Vietnamese Lemongrass Chicken - Marion's Kitchen
This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This is one lemongrass chicken recipe you'll be coming back for time and again.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
SPICY LEMONGRASS CHICKEN CURRY (Kari Ayam Serai Pedas) | Su's Cookbook
SPICY LEMONGRASS CHICKEN CURRY
KARI AYAM SERAI PEDAS
By Su’s Cookbook
Ingredients:
Marinate and set it aside for 10 mins
1 kg chicken, cut into small pcs
1 tsp turmeric powder
1 tbsp ginger-garlic paste
Little salt
*********************************
Dry chilli paste:
Boil 80gm dry chilli
Drain the water
Blend to a thick paste
********************************
Grind these, not too coarse:
Add little water
3 small red onions
6 lemongrass, inner white part
4 kaffir lime leaves
*****************************************
Coconut cream/thick coconut milk
2-3 tbsp Oyster sauce
1 tbsp chicken stock powder/cube
Julienned lime and turmeric leaves
1 lime
2 turmeric leaves/daun kunyit
4 lemongrass, crushed
450-500ml water
Salt to taste
Oil for cooking
P/S: chilli paste, seasonings, coconut milk
and water can be adjusted to your own preference
Steps:
Heat up some oil over medium low flame, stir fry the chicken just for 4-5 mins and set it aside.
In the same wok/pan, add in the freshly grinded ingredients, crushed lemongrass and 100ml water. Cook for 5 mins.
Then, add in the desired amount of chilli paste, 200ml of water, turmeric leaves and cook for another 10 mins.
Now, add in the oyster sauce, stock powder, coconut cream, sugar and salt. Continue to cook, 5 mins over medium low flame.
Remove all the lemongrass and turmeric leaves. Check for seasoning, add what is needed.
Now, add in the chicken and let it cook until the meat is well done.
When the chicken is fully cooked, squeeze some lime juice and add in the julienned lime and turmeric leaves. Mix well. Turn off the flame.
Easy Lemongrass Chicken Stir Fry
Today we're making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner.
This is also the best marinade for grilling chicken with. Just make sure you give more time to marinade if you're grilling.
--
Ingredients:
- 300 grams of chicken thigh/leg meat
- Lemongrass marinade, blitz together:
- 2 stalks of lemongrass, just the white inner stalk
- 2 cloves garlic
- 1 onion
- 1 tablespoon fish sauce
- 1 tbsp soy sauce
- 2 tsps of brown sugar
- White Pepper
- Juice from 1 Lime
- 1 Red Chilli for colour (optional)
- Cilantro
Lemongrass Chicken Recipe
Ingredients:
- 4 chicken breast
- 1 onion bulb or shallots, minced
- 3 tbsp of minced lemongrass
- 6 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce or fish sauce
- 1 whole lemon (squeezed) or 2 tbsp lime juice
- 3 tbsp vegetable oil
- 3 stalk scallion or spring onions, chopped
- A pinch of salt
- 5 pieces of red chili, minced after removing the seeds
- 1/2 tsp of red chili, ground
- 1/3 cup of chicken stock
- 1/2 tsp chicken seasoning
Lemongrass Chili Chicken
VEGANIC FOOD
My latest Thai fried chicken OBSESSION ????Thai Lemongrass Fried Chicken - Marion's Kitchen
Thai crispy fried chicken doesn't get much better than this lemongrass and kaffir lime spiked version. LOVE it! Hope you guys do too!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.