How To make Chicken In Wine
3 pounds breasts and thighs
salt and pepper 2 tablespoons butter
1 medium onion
sliced
1 4 oz can sliced mushrooms :
drained
1/2 cup dry sherry
1 teaspoon Italian seasoning
fluffy rice
Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper. In skillet, melt butter and quickly brown chicken parts; remove with slotted s poon and place in Crock-Pot. Saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove brown particles. Pour contents of ski llet into Crock-Pot over chicken. Sprinkle with Italian seasoning. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Serve chicken over fluffy rice and spoon sauce over top. Serves 4 to 6
How To make Chicken In Wine's Videos
Chicken in White Wine Sauce
This Chicken in White Wine Sauce recipe has seasoned chicken smothered in a flavorful white wine sauce with a hint of cream and Parmesan cheese. Freshly squeezed lemon juice adds a perfect fresh finish.
Recipe:
Wine Chicken || How To Prepare Wine Chicken || Chicken Recipe || Live Food
Wine Chicken || How To Prepare Wine Chicken || Chicken Recipe || Live Food.
Watch This Video to known how to Prepare Wine Chicken.
Here is an easy recipe for Chicken In Red Wine Sauce. We will show you how to cook an A piece of simply grilled chicken breast served with a red wine reduction sauce This will take about 25 - 35 minutes, depending on how much prep work you've done
Ingredients list:
1 red wine
2 chicken
3 garlic
4 onions
5 button mushrooms
6 fine flour
7 black pepper
8 salt
9 water
10 coleslaw and steamed broccoli on the side
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COQ AU VIN - Chicken in red wine slow cooked
Classic Coq au vin, a French chicken dish, braised with red wine, bacon lardons and mushrooms.
As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you’re time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don’t skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.
Get full recipe here
As King Henri IV of France once said, A chicken in every pot! which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you're time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don't skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.
Creamy White Wine Chicken feat. My Mom!
I have cooked with some very special guests on my channel but I had a VERY special guest in my kitchen this week...My mammy!
She shares her take on Coq au Vin Blanc aka Creamy white Wine Chicken. I was brought up on this dish and I can promise you...It's delicious! Get the full recipe here:
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Chicken Rice Wine Recipe SECRETS - Mom’s Homemade Wine!
????Sara’s Mom’s popular Chicken Rice Wine recipe - using our family’s homemade rice wine! Full recipe is in my food blog: newmalaysiankitchen.com
????RECIPE
► Full recipe:
????ABOUT CHICKEN RICE WINE
Chicken Rice Wine is a nutritious stew. It is popularly cooked for new mothers during the ‘confinement' period - where they are told to rest and eat nutritious food (with a lot do-not-dos as well)
In this recipe, my mother uses her red Chinese rice wine. She also uses another alcohol (which I didn’t realise before).
Our Chinese Rice Wine recipe is not salty. It’s rich with flavour from the wine, fragrance from the sesame oil, and savoury taste from the chicken. So delicious!
p/s: Find out how long my Mom didn’t wash her hair after giving birth to me in the video!
p/ss: Excuse my sleepy face and raspy voice - my Mom woke me up to help make that big pot of chicken rice wine for our family and friends
????????????ABOUT SARA KHONG
Hi! am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
I endeavour to record forgotten recipes from the older generation.
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Super Easy & Comforting Yellow Wine Chicken Recipe 黄酒鸡
Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
Ingredients
--------------------------------------------------------
800g chicken
1/2 cup sesame oil
3 cups Shaoxing Huatiao Cooking Wine or Glutinous Rice Wine
3-4 thumb size ginger
2 red dates - deseeded
20g wolfberries
2 pieces of dang gui
10 pieces of black fungus
Sugar & salt to taste