MIND-BLOWING CILANTRO LIME CHICKEN RECIPE ????
Looking for a game-changing recipe that will revolutionize your meal prep routine? Look no further! Join me in the kitchen as I unveil the secret behind Santa Cruz Medicinals' sensational Cilantro Lime Chicken! This mouthwatering recipe is not only incredibly delicious, but it's also super simple to make. Perfect for busy individuals who want to enjoy a healthy and satisfying post-workout meal without the hassle. Say goodbye to guesswork and hello to flavor-packed lunches! Watch this video and get ready to transform your meal prep game forever. Don't forget to hit that subscribe button for more incredible recipes from Santa Cruz Medicinals!
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Cilantro Lime Chicken Recipe
Easy cilantro lime chicken thighs recipe that would knock you off your socks! This boneless skinless chicken thigh is cooked to perfection on the stovetop. It is juicy, flavourful and delicious. The cilantro-lime marinade worked a treat on this chicken. You can have this from the kitchen to your table in 30 minutes. It is that simple and quick.
Ingredients
1 ½ lb Boneless skinless chicken thighs 650g, substitute with chicken breasts or bone-in chicken thigs
1/3 cup fresh cilantro or parsley chopped
1/3 cup Lime juice from fresh limes
Zest of one lime
½ teaspoon red pepper flakes this is optional
1 teaspoon garlic granules
2 tablespoon olive oil divided
Salt to taste
½ cup water or low sodium broth
Freshly ground black pepper
Variation
Add honey or brown sugar to marinade.
Soy sauce
Printable cilantro lime chicken:
Instructions
How to make cilantro lime chicken
Place the chicken thighs in a bowl and add salt, black pepper, red chili flakes, lime zest, olive oil, lime juice, chopped cilantro (parsley) and mix to combine. Cover the chicken with cling film and marinate for at least 30 minutes.
Leave the chicken out of the fridge if you would only be marinating for 30 minutes as it is important to cook the meat at room temperature. The chicken cooks evenly this way. If you would be marinating for longer, place the chicken in the fridge and bring it out of the oven 30 minutes before cooking it so it comes to room temperature.
Place a skillet over medium heat, add olive oil then heat until hot. Remove the chicken from the marinate shaking off any excess moisture off it and carefully add to the hot skillet. Watch out for splashes, be careful so you don’t hurt yourself
Sear the chicken on each side for at least 4 minutes each, until browned. Add ½ cup of water or broth to deglaze and pan, squeeze the juice of half a lime on top of the chicken and continue to cook the chicken for additional 2 minutes, flip it so the other side of the chicken is coated with the pan juice too.
Not sure your chicken is cooked? Insert a meat thermometer to the thickest part of the chicken and the internal temperature should read 165F/ 73C. Take it off the heat and serve with more chopped onions and lime wedges.
#cilantrolimechicken #cilantrolimechickenrecipe
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Lime Garlic Chicken
Our lime garlic chicken is a delicious combination of lime and spices. I use thighs, but you can use the cut of meat of your choice. I love lime lemon can be used too. Also, use the spices of your choice.
Give it a try and let us know what you think.
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Chicken and Lime Soup
This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth. FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
-1 yellow onion
-3 ribs celery (about 1/4 bunch)
-1 jalapeño
-4 cloves garlic
-2 Tbsp olive oil
-1 boneless, skinless chicken breast (about 3/4 lb.)
-6 cups chicken broth*
-2 10oz. cans diced tomatoes with green chiles (Rotel)
-1 tsp oregano
-1/2 Tbsp cumin
-1 lime
-1/2 bunch cilantro
-1 avocado
INSTRUCTIONS
1. Dice the onion, celery, and jalapeño (scrape the seeds out of the jalapeño before dicing). Mince the garlic. Add the onion, celery, jalapeño, garlic, and olive oil to a large soup pot and cook over medium heat for about 5 minutes, or until the onions are soft and translucent.
2. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Place a lid on the pot, turn the heat up to high, and bring the broth up to a boil. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes.
3. After simmering for 45 minutes, carefully remove the chicken breast from the pot and use two forks to shred the meat. Return the shredded meat to the pot. Squeeze the juice of one lime into the soup (2-3 Tbsp juice).
4. Rinse the cilantro and then roughly chop the leaves. Add the chopped cilantro to the soup, give it a quick stir, then serve. Slice the avocado and add a few slices to each bowl.
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Easy Cilantro Lime Chicken
Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer. Cook it quickly in a skillet or throw it on the grill for a fast dinner! FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp cumin
1/2 tsp salt
freshly cracked pepper
2 limes, divided
1/2 bunch cilantro, divided
6 boneless, skinless chicken thighs (1.5 to 1.75 lbs. total)
INSTRUCTIONS
1. Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill) in a small bowl.
2. Zest one of the limes and then squeeze the juice. You'll need 2-3 Tbsp juice, so if needed, juice half of the second lime. Cut the remaining lime into wedges to garnish the chicken once cooked. Roughly chop the cilantro.
3. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.)
4. Place the chicken thighs in a shallow dish or a large zip top bag. Add the marinade and toss the chicken to coat. Allow the chicken to marinate for 30 minutes or up to 8 hours (refrigerated), turning it once or twice as it marinates.
5. When ready to cook the chicken, heat a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes on each side, or until well browned and cooked through. My chicken had enough of an oil coating from the marinade that I did not need to add any extra to the skillet.
6. Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice. Serve with any extra lime wedges.
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Easy Cilantro Lime Chicken Recipe | How To Make Cilantro Lime Chicken
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Email: islandcookinginfo@gmail.com Easy Cilantro Lime Chicken Recipe | How To Make Cilantro Lime Chicken
Easy Cilantro Lime Chicken ingredient!
6 bone in chicken thighs
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
2 tablespoons oil
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons unsalted butter 2
2 limes juice
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