Lemongrass chilli chicken recipe (ga xao xa ot) - SBS Food.flv
Ingredients
500 g chicken thigh fillets, cut into bite size pieces
3 tbsp fish sauce
1.5 tbsp sugar
2 lemon grass stalks, white part only, finely diced
4 garlic cloves, finely diced
2 long red chilli, finely diced
3 tbsp vegetable oil
1/2 onion, cut into wedges
1 cup young coconut juice
3 coriander sprigs for garnish
Preparation
In a mixing bowl combine fish sauce, sugar and mix until sugar has dissolved. Add half of the lemon grass, half of the garlic, half of the chilli and all of the chicken. Coat the chicken then marinate it covered and refrigerated for 1 hour or over night for a better result.
Bring a large saucepan or wok to medium heat, add oil and remaining lemon grass, garlic, chilli, and fry until fragrant and slightly brown.
Turn heat to high then add the chicken sealing all sides until browned, around 2 minutes on each side.
Now add coconut juice, onions and cover with a lid, then cook on medium heat for a 5 minutes or until sauce has reduced by half.
Transfer to a bowl, garnish with coriander and eat with jasmine rice.
If you enjoyed this Lemongrass chilli chicken recipe (ga xao xa ot) then browse more Vietnamese recipes, meat recipes, prepare ingredients in advance recipes and our most popular shredded sugared pancake with cherries (kaiserschmarrn) recipe.
Vietnamese Lemongrass Chicken Recipe | The Best Asian Lemongrass chicken (ga xao xa ot) in 20 mins
In Vietnamese cuisine, Gà nướng sả is grilled chicken with lemon grass. Common ingredients include garlic, onion, honey, sugar or pepper. Grilled beef and other meats are also popular variations.
Ingredients:
Chicken thigh 1 kg
Onions 2
Red chillies 2
Garlic 1 whole
Lemon Grass 3 tbsp
Lime Juice 2 tbsp
Sugar 2 tbsp
Coconut water 250ml
Fish Sauce 3 tbsp
Soy Sauce 1 tbsp
Cornflour 1 tsp
Salt and Pepper to taste
Lemongrass Chili Wings (Canh Ga Xao Sa Ot)
INGREDIENTS
2 lb wings cut apart at the joints
2 whole lemongrass stalks
4 cloves garlic
2 shallots
3 tbsp fish sauce
1 tsp salt
2 tbsp brown sugar
1 tsp tumeric powder
1/2 tsp pepper
6-7 bird's eye chilies chopped
1 cup coconut water (or water)
2 tbsp oil
INSTRUCTIONS
Peel and discard tough outer leaves on the lemongrass stalk. Cut about 1-2 inches off the root. Use only the tender white core. Save green stalk for flavoring soup or discard.
Slice lemongrass.
Add all the lemongrass, garlic and shallot in a food processor and mince.
Marinate wings with fish sauce, brown sugar, salt, pepper, tumeric powder and half of the lemongrass, garlic, shallot mixture. Refrigerate for at least 1 hour or overnight for best flavor.
Over medium heat, add 1 tbsp oil in the pan. Add in chopped chilies and the rest of the lemongrass mix. Saute til fragrant, about 30 seconds. Add in chicken wings and sear each side for a minute. Pour in all the leftover marinade in the bowl and coconut water. Cover and simmer over low heat until most of the sauce is gone, about 10-15 minutes.
Serve immediately or cook over medium high heat for another 2 mins until wings are browned and caramelized.
Served with steamed rice and sliced cucumber.
How to cook Ga Xao Xa Ot Lemongrass Chicken with Lanie Cooks
#laniecooks #vietnameserecipes #chicken
HI guys!
If you love chicken, you will LOVE this recipe. Ga Xao Xa Ot, lemongrass chicken, this is a easy and quick go to when you are craving chicken. I cook this about once a month for my family and they love it!
Follow me into my kitchen and learn more about this wonderful dish!
Happy cooking!
XOXO Lanie
INGREDIENTS:
CHICKEN THIGHS W SKIN ON
SHALLOT
GREEN ONION
GARLIC
RED PEPPERS
CILANTRO
FISH SAUCE
SALT/PEPPER/CHICKEN POWDER
SUGAR
TUMERIC (OPTIONAL)
Grilled Chicken Thighs with Chili and Lemongrass - Dui Ga Nuong Xa Ot
Ingredients:
2-4lbs chicken thighs, skinless/boneless
1/3 cup minced lemongrass
1/3 cup cooking wine
1 Tbsp garlic powder
2 tsps chicken powder (Lee Kum Kee Brand)
1 tsp salt
2 tsps chili flakes
1 tsp black pepper
2 tsps sesame oil
1 Tbsp olive oil
2 tsps brown sugar
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Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
How to make Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt:
This super quick, easy, and delicious Vietnamese Lemongrass Chicken recipe is rich in authentic Vietnamese flavors. Juicy bites of tender chicken are cooked in flavorful aromatics enhanced with a refreshing kick from lemongrass. It’s just begging to be scooped onto a bowl of warm steamed rice!
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Full recipe and instructions:
▶️
▶️ Ingredients:
• 1 lbs Chicken Drummies | Chicken Thighs - I recommend against chicken breast since this dish cooks on very high heat and the breast may come out dry
• 1/2 tsp Tumeric - Curry Powder would be a good substitute
• 1/2 tsp Salt:
• 1.5 tbsp Fish Sauce:
• 3 tbsp Lemongrass
• 1 tbsp Sugar:
• 1 tsp Chili Powder - More or less depending on your spice tolerance
• 2 pieces Cloves
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• Dutch Oven:
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