How To make Chicken Phyllo Wraps
1 lb ground chicken
1 c chopped fresh mushrooms
1 md onion -- chopped
3 c cooked rice (cooked without
: salt and : fat) 1 c nonfat low-salt ricotta
: cheese 10 oz pk chopped spinach, thawed
: and well drained 1 cn 2 1/4oz sliced black olives
: drained 1/4 c pine nuts
toasted*
2 cloves garlic :
minced
1 ts ground oregano
1 ts lemon pepper
12 phyllo dough sheets
Coat large skillet with cooking spray; heat over medium-high heat until hot. Add chicken, mushrooms and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender. Reduce heat to medium. Add rice, ricotta cheese, spinach, olives, nuts, garlic, oregano and lemon pepper; cook and stir 3 to 4 minutes until well blended and throughly heated.. Working with 1 phyllo sheet at a time, spray with cooking spray; fold sheet in half lengthwise. Place 3/4 to 1 cup rice mixture on one end of phyllo strip.
Fold left bottom corner over mixture; forming a triangle. Continue folding back and forth into triangle to end of strip. Repeat with remaining phyllo and rice mixture. Place triangles, seam side down, on baking sheet coated with cooking spray..Coat top of each triangle with cooking spray...Bake at 400 15 to 20 minutes or until golden brown...
How To make Chicken Phyllo Wraps's Videos
Comforting Chicken Phyllo Pie Rrecipe
Made by Diane Kochilas for the Fillo Factory. Make with your leftover chicken or deli chicken, bakes up fast to be an easy dinner.
MEDITERRANEAN MUSAKHAN (MSAKHAN) / CHICKEN PHYLLO (WRAPS) ROLLS RECIPE
Mediterranean Chicken Phyllo (Wraps) Rolls Recipe from DedeMed, a Must Try Recipe. More Recipes @
Chicken Wrapped in Phyllo - My Chicken in a Purse
Chicken Wrapped in Phyllo or what I call Chicken in a Purse uses boneless chicken thighs topped with herbs and cheese all wrapped up in Phyllo like a pretty package. Your guests will think you were in the kitchen for hours.
=== ???????????? RECIPE ===
1 package Phyllo dough (thawed)
4 boneless/skinless chicken thighs, trimmed
10 oz. mushrooms
1 package Boursin garlic/herb cheese
1/4 cup chopped herbs (parsley/chives)
2 sticks melted butter
Olive oil
Salt & pepper
Baking sheet lined with parchment paper
Preheat your oven to 375 degrees.
Trim the chicken thighs to remove excess fat and to make them equal sized portions. Season with salt & pepper. In a frying pan, add 2 tablespoons of oil and brown the chicken thighs - about 3 to 4 minutes per side. You do not want to cook this until done, just browned. Set aside.
Finely dice the mushrooms, season with salt & pepper and sauté in the same frying pan as the chicken until the mushrooms has reduced and dried. When done, place the cooked mushrooms in a medium bowl. Add the Boursin cheese and stir to combine. Set aside.
Unroll the phyllo dough, and set under a barely damp kitchen towel. This will keep the dough from drying out while you work with it. Working quickly, lay out one sheet of dough. Brush with the melted butter and sprinkle with a generous pinch of the herbs. Lay out second sheet of dough across the first sheet, like a cross. Brush with butter and sprinkle with the chopped herbs. Lay out two more sheets of dough, one at a time, turning slightly. Brush each layer with butter and add sprinkling of herbs.
Place one piece of chicken in the center of the sheets of dough. Top with a generous spoonful of the mushroom/cheese filling. Gather up the dough, and squeeze together, allowing part of it ends to stick up, resembling a present with a bow on it.
Place on cookie sheet lined with parchment. Bake 30 minutes, or until the phyllo is golden brown and chicken is an internal temperature of 160. Rest the chicken and let carryover cooking finish the chicken to 165.
Serve immediately.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:36 - Welcome to Let's Celebrate TV
01:11 - Chicken Wrapped in Phyllo
01:25 - Prepping the Chicken
03:39 - Building the Filling
06:44 - Building the Layers of Phyllo
08:32 - Filling the Purse
10:16 - Out of the Oven and Recap
10:58 - Tasting and Flavor Profile
12:48 - Credits and Video Recommendations
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Chicken Pot Pie Turnovers with Phyllo Dough #recipe
Chicken Pot Pie Turnovers with Phyllo Dough #recipe
Spicy Phyllo Chicken Rolls recipe
What about an appetizer that is easy to make, delicious, and will not last long on your table. You can even make it ahead of time, freeze it and whenever you want them ready, just put them straight from the freezer into the oven and they are ready in no time...
➡Ingredients:
2 tbsp vegetable oil
2 tbsp olive oil
2 onions finely diced
2 peppers finely diced
1 kg chicken breast small cubed
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp oregano
1/2 tsp cumin
1 tbsp tomato paste
3 garlic cloves
2 tbsp hot sauce
1 package of phyllo dough ( 450 g )
to brush phyllo dough use 1/3 cup melted butter and 1/4 cup vegetable oil
bake at 375 degrees
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How to Make Your Own Phyllo Cups
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Fill these little phyllo cups with sweet or savory bites for a party! My favorite is to fill with chicken salad. Phyllo cups makes for a nice presentation, and they are great party food and finger food.
Full recipe here:
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