How To make Chicken Marsala II
Ingredients
4
tablespoon
butter 4 ea chicken breast halves
4
each
shallots, finely chopped
2
pound
mushrooms, sliced
1/4
cup
dry marsala
1/2
cup
heavy cream
1
teaspoon
lemon juice
1
salt, to taste
1
pepper, to taste
1
salt, to taste
1
pepper, to taste
Directions:
* Skin and bone the chicken breasts then, using the flat (smooth)
side of a meat mallot, pound the breasts to 1/4 inch thickness.
In a
large frying pan, melt 2 T. butter over meduim heat. Add chicken and
saute', turning once, until lightly browned about 2 minutes on each
side. Remove and set aside.
Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a
boil. Season with salt and pepper to taste.
Return chicken to pan and
cook, turning in sauce, for about 3 minutes to reheat and finish
cooking.
How To make Chicken Marsala II's Videos
Ultimate Classic Chicken Marsala
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Guy Fieri's Chicken Marsala with Mushrooms | Guy's Big Bite | Food Network
Sometimes it's allllll about the sauce! Guy's earthy marsala mushroom sauce is all the rage for his chicken that's finished in a wood-fired oven!
Subscribe to #discoveryplus to stream more of #GuysBigBite:
Get the recipe ▶
Subscribe to Food Network ▶
We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Marsala with Mushrooms
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 4 servings
Ingredients
One 4- to 5-pound chicken (organic and free range, if possible), cut into 10 pieces
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons canola or vegetable oil
4 cups sliced white button mushrooms
2 cloves garlic, minced
1/2 medium onion, finely diced
1 tablespoon tomato paste
3 sprigs fresh thyme
1 cup dry marsala
1 1/2 cups low-sodium chicken broth
4 tablespoons unsalted butter, chilled, cut into cubes
Juice of 1/2 lemon
2 to 3 tablespoons chopped fresh Italian parsley
Chardonnay, for serving
Directions
Preheat the oven to 375 degrees F. Pat the chicken pieces dry with a paper towel and sprinkle all over with salt and pepper. Set a turkey roaster pan over 2 burners on medium heat and add the canola oil. Brown the chicken, skin-side down first, 3 to 4 minutes, then turn and brown on the other side, 2 to 3 minutes longer. Remove from the pan and set aside.
Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Season with salt and cook just long enough to get some color on the mushrooms, 2 to 3 minutes. Stir in the tomato paste and thyme and cook about 1 minute longer. Place the chicken pieces back into the pan skin-side up and spread them out evenly, pushing them down into the mushrooms and onions. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Place the whole pan in the oven and cook until the tops of the chicken are golden brown, 30 to 35 minutes.
Use tongs to remove the chicken from the pan and transfer onto a serving platter and keep warm. Set the roasting pan back over the burner on high heat. Bring the contents to a boil and cook the liquid until it is reduced and the flavors become concentrated, 3 to 4 minutes. Shut off the heat, add the butter cubes and stir gently to melt the butter evenly. This will thicken the marsala sauce and give it a rich flavor. Taste and season with salt and pepper. Add a squeeze of the lemon juice and fold in the parsley. Pour over the chicken and serve with Chardonnay.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GuyFieri #ChickenMarsala #GuysBigBite #FoodNetwork
Guy Fieri's Chicken Marsala with Mushrooms | Guy's Big Bite | Food Network
Chicken Marsala
Incredible Chicken Marsala made with juicy and tender chicken and mushrooms served in a smooth and creamy Marsala wine sauce. This Italian favorite is absolutely delicious and is so easy to make whether you're serving it for a busy weeknight meal or a special occasion!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
How To Make Chicken Marsala OR Mushroom Marsala By Rachael
Rach makes a creamy chicken marsala that's chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with an easy swap!
Chicken Marsala | The Cooking Show
Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers. This surprisingly simple one-pan dish consists of sliced mushrooms, thin chicken breast, flour, and marsala wine. Farideh adds heavy cream to her marsala wine sauce for a more indulgent, rich flavor, which pairs perfectly with crusty Italian bread.
Check out there recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Best recipe ever! CHICKEN MARSALA - By www.recipe30.com
Chicken breast with a reduction of Marsala, shallot, mushroom butter sauce.
For full recipes see
This has to be another one of my top of chicken recipes. Marsala wine, a fortified wine that originated in Sicily similar to Sherry or Madeira makes this dish dance! The flour coated chicken breast is sauteed in butter and olive oil with fresh thyme, mushrooms, shallots, garlic, chicken stock and Marsala then juices are reduced into a glaze.