My TOP FAVORITE Grilled CHICKEN STREET TACOS & Avocado Salsa | Ancho and Chipotle Chicken Marinade
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It’s another beautiful day and today im going to share with you my family’s favorite chile ancho chicken tacos! Now let me tell you when k tell you this is everyone’s favorite oh I mean it, this chicken I make it at least once a week, everyone loves it and I just love how we can have it in various ways but our ultimate favorite is of course in tacos! I promise you, you won’t feel guilty after eating 6 of them, and the avocado salsa is just the perfect salsa that goes with this chicken ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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TIP!!!
✅marinade for at least 2 hours
✅chile ancho is not spicy at all it has a nice smoky flavor and give sit a nice color, now the chile chipotle is the opposite, it’s spicy so 2 chiles is for my family enough ???? of course you can always just use the adobo sauce and skip on the chiles so it won’t be spicy, but I would try not to skip on it because the combination of both chiles is what makes this marinade ☺️
✅don’t overcook your chicken, 4 minutes per side, for split chicken breast is perfect!
Ingredients:
2-3 lbs chicken
1/2 onion
4 minced garlic cloves
2 chile chipotles plus 1 tbsp adobo sauce
1/4 cup vegetable or olive oil
1/4 cup apple cider vinegar
2 tsp chile ancho powder
2 tsp ground cumin
1 1/2 tsp oregano
1 tsp garlic salt
1/2 tsp black pepper
1/2 tsp chipotle powder
1/2 tsp ground coriander
1/2 tsp onion powder
Salt I used 2 1/4 tsp
Avocado salsa
1 large avocado
1/4 onion
1 garlic clove
Handful of cilantro
2 tsp lime juice
1/2 cup water
Jalapeño or serrano peppers
1/2 tsp garlic salt
1/2 tsp black pepper
Salt I used 1/2 tsp
1 serving of love????
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The Very Best Tacos You Can Make at Home | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos–it’s all about the tortilla, filling, and sauce when making the perfect taco.
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Chicken tacos with cabbage, avocado salsa and lime cream – Savory
A zesty avocado salsa makes these tacos anything but ordinary. A taste of Mexico!
Ingredients
12 oz chicken breast fajita strips
2 cups shredded red cabbage
1 tbsp mayonnaise
2 avocados, diced
½ small onion
1 lime
½ cup fresh cilantro leaves
¼ cup sour cream
8 soft tacos
½ cup crumbled queso blanco
2 tbsp sliced jalapeño peppers (optional)
Heat chicken strips according to package directions. Meanwhile, combine cabbage and mayonnaise and season with salt (in moderation) and pepper.
Avocado salsa
Dice the avocados. Finely chop the onion. Zest and juice half a lemon. Cut the other half in wedges. Finely chop half the cilantro leaves and mix with diced avocado, onion and lime juice (to taste).
Warm the tacos
Mix sour cream with lime zest and season with salt (in moderation) and pepper.
Warm the tacos. Fill each taco with cabbage slaw, chicken strips and avocado salsa.
Top with queso blanco, jalapeños (if using) and the rest of the cilantro. Serve with sour cream and lime wedges. That’s how you make chicken tacos with cabbage, avocado salsa and lime cream.
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The ONLY AVOCADO SALSA You Will Ever NEED for Tacos and EVERYTHING!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious creamy avocado salsa, there is no such thing as a complete taco with out it’s delicious avocado salsa, the best part is this salsa is not only good for tacos but also goes best with all of your favorite dishes! I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
Using the amount of Chile I used, the salsa is spicy but keep in mind the next day the spice goes down!
PRO TIP!!!!
Add the avocado pit to prevent it from browning, it can last up to 5 days in fridge MAKE sure to cover it as well!
For a mild salsa use jalapeños and skip on the Chile de árbol
Ingredients:
2 tbsp olive oil
6 tomatillos
1/4 onion
Chile serranos or jalapeños (I use 4)
Green chile árbol ( I use 4)
2 garlic cloves
Chile árbol (I use 4)
1 medium avocado
1/2 cup sour cream
Handful of cilantro
1/2 tsp garlic salt
1/2 tsp black pepper
11/2- 2 tsp salt
1/2 cup water or milk
1 serving of love ????
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#salsarecipe #salsataquera #salsa
Chicken And Avocado Tacos With Creamy Cilantro Sauce Mexican Chicken Tacos Recipe
Chicken and avocado tacos with creamy cilantro sauce -Chicken and avocado tacos are so easy and so quick to make which makes it is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos! This Mexican Chicken Tacos Recipe is very popular, packed with many flavors.
Ingredients
For the Chicken1 pound chicken breasts cut into bite size pieces
2 tbsp olive oil
2 clove garlic crushed or minced
1 tbsp chili powder
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder
1/4 teaspoon kosher salt
1 tbsp olive oil
squeeze of lime optional
cilantro lime sauce
1/2 cup sour cream or Greek Yogurt or Mayo
1/4 cup cilantro
1 clove garlic
1 teaspoon lime juice
salt and pepper to taste
To Assemble
2 avocados, sliced
6-8 small tortillas corn or flour
Instructions
To Make Chicken
Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours.
To cook: Heat a large heavy-duty or cast iron skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime (optional).
To Make the Cilantro Lime Sauce
Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy.
To Assemble:
Char tortillas on stove-top if desired. Add some of the chicken to the warmed tortillas. Top with avocado and cilantro sauce.
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HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados
►1/2 white onion (sharp and clean flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
►1 diced tomato
►3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
???? PRINT CHUNKY GUACAMOLE RECIPE:
????CORN GUACAMOLE INGREDIENTS:
► 3 large avocados
►2 grilled ears of corn
►1/2 red onion (sweeter flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
► 2-3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
►1/2 tsp cumin
???? PRINT CORN GUACAMOLE RECIPE:
????SPICY GUACAMOLE INGREDIENTS:
►3 avocados
►1 firm medium tomatoes
►1/2 white onion
►1/2 cup cilantro (1/3 bunch)
►2 jalapeños peppers, finely chopped (or serrano for spicier version)
►2 cloves garlic, pressed
►3 Tbsp Lime juice (from 2 limes), or to taste
►1/2 tsp kosher salt or to taste
►1/4 tsp ground black pepper or to taste
►1/2 tsp Cumin
???? PRINT SPICY GUACAMOLE RECIPE:
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