How to Make This Delicious Country Fried Steak
How to Make This Delicious Country Fried Steak - This Southern classic is a deliciously crispy and tender steak coated in a seasoned flour and fried to golden perfection. We'll walk you through every step of the recipe, from choosing the perfect cut of meat to creating a flavorful and crispy coating. And of course, no Country Fried Steak is complete without a generous serving of creamy gravy on top! So join us in the kitchen and get ready to whip up a hearty and satisfying meal that'll leave you craving for more!
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Ingredients:
4 Cube Steaks, each about 1/3 pound
Oil for frying
Buttermilk Marinade:
2 cups Buttermilk
2 large Eggs
3 tsp. Salt
Breading:
1 cups Flour
1/3 cup Corn Starch
½ tsp. Paprika
¼ tsp. Cayenne Pepper
1 tsp. Black Pepper
Gravy
3 tbsp. Butter
3 tbsp. Flour
3 tbsp. Pan Drippings
3 cloves Garlic, minced
½ cup Chicken Broth
1 tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 ½ cup Milk
¾ cup Half and Half
All Purpose Seasoning:
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How To Make Chicken Fried Steak - Video Recipe
Chicken fried steak or country fried steak is a delicious dish from America that we don't see in Australia. It's a similar concept to a veal or beef schnitzel, and while it can have a crumb coating, it usually has a breaded fried chicken style coating. Today I show you how to make homemade chicken fried steak and cream gravy with my simple recipe.
Give it a go!
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Ingredients:
1 cheap lean steak 1cm thick
Pinch salt
Pinch pepper
Coating:
½ cup flour
1 tsp ground black pepper
1 tsp salt
2 beaten eggs
Cream Gravy:
3 tbs oil
¼ cup flour
1 cup milk
½ cup liquid beef stock / broth (optional, can substitute for milk)
Salt
Pepper
Oil for frying steak
Enjoy!
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Crispy Chicken Fried Steak w/ Country Gravy
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❤️SUBSCRIBE Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy! It's chicken fried steak time y'all!!
What is chicken fried steak?
If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.
It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.
What to serve with chicken fried steak?
Chicken fried steak makes such a wholesome, old-fashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!
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The Best CHICKEN FRIED STEAK & GRAVY | COUNTRY FRIED STEAK RECIPE! w/ MASHED POTATOES
Hey ya'll, today we are going to make chicken fried steak aka country fried steak and gravy! This is an easy meal that pairs well with mashed potatoes and peas. You all gonna love this one baby!
Ingredients
(updated soon but everything is in the video)
All seasoning is to taste!
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