredibly easy to make! Perfect if you want a quick delicious lunch or dinner!
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For the Chicken:
• 2 chicken breasts (cut into thin strips)
• 2 tsp paprika
• 1 tsp garlic & onion powder
• 1 tsp cumin
• 1/2 tsp chilli powder
• 1 tsp salt & pepper
• 1 or 1/2 lime juice
Mix well till it changes colour
For the green sauce:
• 4 tbsp fat free yogurt (greek yogurt works)
• 1 tbsp low fat sour cream (i bought one which had chives in it)
• Handful coriander/ cilantro
• 1 tsp garlic
• 1/2 lime juice
Blend till completely smooth
Process:
1 tsp olive oil in a hot pan, cook the chicken for about 5 mins till golden brown. Add
• Half red, green and yellow bell peppers
• Half red and white onion
Let it cook for another 5 mins then assemble
• Low calorie wrap (you can get high protein ones)
Add the filling and the sauce and ENJOY!!
This makes 2 fajita wraps (possibly 3 depending on the size of them)
Calories & Macros per wrap
Approximately 425 calories
55g protein
38g carbs
8g fat
Hope you enjoy these!
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#fajitas #chickenfajitas #mealprep #shorts
Healthy Mexican Chicken Fajitas | Easy Chicken Fajita Wraps | Homemade Fajita Seasoning Mix
In this video I show you how to make a healthy chicken fajita wrap. The recipe also includes a homemade chicken fajita seasoning recipe.
Ingredients:
Fajita seasoning
1.5 Tsp Salt
1.5 Tsp Onion Powder
2 Tsp Chilli Powder
½ Tsp Black Pepper
1.5 Tsp Garlic Granules
1.5 Tsp Cumin Powder
1.5 Tsp Chilli Flakes
1 Tsp Coriander Powder
2 Tsp Paprika Powder
½ Tsp Oregano
½ Red Bell Pepper
½ Green Bell Pepper
½ Yellow Bell Pepper
2 Large Onions
2lb Chicken Breast
3 Tbsp Olive Oil
Juice of ½ Lemon
Handful Chopped Coriander
Tortilla Wraps – As required
Salsa – As required
Salad – As required
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A young British Pakistani Cook, with a passion to cook and inspire others.
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#Chickenfajita #fajitas #Fajitawrap #Chickenwrap #Chickenfajitawrap #mexicanfajitas #fajitaseasoning #healthychickenrecipe #healthyfajitas #healthychickenfajita #healthywraps #mexicanwrap #mexicanseasoning #mexicanfood #mexicanchicken #homemadefajitas
Chicken Fajitas Recipe
Chicken breast recipe | How to make chicken fajitas | One pan chicken and veggies | Mexican chicken fajitas recipe
When it comes to weeknight chicken recipes, chicken fajitas always tops my list. This almost authentic chicken fajita recipe is the best I've made so far. Tried to make this as authentic as possible although I could not find ancho chile anywhere ☹️ so substituted with chilli flakes instead. If you can get your hands on it, do you that instead.
This recipe is perfect for meal prep as you can make so many other dishes with it. I love stuffing it into a tortilla, wrapping it in lettuce or enjoy it over a bowl of warm buttered rice. Trust me, once you give it a try, you'll want to eat it every week too!
Ingredients:
500g/1 lb boneless chicken breast or thighs
3 bell peppers (I used red, yellow and green)
1 onion (red or yellow)
1/4 cup cooking oil
4 cloves garlic
1/2 tsp cumin seeds
5 black peppercorns
1 tsp oregano
1 tbsp red chilli flakes (use ancho chille if available)
1/4 cup lemon juice
Tips:
• Prepare a large batch so you have leftovers because leftovers taste even better!
• Pair it with tortilla, salsa, sour cream and guac/over rice/as is
• Marinade it for an hour if you're not short on time
• Chicken thighs are better for tender meat
• You can use a grill pan if you don't have a skillet to get nice charring around the meat and veggies
If you enjoyed this video, please LIKE, COMMENT & SUBSCRIBE. Your support means a lot ❤️
Shot and edited on OnePlus 6
#mexicanchicken #chickenfajita #onepanrecipe
#2- Cooking Chicken Fajitas
In this video, I will teach you how to make chicken fajitas.
This recipe calls for one green bell pepper, one red bell pepper, a half of a yellow onion, two boneless skinless chicken breast (about 7-8 ounces each), a little oil, fajita seasoning and Taco Knight by Dak's Spices.
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Please comment below with any questions about this episode or suggestions on what to record next. I love getting your feedback!
Where can you find me in-between videos?
You can follow me on Instagram @themattskitchen
You can reach me by email at themattskitchen@gmail.com
Thanks for watching!
Chicken fajita meal prep done in 40 minutes | Episode 2
This chicken fajita meal prep recipe is so tasty and really easy to make. Split into 3 parts this recipe is easy to follow with step-by-step instructions and every single step is explained thoroughly.
Included in the video is nutritional guides to each part leaving you with confidence in knowing what exactly you’re eating, especially if you’re using meal prep to sustain a diet or simply be more healthy.
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Recipe & Method - Coming Soon!
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My Knives -
Nakiri -
Gayuto -
Petty -
Makes - 5 (1-litre containers)
Ingredients -
Fajitas -
1kg (2.2lbs) - Chicken Breast, Sliced Into Strips
2 tsp (5g) - Paprika
2 tsp (5g) - Onion Powder
2 tsp (5g) - Garlic Powder
2 tsp (5g) - Ground Cumin
1 tsp (1g) - Chilli Powder
2 tsp (6g) - Cornstarch
1 tsp (5g) - Sea Salt Flakes
1 Tbsp (20ml) - Olive Oil
2 - Brown (Yellow) Onions, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Yellow Bell Pepper (Capsicum), Thinly Sliced
5g (0.2oz) - Fresh Oregano, Roughly Chopped (Substitute for 1 1/2 tsp - 2g of Dried Oregano)
Guacamole -
1 - Avocado, Coursly Mashed
1/4 - Red Onion, Diced
1 - Tomato, Diced
1/2 - Jalapeno, Diced
5g (0.2oz) - Coriander (Cilantro), Roughly Chopped
1/2 - Lime, Juiced (You can use zest if you'd like to)
2 1/2 tsp (12.5ml) - Extra Virgin Olive Oil
Seasoning To Taste
Coriander (Cilantro) Lime Black Beans -
1 Tbsp (20ml) - Olive Oil
2 - Garlic Cloves
1/2 - Jalapeno, Diced
1 tsp (2.5g) - Ground Cumin
2 Cans (800g-1.76lbs) - Black Beans, Rinsed
3/4 Cups (180ml) - Chicken Stock
1/2 - Lime, Juiced (You can use zest if you'd like to)
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Seasoning To Taste
Garnish -
Lime Wedges
Coriander (Cilantro)
#mealprep #chickenmealprep #easymealprep
CHICKEN FAJITAS / Easy cheesy quick mexican meal / homemade seasoning ❤
These are my classic chicken fajitas, and my favorite way to serve them, is as a SOMBRERO PLATE, I gave it the name because I top them with freshly grated Oaxaca cheese covering them like a sombrero. I season my chicken fajitas with a perfect homeade seasoning and I cook them to perfection and set them aside while I saute my peppers, onions, garlic, jalapeño, cilantro and tomatoes to perfection, then I replace my chicken and give it a quick toss and place a good serving of my delicious juicy chicken fajitas on my po re heated cast iron sizzler and top them with freshly grated Oaxaca cheese then place them in a preheated 250° oven just long enough for cheese to melt, and VOILA!! a beautiful, easy, quick delicious weeknight meal , I love to serve them with refried beans, mexican red rice and homeade flour tortillas and my favorite EVERYDAY SALSA.
SEASONING INGREDIENTS
1 large chicken breast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1 tsp chile powder
1/2 tsp smoked paprika
1 tsp lemon pepper
1/4 tsp oregano
salt (to your liking)
MARINADE
To the Seasoning add
juice of 1 lime
1/4 C. orange juice
1 Tbsp olive oil
PEPPER/ONION INGREDIENTS
1/4 C. yellow bell pepper
1/4 C. orange bell pepper
1/3 C. red bell pepper
1/3 C. green bell pepper
1/2 medium sliced onion (you decide amount)
1/2 large jalapeño (seeded and sliced)
chopped cilantro (you decide amount)
1 large minced garlic
1 sliced Roma tomato (seeds removed)
freshly grated Oaxaca cheese (as needed)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.