Chicken & Dumpling Casserole
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Betty's Chicken & Dumpling Casserole
Betty demonstrates how to make Chicken and Dumpling Casserole. This is a quick and easy entrée that tastes fantastic.
Chicken and Dumpling Casserole
3 cups cooked boneless, skinless chicken breast, shredded or chopped
½ cup butter
1 small onion, chopped
2 ribs celery, chopped
ground sea salt, to taste
freshly ground black peppercorns, to taste
cooking oil spray
2 cups chicken broth
10.5-ounce can cream of chicken soup
1 cup self-rising flour
1 cup milk
In a small skillet over medium heat, sauté onion and celery in butter until soft, about 8 to 10 minutes. Season with salt and pepper. Spray a 9-inch by 13-inch by 2-inch baking dish with cooking oil spray. Place half of the sautéed vegetables in prepared baking dish and spread them out evenly. Layer half of the cooked chicken over the top. Repeat these two layers: the remaining half of the sautéed vegetables, followed by the remaining half of the cooked chicken. In a medium-sized bowl, mix the chicken broth and soup and pour over the layered vegetables and chicken. Do not stir. In a separate bowl, mix the self-rising flour and milk. Pour this over the layers (leaving some gaps), but again, do not stir. Bake at 350 degrees (F) for about 40 minutes, or until casserole is set and top is lightly browned. Serve immediately. Enjoy! --Betty :)
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How To Make Chicken and Dumplings Casserole
This is how to cook chicken and dumplings casserole.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
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Measuring Spoons:
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Ingredients used in this recipe:
1/4 cup unsalted butter (melted)
3-4 cups cooked chicken (shredded, I use rotisserie chicken)
1 cup milk
1 cup all-purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups chicken broth
1 (10.5-ounce) can cream of chicken soup
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Crack Chicken Dumplings Casserole | Tasty Recipe
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5 Easy Chicken Recipes: Sweet & Sour, Dumplings, Casserole, and More!
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Today's show is a big chicken special! Five recipes: Sweet and sour crockpot chicken stir-fry, rice-stuffed chicken breasts, Janet’s Friend’s chicken stuff with mushrooms, chicken and rice casserole with crunchy topping, and chicken and dumplings. Yum!
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Five Easy Chicken Recipes - 1996 - At Home with Arlene Williams
Episode: AH9623
Chicken and Dumplings Casserole - Easy Main Dish
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Chicken & Dumplings Casserole
4 cups chicken, cooked and diced
1 stick butter
1 1/2 cups self-rising flour
1 1/2 cups milk
2 cans (14.5 ounces) chicken broth
2 cans (10.5 ounces) cream of chicken soup
Preheat oven to 375°.
Melt butter in a 9 x 13” baking dish.
Place cut up chicken on top of butter.
Whisk together the flour and milk. Pour over chicken; do not stir!
Whisk together the broth and chicken soup. Pour over the milk mixture; do not stir!
Bake for 35 minutes. 
#chickenanddumplings #dinner #comfortfood