Chicken Kiev
Chicken Kiev is a drool worthy dish straight from Eastern Europe. You wrap chicken around a scrumptious garlic butter interior before dredging it in breadcrumbs and flour, ensuring the perfect crispy exterior.
RECIPE ---
EASY CHICKEN KIEV RECIPE
Chicken kievs, the garlic butter filled chicken food. Barry had wanted to try this for ages, this chicken kiev recipe is so easy try it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Chicken Kiev
If you’re wondering what Chicken Kiev is, all you need to know is this – it’s crumbed chicken stuffed with garlic butter. Totally retro, totally fabulous, and quite possibly the highest and best use of chicken breast. Ever.
The trick to ensuring the melted butter stays firmly sealed inside? Partially freezing the chicken. Yep, it’s that easy!
PRINT RECIPE:
How to Make Chicken Kiev - Sweet and Savory Meals
Learn how to make Chicken Kiev - it is a sumptuous dish that is juicy on the inside, covered in a crispy crust! Learn this recipe and make a restaurant-quality dish right in your kitchen!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR CHICKEN KIEV RECIPE:
Butter Mixture:
6 tablespoons unsalted butter (room temperature)
4 cloves garlic (minced)
1/4 teaspoon salt
3 tablespoons chopped parsley
1 teaspoon finely chopped fresh rosemary
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon finely chopped fresh thyme
Chicken:
4 small/medium chicken breasts (skinless and boneless)
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons salt
2 eggs (beaten)
2 cups panko bread crumbs
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups vegetable oil for frying (or as needed)
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Easy Chicken Kiev recipe :) Midweek family dinners
Hey folks :)
Welcome back to what's for tea? If you're new...welcome to you also!
Tonight for tea we had these delicious chicken Kievs :) I haven’t made chicken Kiev for such a long time and really had a craving for them. This is such a simple recipe and well worth a go for yourself. I know these are available everywhere pre-made, but in my opinion home made is the way to go :) Much more satisfying, and fun too!
Thanks for watching!
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I made 2 Large Kievs and used-
2 Large skinless/boneless chicken breasts
100g (half cup) Room temperature salted butter
3 Garlic cloves (one per person) minced or finely sliced
A handful of fresh parsley (finely chopped) or 3 tablespoons dried.
3 Medium eggs
300g (2 cups) Plain (all purpose) flour seasoned with salt & paprika
300g (2 cups) Panko breadcrumbs
1 Teaspoon smoked paprika & salt
Vegetable oil for shallow frying.
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Guy Fieri Cooks Chicken Kiev with His Mom Penny | Guy's Big Bite | Food Network
Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up crispy, juicy, buttery Chicken Kiev that's literally oozing with flavor!
#GuyFieri #GuysBigBite #ChickenKiev #FoodNetwork
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!
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Chicken Kiev
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 3 hr 45 min (includes chilling time)
Active: 45 min
Yield: 4 servings
Ingredients
Compound Butter:
2 sticks (1 cup) unsalted butter, at room temperature
1/4 cup cream cheese
1/4 cup grated pepper jack
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat leaf parsley
1 teaspoon smoked paprika
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 pounds boneless, skinless ground chicken (mix of white and dark meat)
Breading:
2 cups all-purpose flour
4 eggs, beaten
2 cups seasoned Italian breadcrumbs
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Oil, for frying
Directions
For the compound butter: Add the butter, cream cheese, pepper jack, dill, parsley, paprika, garlic, 2 tablespoons salt and 1 tablespoon pepper to a food processor and pulse, occasionally scraping down the sides, until well combined. Place the compound butter on a piece of plastic wrap and roll it in a tube shape about 2-inches in diameter, twisting the ends to secure.
Place it in the freezer until completely solid, at least 3 hours.
Divide the chicken into four 8-ounce patties. Remove the log of compound butter from the freezer and place it in the center of the chicken. Wrap the chicken around the compound butter and seal to form it tightly and evenly around--like a large egg shape.
For the breading: Preheat the oven to 350 degrees F. Place a rack on top of a baking sheet.
Set up a dredging station with the flour, beaten eggs, seasoned Italian breadcrumbs and panko. Season each with 2 tablespoons salt and 1 tablespoon pepper. Dredge the chicken lightly in the flour, egg, then Italian breadcrumbs. Pass the chicken back through the egg and then finally in the panko for a second coating. Place on the prepared rack.
Fill a pot with 2 to 3 inches of oil and heat to 350 degrees F. Fry the chicken until golden brown, 2 to 3 minutes per side. Place the chicken back on the rack and bake until cooked through, 5 to 6 minutes. Let the chicken rest for 1 to 2 minutes before serving.
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Guy Fieri Cooks Chicken Kiev with His Mom Penny | Guy's Big Bite | Food Network